Angel Gil1,2,3,4, J Alfredo Martinez4,5,6,7. 1. Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain. 2. Institute of Nutrition and Food Technology "José Mataix," Biomedical Research Center, University of Granada, Armilla, Granada, Spain. 3. Instituto de Investigación Biosanitaria IBS.GRANADA, Complejo Hospitalario Universitario de Granada, Granada, Spain. 4. CIBEROBN (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), Madrid, Spain. 5. Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain. 6. IdiSNA-Health Research Institute of Navarra, Pamplona, Spain. 7. IMDEAfood, Madrid, Spain.
Authors: Lynnette R Ferguson; Raffaele De Caterina; Ulf Görman; Hooman Allayee; Martin Kohlmeier; Chandan Prasad; Myung Sook Choi; Rui Curi; Daniel Antonio de Luis; Ángel Gil; Jing X Kang; Ron L Martin; Fermin I Milagro; Carolina Ferreira Nicoletti; Carla Barbosa Nonino; Jose Maria Ordovas; Virginia R Parslow; María P Portillo; José Luis Santos; Charles N Serhan; Artemis P Simopoulos; Antonio Velázquez-Arellano; Maria Angeles Zulet; J Alfredo Martinez Journal: J Nutrigenet Nutrigenomics Date: 2016-05-12