| Literature DB >> 31849687 |
Bo Zhu1, Fangyuan Qi1, Jianjun Wu1, Guoqing Yin2, Jinwei Hua3, Qiaoyan Zhang1, Luping Qin1.
Abstract
Red yeast rice (RYR), a Chinese traditional folk medicine produced by the fermentation of cooked rice kernels with a Monascaceae mold, Monascus purpureus, has long been used to treat blood circulation stasis, indigestion, diarrhea, and limb weakness in East Asian countries. This article provides a systematic review of the traditional uses, chemistry, biological activities, and toxicology of RYR to highlight its future prospects in the field of medicine. The literature reviewed for this article was obtained from the Web of Science, Elsevier, SciFinder, PubMed, CNKI, ScienceDirect, and Google Scholar, as well as Ph.D. and M.Sc. dissertations, published prior to July 2019. More than 101 chemical constituents have been isolated from RYR, mainly consisting of monacolins, pigments, organic acids, sterols, decalin derivatives, flavonoids, polysaccharides, and other compounds. Crude extracts of RYR, as well as its isolated compounds, possess broad pharmacological properties with hypolipidemic, anti-atherosclerotic, anti-cancer, neurocytoprotective, anti-osteoporotic, anti-fatigue, anti-diabetic, and anti-hypertensive activities. However, further studies are needed to characterize its diverse chemical constituents and the toxicological actions of the main bioactive compounds. New pharmacological trials addressing the overlooked traditional uses of RYR, such as in the treatment of indigestion and diarrhea, are required.Entities:
Keywords: Monascus purpureus; biological activity; chemical constituent; quality control; red yeast rice; traditional use
Year: 2019 PMID: 31849687 PMCID: PMC6901015 DOI: 10.3389/fphar.2019.01449
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Chemical constituents isolated from red yeast rice.
| Class | Compound | Molecular formula | CAS registry number | Reference(s) |
|---|---|---|---|---|
| Monacolins | Monacolin K (lovastatin) | C24H36O5 | 75330-75-5 | ( |
| Monacolin L | C19H28O3 | 79394-47-1 | ( | |
| Monacolin Q | C19H22O2 | 1879038-89-7 | ( | |
| Monacolin R | C19H28O3 | 1879038-90-0 | ( | |
| Monacolin S | C24H38O7 | 81693-02-9 | ( | |
| Dehydromonacolin J | C19H26O3 | 1355394-51-2 | ( | |
| Dehydromonacolin K | C24H34O4 | 109273-98-5 | ( | |
| Dehydromonacolin L | C19H26O2 | 1355394-52-3 | ( | |
| Dehydromonacolin N | C21H28O4 | 1355394-50-1 | ( | |
| Dihydromonacolin K | C24H38O5 | 77517-29-4 | ( | |
| Dihydromonacolin L | C19H30O3 | 86827-77-2 | ( | |
| Dihydromonacolin-MV | C24H38O5 | 935846-59-6 | ( | |
| Dehydromonacolin-MV2 | C19H26O5 | 1018346-91-2 | ( | |
| Ethyl ester of monacolin K | C26H42O6 | 77517-31-8 | ( | |
| Methyl ester of the hydroxyl acid form of monacolin K | C25H40O6 | 77934-80-6 | ( | |
| Methyl ester of the hydroxy acid form of monacolin L | C20H32O4 | 312710-94-4 | ( | |
| α,β-Dehydromonacolin S | C24H36O6 | 1879038-91-1 | ( | |
| α,β-Hydromonacolin Q | C19H24O3 | 118045-32-2 | ( | |
| 3α-Hydroxy-3,5-dihydromonacolin L | C19H30O4 | 119786-66-2 | ( | |
| 3β-Hydroxy-3,5-dihydromonacolin L | C19H30O4 | 1879038-92-2 | ( | |
| α,β-Dehydrodihydromonacolin K | C24H36O4 | 312710-92-2 | ( | |
| α,β-Dehydrodihydromonacolin L | C19H28O2 | 531523-94-1 | ( | |
| (1S,2S,4aR,6S,8-S,8aS,3′S,5′R,2″S)-Methyl 1,2,4a,5,6,7,8,8a-octahydro-3′,5′-dihydroxy-2,6-dimethyl-8-[(2-methyl-1-oxobutyl)oxy]-1-naphthaleneheptanoate | C25H42O6 | 101834-04-2 | ( | |
| Pigments | Rubropunctamine | C21H23NO4 | 13552-06-2 | ( |
| Rubropunctatin | C21H22O5 | 13471-84-6 | ( | |
| Monascorubramine | C23H27NO4 | 1003392-65-1 | ( | |
| Monascorubrin | C23H26O5 | 13283-85-7 | ( | |
| Monascin | C21H26O5 | 3567-98-4 | ( | |
| Ankaflavin | C23H30O5 | 50980-32-0 | ( | |
| Xanthomonasin A | C21H24O7 | 140375-37-7 | ( | |
| Xanthomonasin B | C23H28O7 | 146445-98-9 | ( | |
| Monankarin A | C20H22O6 | 182161-52-0 | ( | |
| Monasfluore A | C21H24O5 | 1004537-75-0 | ( | |
| Monasfluore B | C23H28O5 | 1004537-76-1 | ( | |
| Monapurone A | C20H26O4 | 1263777-47-4 | ( | |
| Monapurone B | C21H28O4 | 1263777-50-9 | ( | |
| Monapurone C | C21H28O4 | 1263777-48-5 | ( | |
| Monascopyridine A | C21H25NO4 | 604786-54-1 | ( | |
| Monascopyridine B | C23H29NO4 | 604786-55-2 | ( | |
| Monascopyridine C | C20H27NO3 | 909094-27-5 | ( | |
| Monascopyridine D | C22H31NO3 | 909094-28-6 | ( | |
| Monascopyridine E | C21H27NO4 | 1313735-11-3 | ( | |
| Monascopyridine F | C23H31NO4 | 1313735-13-5 | ( | |
| Monapurfluore A | C23H32O4 | 1259424-24-2 | ( | |
| Monapurfluore B | C23H32O4 | 1259424-22-0 | ( | |
| 4-[2,4-Dihydroxy-6-(3-hydroxybutanethioyloxy)-3-methylphenyl]-3,4-dihydroxy-3,6-dimethylheptanoic acid | C20H30O8S | 910788-93-1 | ( | |
| 9-Hexanoyl-3-(2-hydroxypropyl)-6a-methyl-9,9a-dihydro-6H-furo[2,3-h]isochromene-6,8(6aH)-dione | C21H26O6 | 910788-92-0 | ( | |
| Monapilosusazaphilone | C23H32O5 | 1444202-34-9 | ( | |
| Organic acids and amino acids | Linoleic acid | C18H32O2 | 60-33-3 | ( |
| α-Linolenic acid | C18H30O2 | 463-40-1 | ( | |
| Citrinin | C13H14O5 | 1086-03-9 | ( | |
| 1-Heptadecanecarboxylic acid | C18H36O2 | 57-11-4 | ( | |
| 1-Pentadecanecarboxylic acid | C16H32O2 | 57-10-3 | ( | |
| 2-Hydroxyoctadecanoic acid | C18H36O3 | 629-22-1 | ( | |
| 5-(2′-Hydroxy-6′-methyl phenyl)-3-methylfuran-2-carboxylic acid | C13H12O4 | 2060554-52-9 | ( | |
| (+)-Monascumic acid | C10H17NO4 | 673477-38-8 | ( | |
| (−)-Monascumic acid | C10H17NO4 | 673477-39-9 | ( | |
| Sterols | Ergosterol | C28H44O | 57-87-4 | ( |
| Stigmasterol | C29H48O | 83-48-7 | ( | |
| β-Sitosterol | C29H50O | 83-46-5 | ( | |
| 3β-Hydroxylstigmast-5-en-7-one | C29H48O2 | 2034-74-4 | ( | |
| 3β-Hydroxystigmasta-5,22-dien-7-one | C29H46O2 | 36449-99-7 | ( | |
| 6β-Hydroxystigmast-4-en-3-one | C29H48O2 | 36450-02-9 | ( | |
| 6β-Hydroxystigmasta-4,22-dien-3-one | C29H46O2 | 36450-01-8 | ( | |
| Daucosterol | C35H60O6 | 474-58-8 | ( | |
| β-Sitosteryl palmitate | C44H76O2 | 110716-42-2 | ( | |
| Decalin derivatives | Monascusic acid A | C15H22O2 | 1364517-38-3 | ( |
| Monascusic acid B | C15H22O2 | 1364517-30-5 | ( | |
| Monascusic acid C | C15H22O2 | 1364517-32-7 | ( | |
| Monascusic acid D | C15H20O2 | 1364517-35-0 | ( | |
| Monascusic acid E | C15H20O2 | 1364517-37-2 | ( | |
| Monascusic lactone A | C15H20O2 | 1364517-28-1 | ( | |
| Heptaketide | C15H24O2 | 531523-95-2 | ( | |
| Flavonoids, lignans, and coumarin | Daidzein | C15H10O4 | 486-66-8 | ( |
| Genistein | C15H10O5 | 446-72-0 | ( | |
| 5,5′-Dimethoxylariciresinol | C22H28O8 | 116498-58-9 | ( | |
| Lariciresinol | C20H24O6 | 27003-73-2 | ( | |
| Scopoletin | C10H8O4 | 92-61-5 | ( | |
| Terpenoids | 3- | C30H48O3 | 472-15-1 | ( |
| 3- | C32H50O4 | 10376-50-8 | ( | |
| Friedelan-3-one | C30H50O | 559-74-0 | ( | |
| α-Cadinol | C15H26O | 481-34-5 | ( | |
| Anticopalol | C20H34O | 10395-43-4 | ( | |
| Polysaccharides | EPS-1, EPS-2, EPS-3, EPS-4, EPS-5 | — | — | ( |
| MPS-1, MPS-2, MPS-3 | — | — | ( | |
| Monascan | — | — | ( | |
| Other compounds | Peroxymonascuspyrone | C19H30O6 | 2227383-92-6 | ( |
| α-Tocospiro A | C29H50O4 | 601490-40-8 | ( | |
| Spathulenol | C15H24O | 6750-60-3 | ( | |
| Monascodilone | C15H12O4 | 439668-12-9 | ( | |
| Monascustin | C10H18N2O3 | 2083632-09-9 | ( | |
| N- | C19H21NO5 | 78510-19-7 | ( | |
| Monaspurpurone | C13H14O5 | 1262840-98-1 | ( | |
|
| C6H5NO3 | 100-02-7 | ( | |
| 1-Dotriacontanol | C32H66 | 544-85-4 | ( |
Dash (—) denotes no useful information found in the study.
Figure 1Monacolins isolated from RYR (I).
Figure 2Monacolins isolated from RYR (II).
Figure 3Pigments isolated from RYR (I).
Figure 4Pigments isolated from RYR (II).
Figure 5Decalin derivatives isolated from RYR.
Figure 6Other constituents isolated from RYR.
Pharmacological activities of red yeast rice.
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| Hypolipidemic effect | Monacolin K | High fat diet fed mice | Liver and serum | Improved serum HDL-C level, decreased serum TC, TG, LDL-C levels, and up-regulated liver LPL mRNA and LDLR mRNA expression | 5–30 mg/kg | 6 weeks | ( |
| Pigments | High fat diet fed mice | Liver and serum | Improved serum HDL-C level, decreased serum TG, LDL-C levels, and up-regulated liver LPL mRNA and LDLR mRNA expression | 10–100 mg/kg | 6 weeks | ( | |
| Pigments | High fat diet fed mice | Liver, blood, epididymal adipose, and fresh fecal samples | Ameliorated serum lipid levels, suppressed hepatic lipid accumulation and steatosis, and modulated the relative abundance of functionally related microbial phylotypes | 20 mg/kg | 8 weeks | ( | |
| Red yeast rice capsule | Healthy people with hyperlipidemia | Blood | Reduced TC, LDL-C, and total triacylglycerol concentrations | 48 mg/kg | 8 weeks | ( | |
| Red yeast rice capsule | Atherogenic diet fed rabbit | Blood and aortas | Reduced serum TG | 0.4–1.35 g/kg | 200 days | ( | |
| Aqueous extracts | High fat diet fed mice | Blood | Alleviated blood lipid parameters | 1–2.5 g/kg | 8–12 weeks | ( | |
| Red yeast rice powder | Hamsters | Blood and feces | Reduced plasma TC and triacylglycerol, increased excretion of fecal acidic sterols | 1–3 g/kg | 6 weeks | ( | |
| Red yeast rice capsule | Dyslipidemia patients | Blood | Decreased TC and LDL-C levels | 36 mg/kg | 24 weeks | ( | |
| Red yeast rice capsule | Patients screened | Blood | Decreased TC and LDL-C levels | — | 16 weeks | ( | |
| Red yeast rice capsule | Dyslipidemia patients induced by second-generation antipsychotics (SGAs) | Blood | Decreased LDL-C level | 4 mg/kg | 30 days | ( | |
| Red yeast rice capsule | High cholesterol diet fed mice | Blood | Down-regulated TG, TC, and LDL−C levels, and up-regulated HDL-C level | 300 mg/kg | 6 weeks | ( | |
| Red yeast rice capsule | Lean and healthy people | Blood | Reduced TC, LDL-C, Hs-CRP, and PWV levels | 12 mg/kg | 4 weeks | ( | |
| Monacolins | Healthy, mildly hypercholesterolemic people | Plasma | Reduced TC, LDL-C, non–high density lipoprotein cholesterol, matrix metalloproteinase 2/9 levels | 0.2 mg/kg | 4 weeks | ( | |
| Red rice yeast capsule | Hyperlipidemia patients | Blood | Increased adiponectin and lowered LDL-C and TC levels | 12 mg/kg | 8 weeks | ( | |
| Anti-atherosclerotic activity | Aqueous and ethanol extracts | Bone marrow-derived proangiogenic cells (PACs) | PACs | Inhibited β-galactosidase activation, reduced oxidative stress, and improved heme oxygenase-1 level | 12.5–50 μg/mL | 12–48 h | ( |
| Aqueous and ethanol extracts | Tumor necrosis factor (TNF)-α-treated human aortic smooth muscle cells | HASMCs | Reduced TNF-α-stimulated MMP-2 and MMP-9 expression, down-regulated NF-κB activation and intracellular ROS formation | 1–160 μg/mL | 24 h | ( | |
| Aqueous and ethanol extracts | Homocysteine treated human aortic endothelial cells | HAECs | Reduced HCY-stimulated endothelial adhesiveness, and down-regulated intracellular ROS formation | 1–50 μg/mL | 24 h | ( | |
| Red yeast rice (XZK) powder | C57BL/6 mice | Mice and carotid arteries | Inhibited vulnerable plaque progression, decreased plaque area, and suppressed lesional endoplasmic reticulum stress | 600–1200 mg/kg | 8 weeks | ( | |
| Red yeast rice | High fat diet fed mice | Heart, aortas, and plasma | Reduced plaque size, stabilized plaque, protected endothelium, and decreased number of lipid droplets and cholesterol calculi, and the levels of Hs-CRP, IL-6, and TNF-α | 120 mg/kg | 36 weeks | ( | |
| Red yeast rice (XZK) powder | RAW264.7 cells | RAW264.7 cells | Reduced nicotinamide adenine dinucleotide phosphate oxidase activity, decreased membrane translocation of p47phox, and inhibited extracellular signal-regulated kinase 1/2 activity | 25–100 μg/mL | 2 h | ( | |
| Anti-cancer activity | Red yeast rice capsule | Breast cancer patients | Breast cancer patients and their serum | Improved living quality, and decreased CA125, CA153, VEGF, and VEGFR2 levels | 120 mg/kg | 12 weeks | ( |
| Aqueous extracts | HUVEC cells | HUVEC cells | Inhibited cells proliferation and migration, and decreased VEGFR2 mRNA expression level | 10–50 μg/mL | 24 h | ( | |
| Ethanol, and ethyl acetate extracts | MCF-7 human breast cancer cells | MCF-7 cells | Exhibited direct cytotoxic and proapoptotic effects | 50–150 μg/mL | 24–48 h | ( | |
| Methanol extracts | Caco-2 human colorectal adenocarcinoma cells | Caco-2 cells | Exhibited antiproliferative effect, deregulated some proteins expression | 1–100 μmol/L (MK) | 24 h | ( | |
| Polysaccharides | Replanted S180 tumor mice | Mice and their tumor, spleen | Inhibited tumor growth, and improved body weight | 800 mg/kg | 2 weeks | ( | |
| Rubropunctatin | K-562, SK-OV-3, and SNU-1 cells | K-562, SK-OV-3, and SNU-1 cells | Exhibited telomerase inhibitory effects by down-regulating gene expression of telomerase-related protein hTERT | 1.25–40 μg/mL | 48 h | ( | |
| Monacolin L | K-562, SK-OV-3, and SNU-1 cells | K-562, SK-OV-3, and SNU-1 cells | Inhibited cancer cells proliferation and induced apoptosis | 1.25–40 μg/mL | 48 h | ( | |
| Methylene chloride extracts | LNCaP human PCa cells | LNCaP human PCa cells | Inhibited cancer cell growth | 6–150 μg/mL | 48–72 h | ( | |
| Red yeast rice powder | SCID tumor mice induced by human prostate cancer cells | Tumor and serum | Reduced tumor volumes, decreased serum PSA levels, and gene expression of androgen synthesizing enzymes (HSD3B2, AKR1C3, and SRD5A1) | — | — | ( | |
| Methylene chloride extracts | HCT-116 and HT-29 human colon cancer cells | HCT-116 and HT-29 cells | Inhibited both tumor cell growths and enhanced apoptosis | 20–300 μg/mL | 24–72 h | ( | |
| Ankaflavin | HepG2 and A549 cells | HepG2 and A549 cells | Stimulated apoptosis | 15–30 μg/mL | 48 h | ( | |
| Monapurfluores A and B, monascopyridines C and D | HepG2 and WiDr cell lines | HepG2 and WiDr cell lines | Inhibited cell growth | 6.26–100 μg/mL | 72 h | ( | |
| Neurocytoprotective activity | Ethanol extracts | Neuronally differentiated PC12 cells | PC12 cells | Provided stronger neuroprotection, and repressed inflammatory response and oxidative stress. | 10–25 μg/mL | 48 h | ( |
| Ethanol extracts | SD rats induced by Amyloid β, water maze, and passive avoidance tasks | Rats, cerebral cortex, and hippocampus | Reversed memory deficit, prevented amyloid β fibrils from being formed and deposited in hippocampus and further decrease Aβ40 accumulation | 151–755 mg/kg | 4 weeks | ( | |
| Red yeast rice power | Zn-deficient diet fed rats, water maze, and passive avoidance tasks | Rats, cortex, hippocampus, and blood | Improved antioxidant enzyme activities and neural activity to maintain cortex and hippocampus functions | 151–755 mg/kg | 4 weeks | ( | |
| Lovastatin derivatives | PC12 cells induced by 6-OHDA | PC12 cells | Reduced apoptosis, caspase-3, -8, and -9 activities and intracellular calcium concentrations, stabilized mitochondrial membrane potential | 12.5–100 μmol/L | 24 h | ( | |
| Ethanol extracts | Human neuroblastoma IMR32 cells induced by cholesterol | IMR32 cells | Suppressed cholesterol raised β-secretase activity, increased sAPPR secretion | 10–50 μg/mL | 48 h | ( | |
| Red yeast rice power | Rats, water maze and passive avoidance tasks. | Rats, blood, and brain | Reversed the memory deficit, decreased thiobarbituric acid reactive substances and reactive oxygen species | 151–755 mg/kg | 4 weeks | ( | |
| Hepatoprotective effect | Red yeast rice power | Chronic alcohol-induced mice | Liver, kidney, and blood | Attenuated the increased serum transaminases levels, hepatic triglyceride and TC accumulation, elevated hepatic antioxidant ability, reduced hepatic cell damage (steatosis), and decreased tissue inflammatory cytokine levels | 307.5–1,537.5 mg/kg | 5 weeks | ( |
| Red yeast rice power | High cholesterol diet fed mice | Liver and serum | Reduced insulin resistance, inhibited TNF-α expression, and increased PPARα mRNA and proteins expression levels | 0.17–1 g/kg | 8 weeks | ( | |
| Red yeast rice (XZK) capsule | High fat diet fed mice | Liver and blood | Ameliorated dyslipidemia and fat accumulation in the liver; improved insulin resistance and ameliorated oxidative stress; lessened hepatic steatosis, necro-inflammation, and collagen deposition; and inhibited hepatic expression of TNF-α | 300 mg/kg | 6 weeks | ( | |
| Red yeast rice power | Zn-deficient rats | Liver and blood | Inhibited serum ALT levels, increased hepatic antioxidase activity, suppressed the productions of ROS and proinflammatory cytokines | 151–755 mg/kg | 4 weeks | ( | |
| Anti-osteoporotic activity | Red yeast rice power | Bone defects rabbits | Rabbits | Promoted new bone formation | 5.0–5.7 mg/kg | — | ( |
| Red yeast rice extracts | UMR 106 cells | UMR 106 cells | Increased the optical density in the MTT assay and ALP activity | 1–10 mg/mL | 24–72 h | ( | |
| Methanol extracts | Osteoblast-like MC3T3-E1 cells | MC3T3-E1 cells | Stimulated cell proliferation and ALP activity | 0.001–1.0 mg/mL | 24 h, 5–25 days | ( | |
| Ethanol extracts | Ovariectomy-induced bone loss rats | Femora and serum | Increased the bone mineral density, decreased the levels of bone turnover markers, including osteocalcin and tartrate resistant acid phosphatase activity | 1.56–6.24 g/kg | 20 weeks | ( | |
| Ethanol extracts | Osteoblast cells | Osteoblast cells | Improved the osteoblast viabilities, enhanced the expression of Bmp2 and Bmp4 both at the mRNA and protein levels | — | 48 h | ( | |
| Methanol extracts | SD rats | Bones | Stimulated new bone formation | 125–500 mg/kg | 5 days or 2 days/week for 5 weeks | ( | |
| Anti-fatigue activity | Monacolin K | Mice and swimming test | Liver and serum | Improved hepatic glycogen level, decreased serum urea nitrogen level, and increased swimming time | 10–90 mg/kg | 30 days | ( |
| Pigments | Mice and swimming test | Liver and serum | Improved hepatic glycogen level, decreased serum urea nitrogen level, and increased swimming time | 50–200 mg/kg | 30 days | ( | |
| Aqueous extracts | Mice and swimming test | Mice | Increased swimming time | 100 mg/kg | 30 days | ( | |
| Ethanol extracts | Mice and swimming test | Liver and serum | Improved hepatic glycogen level, decreased serum urea nitrogen level, and increased swimming time | 100 mg/kg | 30 days | ( | |
| Red yeast rice pills | Dyslipidemia patients | Psychological and physical questionnaires | Induced less muscle fatigue and remained physical activity | 24 mg/kg | 4 weeks | ( | |
| Red yeast rice power | Wistar rats and swimming endurance test | Rats and blood | Exhibited higher exercise time and blood glucose concentration, lowered blood lactate, blood urea nitrogen, and hemoglobin | 1–5 g/kg | 4 weeks | ( | |
| Anti-diabetic activity | Red yeast rice powder | Rats | Blood | Raised the release of ACh from nerve terminals, stimulated muscarinic M3 receptors, augmented the insulin release, and lowered plasma glucose | 50–150 mg/kg | 90 min | ( |
| Red yeast rice | Diabetic rats induced by streptozotocin | Rats, liver, and blood | Lowered plasma glucose, mRNA levels of phosphoenolpyruvate carboxykinase in liver, and reversed hyperphagia | 50–350 mg/kg | 2 weeks | ( | |
| Red yeast rice (XZK) | Diabetic mice | Blood, islet, and pancreas | Decreased blood glucose level, improved glucose tolerance and insulin secretion, protected islets | 300 mg/kg | 8 weeks | ( | |
| Anti-obesity activity | Red yeast rice | High fat diet fed mice | Perirenal and epididymal fat pads, blood | Exhibited lower weight gain and less fat pads mass, increased the lipolysis activity of adipose tissue, and reduced food/energy consumption | 4–20 g/kg | 6 weeks | ( |
| Aqueous and ethanol extracts | 3T3-L1 cells | 3T3-L1 cells | Suppressed the proliferation and differentiation, enhanced the lipolysis activity | 50–200 μg/mL | 24–48 h | ( | |
| Aqueous extracts | High fat diet fed mice | Mice | Prevented weight gain, reduced the mesenteric fat pad weight | 1–2.5 g/kg | 8–12 weeks | ( | |
| Anti-inflammatory activity | Red yeast rice capsule | High cholesterol diet fed mice | Kidney and serum | Reduced the expression levels of TNF−α and IL-6, and repaired kidney damage | 300 mg/kg | 6 weeks | ( |
| Monascusazaphilone A | RAW264.7 cells | RAW264.7 cells | Inhibited NO production | 1–20 μg/mL | 24 h | ( | |
| Monapurfluores A and B, monascopyridines C and D, monasfluores A and B | RAW264.7 cells induced by lipopolysaccharide | RAW264.7 cells | Inhibited NO production | 5–20 μg/mL | 12 h | ( | |
| Anti-hypertensive activity | Ethanol extracts | Spontaneously hypertensive rats | Rats and blood | Exhibited anti-hypertensive effects, decreased heart rate, cardiac contractility, and sympathetic vasomotor tone, increased plasma NO production | 10–50 mg/kg | 30–120 min | ( |
| Immunomodulatory activity | Polysaccharides | Mice | Thymus, spleen, foot, and blood | Improve phagocytic ability of abdominal cavity macrophage, prompted the formation of periphery blood E-rose loop, increased the transformation rate of lymphocyte, and strengthened nonspecific immunity | 50–300 mg/kg | 7–14 days | ( |
| Improving production and quality of eggs | Red yeast rice powder | Laying hens | Blood and eggs | Increased laying rate, albumen height, haugh units, and serum calcium levels, lowered yolk cholesterol, serum cholesterol and triglyceride levels | 0.5–1.5 g/kg | 8 weeks | ( |
| Red yeast rice capsule | Japanese quail | Blood and eggs | Increased egg production, lowered yolk cholesterol levels | 0.03–0.12 mg/g | 8 weeks | ( |
Dash (—) denotes no useful information found in the study. HDL-C, high density lipoprotein cholesterol; TC, total cholesterol; TG, triglyceride; LDL-C, low density lipoprotein cholesterol; SGAs, second-generation antipsychotics; XZK, Xuezhikang; LPL, lipoprotein lipase; LDLR, low density lipoprotein receptor; Hs-CRP, high sensitivity C-reaction protein; PWV, pulse wave velocity; TNF-α, tumor necrosis factor-α; MMP, metalloproteinase; NF-κB, nuclear factor-κB; HCY, homocysteine; ROS, reactive oxygen species; IL, interleukin; PSA, prostate-specific antigen; sAPPR, soluble amyloid precursor protein R-fragment; PPAR, peroxisome-proliferator-activated receptor; ALT, alanine aminotransferase; ACh, acetylcholine; 6-OHDA, 6-hydroxydopamine.
Figure 7Dose-related effects of RYR extracts against various disorders in vivo (A) and in vitro (B) (HE, hypolipidemic effect; anti-ATH, anti-atherosclerotic activity; anti-CAN, anti-cancer activity; NP, neurocytoprotective activity; HP, hepatoprotective effect; anti-OST, anti-osteoporotic activity; anti-OBE, anti-obesity activity; anti-INF, anti-inflammatory activity.