| Literature DB >> 30795775 |
Massimiliano Ruscica1, Chiara Pavanello1,2, Sara Gandini3, Chiara Macchi1, Margherita Botta1, Daria Dall'Orto1, Marina Del Puppo4, Marco Bertolotti5, Raffaella Bosisio6, Giuliana Mombelli6, Cesare R Sirtori6, Laura Calabresi1,2, Paolo Magni7,8.
Abstract
BACKGROUND: Probiotics incorporated into dairy products have been shown to reduce total (TC) and LDL cholesterolemia (LDL-C) in subjects with moderate hypercholesterolemia. More specifically, probiotics with high biliary salt hydrolase activity, e.g. Bifidobacterium longum BB536, may decrease TC and LDL-C by lowering intestinal cholesterol reabsorption and, combined with other nutraceuticals, may be useful to manage hypercholesterolemia in subjects with low cardiovascular (CV) risk. This study was conducted to evaluate the efficacy and safety of a nutraceutical combination containing Bifidobacterium longum BB536, red yeast rice (RYR) extract (10 mg/day monacolin K), niacin, coenzyme Q10 (Lactoflorene Colesterolo®). The end-points were changes of lipid CV risk markers (LDL-C, TC, non-HDL-cholesterol (HDL-C), triglycerides (TG), apolipoprotein B (ApoB), HDL-C, apolipoprotein AI (ApoAI), lipoprotein(a) (Lp(a), proprotein convertase subtilisin/kexin type 9 (PCSK9)), and of markers of cholesterol synthesis/absorption.Entities:
Keywords: Cardiovascular risk; Hypercholesterolemia; LDL-cholesterol; Monacolin K; Non-HDL cholesterol; Nutraceutical; Probiotic
Mesh:
Substances:
Year: 2019 PMID: 30795775 PMCID: PMC6387491 DOI: 10.1186/s12937-019-0438-2
Source DB: PubMed Journal: Nutr J ISSN: 1475-2891 Impact factor: 3.271
Fig. 1CONSORT statement flow diagram
Main baseline clinical and biochemical characteristics of the study population
| Baseline values | Difference between arms at baseline ( | |
|---|---|---|
| Age (years) | 57 (48, 63) |
|
| Weight (kg) | 65 (62, 78) | 0.43 |
| BMI (kg/m2) | 24 (21, 27) | 0.89 |
| WC (cm) | 88 (84, 94) | 0.91 |
| BIA (%) | 31 (27, 40) | 0.99 |
| VFR (%) | 11 (8, 12) | 0.91 |
| SBP (mmHg) | 120 (120, 130) | 0.54 |
| DBP (mmHg) | 80 (80, 80) | 0.88 |
| HR (bpm) | 64 (60, 68) | 0.24 |
| TC (mg/mL) | 271 (247, 288) | 0.51 |
| LDL-C (mg/mL) | 180 (170, 196) | 0.29 |
| HDL-C (mg/mL) | 60 (43, 77) | 0.51 |
| Non-HDL-C (mg/mL) | 210 (193, 228) | 0.24 |
| TG (mg/mL) | 115 (94, 150) | 0.79 |
| apoAI (mg/dL) | 118 (95, 133) | 0.28 |
| apoB (mg/dL) | 146 (134, 155) | 0.07 |
| oxLDL (U/L) | 76.6 (69.7, 86.7) | 0.08 |
| Lp(a) (mg/dL) | 6 (4, 12) | 0.32 |
| PCSK9 (ng/dL) | 341 (285, 403) | 0.81 |
| FPG (mg/dL) | 95 (89, 98) | 0.97 |
| Insulin (mUI/L) | 3.38 (2.46, 4.92) | 0.64 |
| HOMA-IR | 0.75 (0.57, 1.15) | 0.72 |
| FGF19 (pg/mL) | 227 (173, 337) | 0.87 |
| FGF21 (pg/mL) | 179 (119, 229) | 0.37 |
Statistically significant P-values are indicated in bold
BMI body mass index, WC waist circumference, BIA bioelectrical impedance analysis, VFR visceral fat rating, SBP Systolic blood pressure, DBP diastolic blood pressure, HR heart rate, TC total cholesterol, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, TG triglycerides, apoA-I apolipoprotein A-I, apoB apolipoprotein B, oxLDL oxidize LDL, Lp(a) lipoprotein (a), PCSK9 proprotein convertase subtilisin/kexin type 9, FPG fasting plasma glucose, sICAM-1 soluble intercellular adhesion molecular 1, HOMA-IR Homeostatic Model Assessment of Insulin Resistance, FGF fibroblast growth factor
Summary of primary and secondary end points
| Placebo | Nutraceutical | Difference of changes between arms | |||
|---|---|---|---|---|---|
| Baseline | 12 weeks | Baseline | 12 weeks |
| |
| Weight (kg) | 65 (64, 79) | 66 (63, 80) | 63 (59, 75) | 64 (58, 74) | 0.57 |
| BMI (kg/m2) | 24 (21, 27) | 24 (21, 27) | 24 (22, 27) | 24 (22, 27) | 0.72 |
| WC (cm) | 88 (84, 94) | 87 (82, 91) | 86 (83, 94) | 91 (82, 96) | 0.74 |
| BIA (%) | 31 (26, 41) | 31 (27, 40) | 32 (27, 37) | 30 (26, 38) | 0.12 |
| VFR (%) | 10 (7, 12) | 11 (8, 13) | 11 (8, 12) | 11 (8, 12) | 0.83 |
| SBP (mmHg) | 125 (110, 130) | 120 (110, 128) | 120 (120, 130) | 120 (115, 130) | 0.95 |
| DBP (mmHg) | 80 (80, 80) | 80 (70, 80) | 80 (80, 80) | 80 (80, 83) | 0.46 |
| HR (bpm) | 65 (64, 68) | 64 (60, 67) | 64 (60, 68) | 65 (62, 71) | 0.23 |
| TC (mg/mL) | 271 (256, 289) | 267 (259, 293) | 271 (239, 285) | 208 (201, 263) |
|
| LDL-C (mg/mL) | 189 (174, 198) | 183 (171, 202) | 177 (167, 193) | 136.5 (118, 151.5) |
|
| HDL-C (mg/mL) | 56 (48, 65) | 58.5 (50, 68) | 71 (43, 81) | 71 (48, 88) | 0.97 |
| Non-HDL-C (mg/mL) | 215 (198, 232) | 217 (199, 232) | 206 (189, 214) | 198 (182, 208) |
|
| TG (mg/mL) | 113 (94, 127) | 112 (99, 148) | 127 (93, 156) | 106 (80, 124) | 0.66 |
| apoAI (mg/dL) | 113.5 (97.5, 126.5) | 110 (94.5, 120) | 128 (93, 139) | 128 (100, 151) |
|
| apoB (mg/dL) | 143.5 (134, 148) | 135 (133, 151) | 155 (137, 158) | 118 (112, 131) |
|
| oxLDL (U/L) | 71.2 (66.7, 84.0) | 76.4 (71.1, 99.5) | 78.3 (74.6, 129.0) | 81.0 (64.5, 114.1) |
|
| Lp(a) (mg/dL) | 4.5 (2, 15.5) | 4 (2, 17.5) | 7 (4.5, 12) | 9 (4, 14.5) | 0.20 |
| PCSK9 (ng/dL) | 341 (294, 375) | 324 (259, 360) | 341 (294, 375) | 346 (302, 366) | 0.38 |
| FPG (mg/dL) | 95 (90, 97) | 93 (87, 101) | 93 (89, 101) | 95 (92, 103) | 0.20 |
| Insulin (mUI/L) | 3.23 (2.64, 5.24) | 3.04 (2.31, 6.51) | 3.38 (2.24, 4.92) | 3.01 (2.38, 5.12) | 0.78 |
| HOMA-IR | 0.73 (0.59, 1.23) | 0.69 (0.51, 1.64) | 0.77 (0.52, 1.15) | 0.77 (0.49, 1.24) | 0.92 |
| FGF19 (pg/mL) | 233 (166, 337) | 261 (164, 305) | 218 (177, 299) | 221 (183, 374) | 0.98 |
| FGF21 (pg/mL) | 185 (72, 227) | 148 (77, 263) | 179 (158, 364) | 161 (66, 309) | 0.11 |
Data are shown as median (1st quartile, 3rd quartile)
Statistically significant P-values are indicated in bold
BMI body mass index, WC waist circumference, BIA bioelectrical impedance analysis, VFR visceral fat rating, SBP Systolic blood pressure, DBP diastolic blood pressure, HR heart rate, TC total cholesterol, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, TG triglycerides, apoA-I apolipoprotein A-I, apoB apolipoprotein B, oxLDL oxidize LDL, Lp(a) lipoprotein (a), PCSK9 proprotein convertase subtilisin/kexin type 9, FPG fasting plasma glucose, sICAM-1 soluble intercellular adhesion molecular 1, HOMA-IR Homeostatic Model Assessment of Insulin Resistance, FGF fibroblast growth factor
Determination of serum levels of lathosterol and plant sterols
| Placebo | Nutraceutical | Difference of changes between arms | |||
|---|---|---|---|---|---|
| Baseline | 12 weeks | Baseline | 12 weeks |
| |
| Lathosterol:TC | 0.78 (0.62, 0.84) | 0.72 (0.6, 0.82) | 0.71 (0.52, 1.01) | 0.57 (0.41, 0.8) |
|
| Campesterol:TC | 1.45 (0.78, 1.76) | 1.38 (0.94, 2.12) | 1.18 (0.84, 1.79) | 1.41 (1.04, 1.92) | 0.37 |
| Beta-sitosterol:TC | 1.80 (1.00, 2.56) | 1.67 (1.28, 2.14) | 1.62 (0.94, 2.44) | 1.89 (1.51, 2.54) | 0.47 |
Data are shown as median (1st quartile, 3rd quartile), P-values are adjusted for age and baseline values. TC Total Cholesterol
Statistically significant P-values are indicated in bold