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Literature DB >> 24248055

Salicylic acid: A new inhibitor of ethylene biosynthesis.

Abstract

Salicylic acid and acetylsalicylic acid at concentrations of 10(-6)M to 10(-4)M effectively inhibit ethylene production by pear cell suspension cultures. Results suggest these acids act by blocking the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene.

Entities: Chemical Species

Year: 1986 PMID： 24248055 DOI： 10.1007/BF00269255

Source DB: PubMed Journal: Plant Cell Rep ISSN： 0721-7714 Impact factor: 4.570

5 in total

1. Ethylene production by auxin-deprived, suspension-cultured pear fruit cells in response to auxins, stress, or precursor.

Authors: R Puschmann; R Romani
Journal: Plant Physiol Date: 1983-12 Impact factor: 8.340

2. Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene.

Authors: D O Adams; S F Yang
Journal: Proc Natl Acad Sci U S A Date: 1979-01 Impact factor: 11.205

3. Characterization of the inhibition of k absorption in oat roots by salicylic Acid.

Authors: J R Harper; N E Balke
Journal: Plant Physiol Date: 1981-12 Impact factor: 8.340

4. Ethylene production by suspension-cultured pear fruit cells as related to their senescence.

Authors: R Puschmann; D Ke; R Romani
Journal: Plant Physiol Date: 1985-12 Impact factor: 8.340

5. Senescence of Pear Fruit Cells Cultured in a Continuously Renewed, Auxin-deprived Medium.

Authors: J C Pech; R J Romani
Journal: Plant Physiol Date: 1979-11 Impact factor: 8.340

5 in total

15 in total

1. Ethylene signaling in salt stress- and salicylic acid-induced programmed cell death in tomato suspension cells.

Authors: Péter Poór; Judit Kovács; Dóra Szopkó; Irma Tari
Journal: Protoplasma Date: 2012-04-26 Impact factor: 3.356

2. Influence of salicylic acid on rubisco and rubisco activase in tobacco plant grown under sodium chloride in vitro.

Authors: So Young Lee; Puthanveettil Narayanankutty Damodaran; Kwang Soo Roh
Journal: Saudi J Biol Sci Date: 2014-05-02 Impact factor: 4.219

3. Pear ACO genes encoding putative 1-aminocyclopropane-1-carboxylate oxidase homologs are functionally expressed during fruit ripening and involved in response to salicylic acid.

Authors: Hai-Yan Shi; Yu-Xing Zhang
Journal: Mol Biol Rep Date: 2012-06-19 Impact factor: 2.316

4. Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage.

Authors: Mehmet Ali Koyuncu; Derya Erbas; Cemile Ebru Onursal; Tuba Secmen; Atakan Guneyli; Seda Sevinc Uzumcu
Journal: J Food Sci Technol Date: 2018-11-13 Impact factor: 2.701

9. Accumulation of wound-inducible ACC synthase transcript in tomato fruit is inhibited by salicylic acid and polyamines.

Authors: N Li; B L Parsons; D R Liu; A K Mattoo
Journal: Plant Mol Biol Date: 1992-02 Impact factor: 4.076

10. Ethylene and in vitro culture of potato: suppression of ethylene generation vastly improves protoplast yield, plating efficiency and transient expression of an alien gene.

Authors: A Perl; D Aviv; E Galun
Journal: Plant Cell Rep Date: 1988-10 Impact factor: 4.570