Literature DB >> 11384956

Statistical issues in analyzing 24-hour dietary recall and 24-hour urine collection data for sodium and potassium intakes.

M A Espeland1, S Kumanyika, A C Wilson, D M Reboussin, L Easter, M Self, J Robertson, W M Brown, M McFarlane.   

Abstract

Dietary recalls and urine assays provide different metrics for assessing sodium and potassium intakes. Means, variances, and correlations of data obtained from these two modes of measurement differ. Pooling of these data is not straightforward, and results from studies employing the different modes may not be comparable. To explore differences between these metrics, the authors used data from the Trial of Nonpharmacologic Intervention in the Elderly (TONE), which included repeated standardized 24-hour dietary recalls and 24-hour urine collections administered over 3 years of follow-up, to estimate sodium and potassium intakes. The authors examined data from 341 control participants assigned to usual care that were collected between August 1992 and December 1995. Dietary recalls yielded estimates of sodium intake that averaged 22% less than those from urine assays and estimates of potassium intake that averaged 16% greater than those from urine assays. Sodium intake estimates were less repeatable (r = 0.22 for diet; r = 0.30 for urine) than potassium intake estimates (r = 0.49 for diet; r = 0.50 for urine), making relations with outcomes more difficult to characterize. Overall, the performance of the two measurement modes was fairly similar across demographic subgroups. Errors in separate estimations of long term sodium and potassium intakes using short term data were strongly correlated, more strongly than the underlying long term intakes of these electrolytes. Because of the correlated measurement error, estimated regression coefficients for linear models including both electrolytes as predictors may be confounded such that the separate relations between these nutrients and outcomes such as blood pressure cannot be reliably estimated by common analytical strategies.

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Year:  2001        PMID: 11384956     DOI: 10.1093/aje/153.10.996

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  63 in total

1.  Trends in Blood Pressure and Usual Dietary Sodium Intake Among Children and Adolescents, National Health and Nutrition Examination Survey 2003 to 2016.

Authors:  Katherine J Overwyk; Lixia Zhao; Zefeng Zhang; Jennifer L Wiltz; Elizabeth K Dunford; Mary E Cogswell
Journal:  Hypertension       Date:  2019-06-24       Impact factor: 10.190

2.  Spot urine sodium measurements do not accurately estimate dietary sodium intake in chronic kidney disease.

Authors:  Carly E Dougher; Dena E Rifkin; Cheryl Am Anderson; Gerard Smits; Martha S Persky; Geoffrey A Block; Joachim H Ix
Journal:  Am J Clin Nutr       Date:  2016-06-29       Impact factor: 7.045

3.  Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18-39 y.

Authors:  Carla I Mercado; Mary E Cogswell; Amy L Valderrama; Chia-Yih Wang; Catherine M Loria; Alanna J Moshfegh; Donna G Rhodes; Alicia L Carriquiry
Journal:  Am J Clin Nutr       Date:  2014-12-17       Impact factor: 7.045

Review 4.  Dietary sodium and cardiovascular disease.

Authors:  Andrew Smyth; Martin O'Donnell; Andrew Mente; Salim Yusuf
Journal:  Curr Hypertens Rep       Date:  2015-06       Impact factor: 5.369

5.  Plant-Based Diets and Incident CKD and Kidney Function.

Authors:  Hyunju Kim; Laura E Caulfield; Vanessa Garcia-Larsen; Lyn M Steffen; Morgan E Grams; Josef Coresh; Casey M Rebholz
Journal:  Clin J Am Soc Nephrol       Date:  2019-04-25       Impact factor: 8.237

6.  Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES).

Authors:  Tiffany M Powell-Wiley; Paige E Miller; Priscilla Agyemang; Tanya Agurs-Collins; Jill Reedy
Journal:  Public Health Nutr       Date:  2014-03-17       Impact factor: 4.022

7.  Dietary sodium, adiposity, and inflammation in healthy adolescents.

Authors:  Haidong Zhu; Norman K Pollock; Ishita Kotak; Bernard Gutin; Xiaoling Wang; Jigar Bhagatwala; Samip Parikh; Gregory A Harshfield; Yanbin Dong
Journal:  Pediatrics       Date:  2014-02-02       Impact factor: 7.124

8.  Adherence to the low-sodium diet plays a role in the interaction between depressive symptoms and prognosis in patients with heart failure.

Authors:  Eun Kyeung Song
Journal:  J Cardiovasc Nurs       Date:  2009 Jul-Aug       Impact factor: 2.083

Review 9.  Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake.

Authors:  Laurence S Freedman; John M Commins; James E Moler; Walter Willett; Lesley F Tinker; Amy F Subar; Donna Spiegelman; Donna Rhodes; Nancy Potischman; Marian L Neuhouser; Alanna J Moshfegh; Victor Kipnis; Lenore Arab; Ross L Prentice
Journal:  Am J Epidemiol       Date:  2015-03-18       Impact factor: 4.897

10.  Three gram sodium intake is associated with longer event-free survival only in patients with advanced heart failure.

Authors:  Terry A Lennie; Eun Kyeung Song; Jia-Rong Wu; Misook L Chung; Sandra B Dunbar; Susan J Pressler; Debra K Moser
Journal:  J Card Fail       Date:  2011-01-21       Impact factor: 5.712

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