| Literature DB >> 30741927 |
Hu Li1,2,3, Haixin Guo2, Yaqiong Su4, Yuya Hiraga3, Zhen Fang5, Emiel J M Hensen4, Masaru Watanabe6,7, Richard Lee Smith8,9.
Abstract
Nitrogen-containing compounds, especiallyEntities:
Mesh:
Substances:
Year: 2019 PMID: 30741927 PMCID: PMC6370847 DOI: 10.1038/s41467-019-08577-4
Source DB: PubMed Journal: Nat Commun ISSN: 2041-1723 Impact factor: 14.919
Fig. 1Schematic of selective production of amines, formamides and N-formylimides. FUR: furfural, FDFAM: N,N’-(furan-2-ylmethylene)diformamide, 1: N-(furan-2-ylmethyl)formamide, 2: N,N-bis(furan-2-ylmethyl)formamide, 3: tris(furan-2-ylmethyl)amine, 4: furfurylamine, 5: bis(furan-2-ylmethyl)amine
Microwave-assisted amination of furfural (FUR)
| Entry | Reactant (mmol) | Temp. (°C) | Time (min) | FUR Conv. (%) | Product Yield (%) | CB (%) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FUR | FA | AM | AMF | FDFAM | 1 | 2 | 3 | |||||
| 1 | 2 | – | 10 | – | 160 | 10 | <5 | 3 | 0 | 0 | 0 | 99 |
| 2 | 2 | 6 | 10 | – | 160 | 10 | 100 | <1 | 92 | 5 | 0 | 98 |
| 3 | 2 | 6 | 10 | – | 120 | 10 | 81 | 65 | 9 | <2 | 0 | 95 |
| 15 | 92 | 67 | 17 | 2 | 0 | 94 | ||||||
| 4 | 2 | 6 | 10 | – | 180 | 3 | 99 | 2 | 78 | 17 | 0 | 98 |
| 200 | 2 | 100 | <1 | 61 | 35 | 1 | 97 | |||||
| 5a | 2 | 6 | 10 | – | 180 | 60 | 83 | <1 | 69 | 10 | 0 | 97 |
| 6 | 2 | 6 | 12 | – | 180 | 3 | 100 | <1 | 98 | <1 | 0 | >99 |
| 7 | 2 | 6 | 6 | – | 200 | 3 | 97 | <1 | 12 | 83 | 0 | 98 |
| 8 | 2 | – | – | 12 | 195 | 5 | 100 | 0 | <2 | 2 | 88 | 92 |
| 9b | 2 | – | – | 12 | 195 | 5 | 100 | 0 | 6 | 3 | 80 | 89 |
| 10 | 100 | 0 | 11 | 11 | 66 | 88 | ||||||
Reactants formic acid (FA), formamide (AM) and ammonium formate (AMF)
aOil bath
b0.5 mmol water added to reactant solution (5 wt% H2O)
FDFAM: N,N’-(Furan-2-ylmethylene)diformamide, 1: N-(furan-2-ylmethyl)formamide, 2: N,N’-bis(furan-2-ylmethyl)formamide, 3: tris(furan-2-ylmethyl)amine), CB: carbon balance
Fig. 2Amination of furfural (FUR) with formamide (AM). Time course for reactants heated by a microwave and b oil bath modeled with the assumption of pseudo-first-order reaction kinetics (black diamond, FUR; gray triangle, FDFAM; red circle, 1; blue triangle, 2; brown triangle, Other products). Rate constants of c microwave () and oil heating () and ratios (/) for cascade reactions (i) at reaction conditions (2 mmol FUR, 6 mmol FA, 10 mmol AM, 180 °C). Product distributions for d furfural/formic acid/formamide molar ratios with FUR set at reaction conditions (2 mmol FUR, 200 °C, 3 min). Error bars with standard deviation (σ) of ≤4.3%
Fig. 31H-13C NMR HSQC (DEPT) spectra of microwave-assisted amination of FUR and AM. Panel a normal FA and Panel b deuterium-labeled FA (red color: CH or CH3, green color: CH2); Reaction conditions: 2 mmol FUR, 6 mmol FA, 12 mmol AM, 180 °C, 3 min
Fig. 4Computed free energy profiles for amination of FUR and AM using FA to product 1. TS: transition state, IM: intermediate. Conditions and basis set: [T = 180 °C, B3LYP/6-311+G(2s,2p)]. Values in parentheses are free energies (kJ mol−1) based with respect to the starting energy of the three separated reactants FUR, AM, and FA
Selective production of formamides and primary amines from carboxides
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aReaction conditions: 2 mmol substrate, 6 mmol FA, 12 mmol AM, 180 °C (microwave), 3 min
bReaction conditions: 1 mmol formamide, 2 mL methanol, 3 mmol Cs2CO3, 60 °C (oil bath), 1 h; Co-product is the equivalent methyl formate
Synthesis of furfuryl amines from furfuryl aldehydes or sugars with formamides
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|---|---|---|---|---|---|---|
| Entry | Substrate | Time (min) | Yield (%) | |||
| Sugar | R | R1 | R2 | |||
| 1 | – | H | H | H | 3 | 92 |
| 2 | – | HOCH2 | H | H | 2 | 63 |
| 3 | – | H | CH3 | H | 4 | 90 |
| 4 | – | HOCH2 | CH3 | H | 3 | 61 |
| 5 | – | H | CH3 | CH3 | 5 | 85 |
| 6 | – | HOCH2 | CH3 | CH3 | 3.5 | 56 |
| 7 | Xylose | H | H | H | 10 | 83 |
| 8 | Fructose | HOCH2 | H | H | 6 | 74 |
| 9 | Glucose | HOCH2 | H | H | 10 | 45 |
| 10 | Sucrose | HOCH2 | H | H | 7.5 | 62 |
| 11 | Cellobiose | HOCH2 | H | H | 10 | 26 |
Reaction conditions: 2 mmol furyl aldehyde or 1 mmol sugar, 12 mmol N-formyl compound, 6 mmol FA, 180 °C (microwave); When R1 and/or R2 = H, 2 mL methanol with 6 mmol Cs2CO3 was added after the reaction and microwave-treated at 120 °C for 4 min
Fig. 5Synthesis of N-formylimides and N-formamide moieties (7) from AM and carbonyl compound (6). Reaction conditions: 1 mmol 6, 12 mmol AM, 12 mmol FA, 180 °C (microwave)
Fig. 6Synthesis of N-formyl cyclamines (9), N-formyl lactams (10), or N-formyl cyclic imides (11) from AM and dicarbonyl compounds (8). Reaction conditions: 1 mmol 8, 8 mmol AM, 12 mmol FA, 180 °C (microwave)
Three-component synthesis of N-formylimides from carboxylic acids, AM, and aldehydes/ketones
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|---|---|---|---|---|---|
| Entry | Substrate | Time (min) | Yield (%) | ||
| R | R1 | R2 | |||
| 1 | n-propyl | methyl | isobutyl | 8 | 75 |
| 2 | n-butyl | methyl | isobutyl | 10 | 78 |
| 3 | phenyl | methyl | isobutyl | 10 | 56 |
| 4 | n-propyl | methyl | phenyl | 6 | 72 |
| 5 | n-butyl | methyl | phenyl | 6 | 68 |
| 6 | phenyl | methyl | phenyl | 10 | 63 |
| 7 | n-propyl | H | phenyl | 5 | 87 |
| 8 | n-butyl | H | phenyl | 5 | 84 |
| 9 | phenyl | H | phenyl | 7 | 80 |
| 10 | n-propyl | H | furyl | 4 | 75 |
| 11 | n-butyl | H | furyl | 4 | 66 |
| 12 | phenyl | H | furyl | 5 | 71 |
Reaction conditions: 1 mmol carboxylic acid, 10 mmol AM, 1 mmol aldehyde or ketone, 12 mmol FA, 180 °C (microwave)