Literature DB >> 30817463

Agreement between 24-h dietary recalls and 24-h urine collections for estimating sodium intake in China, Japan, UK, USA: the International Study of Macro- and Micro-nutrients and Blood Pressure.

Xiaoxiao Wen1, Long Zhou1, Jeremiah Stamler2, Queenie Chan3, Linda Van Horn2, Martha L Daviglus4, Alan R Dyer2, Paul Elliott3, Hirotsugu Ueshima5, Katsuyuki Miura5, Nagako Okuda6, Yangfeng Wu7, Liancheng Zhao1.   

Abstract

OBJECTIVE: The present study aims to compare 24-h dietary recalls with 24-h urine collections for the estimation of sodium intake at both population and individual levels in China, Japan, the United Kingdom (UK), and the United States of America (USA), using data from the International Study of Macro- and Micro-nutrients and Blood Pressure (INTERMAP).
METHODS: Mean differences between 24-h dietary recalls and 24-h urine collections were calculated for their agreement in estimating sodium intake at the population level; relative and absolute differences as well as misclassification of salt intake groups (salt intake <6, 6-8.9, 9-11.9, 12-14.9, and ≥15 g/day) were used to determine the agreement at the individual level.
RESULTS: The mean differences (95% CI) between dietary recalls and urine collections for China, Japan, UK, and USA were -54.0 (-59.8, -48.3), 3.9 (0.6, 7.2), 2.9 (-1.8, 7.6), and -3.5 (-5.8, -1.1) mmol/day, respectively. The proportions of individual relative differences beyond ±40% were 34.3% for China, 16.9% for Japan, 24.2% for UK, and 21.3% for USA; the proportions of individual absolute differences greater than 51.3 mmol/day (3 g salt) were 58.6% for China, 32.8% for Japan, 25.4% for UK, and 31.9% for USA. The rate for misclassification of salt intake groups at individual level for China, Japan, UK, and USA were 71.4, 60.9, 58.7, and 60.0%, respectively.
CONCLUSION: The 24-h dietary recalls demonstrate greater agreement with the 24-h urine collections in estimating population sodium intake for Japan, UK, and USA, compared with China. The 24-h dietary recall has poor performance in assessing individual sodium intake in these four countries.

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Year:  2019        PMID: 30817463      PMCID: PMC6690055          DOI: 10.1097/HJH.0000000000001941

Source DB:  PubMed          Journal:  J Hypertens        ISSN: 0263-6352            Impact factor:   4.844


  28 in total

1.  Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.

Authors:  Cheryl A M Anderson; Lawrence J Appel; Nagako Okuda; Ian J Brown; Queenie Chan; Liancheng Zhao; Hirotsugu Ueshima; Hugo Kesteloot; Katsuyuki Miura; J David Curb; Katsushi Yoshita; Paul Elliott; Monica E Yamamoto; Jeremiah Stamler
Journal:  J Am Diet Assoc       Date:  2010-05

2.  Relative contributions of dietary sodium sources.

Authors:  R D Mattes; D Donnelly
Journal:  J Am Coll Nutr       Date:  1991-08       Impact factor: 3.169

3.  A food frequency questionnaire for use in Chinese populations and its validation.

Authors:  B H Hsu-Hage; M L Wahlqvist
Journal:  Asia Pac J Clin Nutr       Date:  1992-12       Impact factor: 1.662

4.  Statistical issues in analyzing 24-hour dietary recall and 24-hour urine collection data for sodium and potassium intakes.

Authors:  M A Espeland; S Kumanyika; A C Wilson; D M Reboussin; L Easter; M Self; J Robertson; W M Brown; M McFarlane
Journal:  Am J Epidemiol       Date:  2001-05-15       Impact factor: 4.897

5.  INTERMAP: the dietary data--process and quality control.

Authors:  B Dennis; J Stamler; M Buzzard; R Conway; P Elliott; A Moag-Stahlberg; A Okayama; N Okuda; C Robertson; F Robinson; S Schakel; M Stevens; N Van Heel; L Zhao; B F Zhou
Journal:  J Hum Hypertens       Date:  2003-09       Impact factor: 3.012

Review 6.  INTERMAP: background, aims, design, methods, and descriptive statistics (nondietary).

Authors:  J Stamler; P Elliott; B Dennis; A R Dyer; H Kesteloot; K Liu; H Ueshima; B F Zhou
Journal:  J Hum Hypertens       Date:  2003-09       Impact factor: 3.012

Review 7.  Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials.

Authors:  Feng J He; Jiafu Li; Graham A Macgregor
Journal:  BMJ       Date:  2013-04-03

8.  The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes.

Authors:  Donna G Rhodes; Theophile Murayi; John C Clemens; David J Baer; Rhonda S Sebastian; Alanna J Moshfegh
Journal:  Am J Clin Nutr       Date:  2013-04-03       Impact factor: 7.045

Review 9.  Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies.

Authors:  Pasquale Strazzullo; Lanfranco D'Elia; Ngianga-Bakwin Kandala; Francesco P Cappuccio
Journal:  BMJ       Date:  2009-11-24

Review 10.  Effect of lower sodium intake on health: systematic review and meta-analyses.

Authors:  Nancy J Aburto; Anna Ziolkovska; Lee Hooper; Paul Elliott; Francesco P Cappuccio; Joerg J Meerpohl
Journal:  BMJ       Date:  2013-04-03
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  3 in total

1.  Salt intake and prevalence of overweight/obesity in Japan, China, the United Kingdom, and the United States: the INTERMAP Study.

Authors:  Long Zhou; Jeremiah Stamler; Queenie Chan; Linda Van Horn; Martha L Daviglus; Alan R Dyer; Katsuyuki Miura; Nagako Okuda; Yangfeng Wu; Hirotsugu Ueshima; Paul Elliott; Liancheng Zhao
Journal:  Am J Clin Nutr       Date:  2019-07-01       Impact factor: 7.045

Review 2.  Impact of Dietary Fructose and High Salt Diet: Are Preclinical Studies Relevant to Asian Societies?

Authors:  Ban Hock Khor; Dragana Komnenov; Noreen F Rossi
Journal:  Nutrients       Date:  2022-06-17       Impact factor: 6.706

Review 3.  Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives.

Authors:  Bigina N R Ginos; Rik H G Olde Engberink
Journal:  Nutrients       Date:  2020-10-26       Impact factor: 5.717

  3 in total

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