Literature DB >> 24323237

A food frequency questionnaire for use in Chinese populations and its validation.

B H Hsu-Hage1, M L Wahlqvist.   

Abstract

There is no gold standard in the assessment of individual dietary intake methodology. The choice of dietary method to estimate individual intake depends upon the study objectives for the assessment of individual intake. We adopted a food frequency questionnaire and modified it for use in a study of food habits and cardiovascular health status in adult Chinese living in Melbourne. Australia. This is a semi-quantitative questionnaire (MCHS-FFQ) and is designed to estimate past food intake. It consists of 220 foods and beverages. A reference portion is given to obtain a quantitative estimate of the usual intake portion. Various internal validation tests were performed. The MCHS-FFQ, being a food frequency dietary method, does not provide a good estimate of nutrients in foods which are not served in standard portions. such as sodium. The MCHS-FFQ offered a good estimate for potassium and protein intake when compared to estimates derived from a single 24-h urine collection. Finally, the MCHS-FFQ was predictive of plasma cholesterol levels. We conclude that the MCHS-FFQ is adequate for the assessment of individual usual food and nutrient intakes in a representative sample of adult Melbourne Chinese. For foods that are not served in a standard portion or quantifiable addition, an alternative more reliable method would be required for quantitative purposes. The method is. however, likely to be useful for the appraisal of overall food patterns in Chinese populations.

Entities:  

Year:  1992        PMID: 24323237

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  7 in total

1.  Agreement between 24-h dietary recalls and 24-h urine collections for estimating sodium intake in China, Japan, UK, USA: the International Study of Macro- and Micro-nutrients and Blood Pressure.

Authors:  Xiaoxiao Wen; Long Zhou; Jeremiah Stamler; Queenie Chan; Linda Van Horn; Martha L Daviglus; Alan R Dyer; Paul Elliott; Hirotsugu Ueshima; Katsuyuki Miura; Nagako Okuda; Yangfeng Wu; Liancheng Zhao
Journal:  J Hypertens       Date:  2019-04       Impact factor: 4.844

Review 2.  Assessment of dietary sodium intake using a food frequency questionnaire and 24-hour urinary sodium excretion: a systematic literature review.

Authors:  Rachael M McLean; Victoria L Farmer; Alice Nettleton; Claire M Cameron; Nancy R Cook; Norman R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2017-12       Impact factor: 3.738

3.  Dietary Fiber Intake, Myocardial Injury, and Major Adverse Cardiovascular Events Among End-Stage Kidney Disease Patients: A Prospective Cohort Study.

Authors:  Angela Yee-Moon Wang; Mandy Man-Mei Sea; Kenway Ng; Mei Wang; Iris Hiu-Shuen Chan; Christopher Wai-Kei Lam; John E Sanderson; Jean Woo
Journal:  Kidney Int Rep       Date:  2019-03-20

4.  Urine bisphenol-A level in relation to obesity and overweight in school-age children.

Authors:  De-Kun Li; Maohua Miao; ZhiJun Zhou; Chunhua Wu; Huijing Shi; Xiaoqin Liu; Siqi Wang; Wei Yuan
Journal:  PLoS One       Date:  2013-06-12       Impact factor: 3.240

5.  Fruit and vegetable consumption and cardiovascular risk factors in older Chinese: the Guangzhou biobank cohort study.

Authors:  Yangbo Sun; Chao Qiang Jiang; Kar Keung Cheng; Wei Sen Zhang; Gabriel M Leung; Tai Hing Lam; C Mary Schooling
Journal:  PLoS One       Date:  2015-08-10       Impact factor: 3.240

6.  Nut Consumption and Cardiovascular Risk in Older Chinese: The Guangzhou Biobank Cohort Study.

Authors:  Yangbo Sun; Chao Qiang Jiang; Kar Keung Cheng; Wei Sen Zhang; Gabriel M Leung; Tai Hing Lam; C Mary Schooling
Journal:  PLoS One       Date:  2015-09-02       Impact factor: 3.240

7.  Bisphenol A and pubertal height growth in school-aged children.

Authors:  Ziliang Wang; Hong Liang; Xiaowen Tu; Wei Yuan; Zhijun Zhou; Longmei Jin; Maohua Miao; De-Kun Li
Journal:  J Expo Sci Environ Epidemiol       Date:  2018-09-05       Impact factor: 5.563

  7 in total

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