| Literature DB >> 30734592 |
Deniz Üzeroğlu Payaz1, F Zehra Küçükbay2, Hasan Küçükbay1, Andrea Angeli3, Claudiu T Supuran3.
Abstract
Thirteen novel benzothiazole derivatives incorporating glycine, methionine, alanine, and phenylalanine were synthesised by facile acylation reactions through benzotriazole or DCC mediated reactions and their structures were identified by 1H-NMR, 13C-NMR, and FT-IR spectroscopic techniques and elemental analysis. The carbonic anhydrase (CA, EC 4.2.1.1) inhibitory activity of the new compounds was assessed against four human (h) isoforms, hCA I, hCA II, hCA V, and hCA XIII. Some of the synthesised compounds showed good in vitro carbonic anhydrase inhibitory properties, with inhibition constants in the micromolar level. The new amino acid benzothiazole conjugates found to be more effective against hCA V and hCA II inhibition. In vitro antioxidant activities of the novel compounds were determined by DPPH method. Most of the synthesised compounds showed moderate to low antioxidant activities compared to the control antioxidant compounds (BHA and α-tocopherol).Entities:
Keywords: Benzothiazole; amino acids; carbonic anhydrase; antioxidant; benzotriazole methodology
Mesh:
Substances:
Year: 2019 PMID: 30734592 PMCID: PMC6327993 DOI: 10.1080/14756366.2018.1553040
Source DB: PubMed Journal: J Enzyme Inhib Med Chem ISSN: 1475-6366 Impact factor: 5.051
Scheme 1.Synthetic pathways of amino acid-benzothiazole derivatives (1–13).
Inhibition data of hCA I, hCA II, hCA V, and hCA XIII with compounds 1–13 and the standard sulfonamide inhibitor acetazolamide (AAZ) by a stopped flow CO2 hydrase assay.
| KI (µM) | ||||
|---|---|---|---|---|
| Comp | hCA I | hCAII | hCA V | hCA XIII |
| 4.3 | 32.1 | 4.3 | 94.6 | |
| >100 | 74.8 | 65.5 | >100 | |
| 90.5 | 50.4 | 86.9 | >100 | |
| >100 | >100 | >100 | >100 | |
| >100 | 82.3 | >100 | >100 | |
| >100 | >100 | >100 | >100 | |
| >100 | >100 | 60.0 | >100 | |
| 89.9 | >100 | 9.0 | >100 | |
| 71.9 | >100 | 7.3 | >100 | |
| 7.1 | >100 | 2.9 | >100 | |
| >100 | 88.1 | 74.5 | >100 | |
| >100 | 37.0 | >100 | >100 | |
| >100 | 39.1 | 41.2 | 84.9 | |
| 0.25 | 0.012 | 0.063 | 0.017 | |
aMean from three different assays, by a stopped flow technique (errors were in the range of ±5–10% of the reported values).
Antioxidant activities of the synthesised amino acid-benzothiazole derivatives.
| Antioxidant activity, % | |||||
|---|---|---|---|---|---|
| Comp. no | 12.5 μg/ml | 25 μg/ml | 37.5 μg/ml | 62.5 μg/ml | 125 μg/ml |
| 0 | 0 | 0 | 11.4 | 12.5 | |
| 0 | 0 | 3.9 | 4.6 | 6.1 | |
| 3.3 | 3.4 | 5.3 | 7.5 | 7.7 | |
| 0 | 5.7 | 5.8 | 9.6 | 10,4 | |
| 12.0 | 15.0 | 25.0 | 32.0 | 38.0 | |
| 11.0 | 14.0 | 23.0 | 32.0 | 37.0 | |
| 13.0 | 15.0 | 22.5 | 24.8 | 28.3 | |
| 0 | 2.1 | 6.6 | 19.2 | 20.7 | |
| 4 | 4.6 | 5.3 | 5.8 | 6.4 | |
| 0 | 0 | 22.5 | 23.1 | 24.5 | |
| 5 | 6.7 | 6.9 | 7.1 | 8.2 | |
| 0 | 3 | 3.4 | 5.8 | 6.1 | |
| 5 | 6.7 | 6.1 | 7.1 | 8.2 | |
| α-Toc. | 62.9 | 63.4 | 68.4 | 72.8 | 74.0 |
| BHA | 61.1 | 63.0 | 67.5 | 71.0 | 72.4 |