Literature DB >> 30727664

Effect of acetylsalicylic acid on secondary metabolism ofCatharanthus roseus tumor suspension cultures.

Gregorio Godoy-Hernández1, Victor M Loyola-Vargas1.   

Abstract

Addition of various concentrations (0.5-20 mM) of acetylsalicylic acid (ASA) to tumor lines ofCatharanthus roseus cultivatedin vitro and requiring corn starch as carbon source, produced remarkable effects on secondary metabolite production. An increase of 505% total alkaloids per culture (cells plus liquid medium), 1587% total phenolics (liquid medium), 612% total furanocoumarins (liquid medium) and 1476% total anthocyanins (liquid medium) was detected. 1 mM ASA in combination with other elicitors, such as homogenates ofAspergillus fumigatus or trans-cinnamic acid, did not further increase the metabolite content substantially. The results suggest that ASA could act as a new biotic elicitor of metabolite production inC. roseus cell suspension culture.

Entities:  

Keywords:  Acetylsalicylic acid; Alkaloids; Aspirin; Catharanthus roseus; suspension cultures; tumor

Year:  1997        PMID: 30727664     DOI: 10.1007/BF01088282

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  8 in total

1.  Salicylic acid: A new inhibitor of ethylene biosynthesis.

Authors:  C A Leslie; R J Romani
Journal:  Plant Cell Rep       Date:  1986-04       Impact factor: 4.570

2.  Effect of fungal homogenate, enzyme inhibitors and osmotic stress on alkaloid content of Catharanthus roseus cell suspension cultures.

Authors:  G Godoy-Hernández; V M Loyola-Vargas
Journal:  Plant Cell Rep       Date:  1991-12       Impact factor: 4.570

3.  The salicylic acid signal in plants.

Authors:  D F Klessig; J Malamy
Journal:  Plant Mol Biol       Date:  1994-12       Impact factor: 4.076

4.  Responses of cultured parsley cells to elicitors from phytopathogenic fungi : timing and dose dependency of elicitor-induced reactions.

Authors:  E Kombrink; K Hahlbrock
Journal:  Plant Physiol       Date:  1986-05       Impact factor: 8.340

5.  Induction of defense responses in cultured parsley cells by plant cell wall fragments.

Authors:  K R Davis; K Hahlbrock
Journal:  Plant Physiol       Date:  1987-08       Impact factor: 8.340

6.  Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension.

Authors:  C Bao Do; F Cormier
Journal:  Plant Cell Rep       Date:  1991-01       Impact factor: 4.570

7.  Biosynthesis and metabolism of salicylic acid.

Authors:  H I Lee; J León; I Raskin
Journal:  Proc Natl Acad Sci U S A       Date:  1995-05-09       Impact factor: 11.205

8.  Accumulation of anthocyanins enhanced by a high osmotic potential in grape (Vitis vinifera L.) cell suspensions.

Authors:  C B Do; F Cormier
Journal:  Plant Cell Rep       Date:  1990-07       Impact factor: 4.570

  8 in total

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