Literature DB >> 27169401

Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition.

Lynnette R Ferguson1, Raffaele De Caterina, Ulf Görman, Hooman Allayee, Martin Kohlmeier, Chandan Prasad, Myung Sook Choi, Rui Curi, Daniel Antonio de Luis, Ángel Gil, Jing X Kang, Ron L Martin, Fermin I Milagro, Carolina Ferreira Nicoletti, Carla Barbosa Nonino, Jose Maria Ordovas, Virginia R Parslow, María P Portillo, José Luis Santos, Charles N Serhan, Artemis P Simopoulos, Antonio Velázquez-Arellano, Maria Angeles Zulet, J Alfredo Martinez.   

Abstract

Diversity in the genetic profile between individuals and specific ethnic groups affects nutrient requirements, metabolism and response to nutritional and dietary interventions. Indeed, individuals respond differently to lifestyle interventions (diet, physical activity, smoking, etc.). The sequencing of the human genome and subsequent increased knowledge regarding human genetic variation is contributing to the emergence of personalized nutrition. These advances in genetic science are raising numerous questions regarding the mode that precision nutrition can contribute solutions to emerging problems in public health, by reducing the risk and prevalence of nutrition-related diseases. Current views on personalized nutrition encompass omics technologies (nutrigenomics, transcriptomics, epigenomics, foodomics, metabolomics, metagenomics, etc.), functional food development and challenges related to legal and ethical aspects, application in clinical practice, and population scope, in terms of guidelines and epidemiological factors. In this context, precision nutrition can be considered as occurring at three levels: (1) conventional nutrition based on general guidelines for population groups by age, gender and social determinants; (2) individualized nutrition that adds phenotypic information about the person's current nutritional status (e.g. anthropometry, biochemical and metabolic analysis, physical activity, among others), and (3) genotype-directed nutrition based on rare or common gene variation. Research and appropriate translation into medical practice and dietary recommendations must be based on a solid foundation of knowledge derived from studies on nutrigenetics and nutrigenomics. A scientific society, such as the International Society of Nutrigenetics/Nutrigenomics (ISNN), internationally devoted to the study of nutrigenetics/nutrigenomics, can indeed serve the commendable roles of (1) promoting science and favoring scientific communication and (2) permanently working as a 'clearing house' to prevent disqualifying logical jumps, correct or stop unwarranted claims, and prevent the creation of unwarranted expectations in patients and in the general public. In this statement, we are focusing on the scientific aspects of disciplines covering nutrigenetics and nutrigenomics issues. Genetic screening and the ethical, legal, social and economic aspects will be dealt with in subsequent statements of the Society.
© 2016 S. Karger AG, Basel.

Entities:  

Mesh:

Year:  2016        PMID: 27169401     DOI: 10.1159/000445350

Source DB:  PubMed          Journal:  J Nutrigenet Nutrigenomics        ISSN: 1661-6499


  50 in total

Review 1.  Nutrigenetics-personalized nutrition in obesity and cardiovascular diseases.

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2.  Guide and Proceedings of the International Union of Nutritional Sciences 21st International Congress of Nutrition Held in Buenos Aires, Argentina, 15-20 October 2017.

Authors:  Angel Gil; J Alfredo Martinez
Journal:  Adv Nutr       Date:  2019-01-01       Impact factor: 8.701

3.  Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells.

Authors:  A Arpón; J I Riezu-Boj; F I Milagro; A Marti; C Razquin; M A Martínez-González; D Corella; R Estruch; R Casas; M Fitó; E Ros; J Salas-Salvadó; J A Martínez
Journal:  J Physiol Biochem       Date:  2017-02-08       Impact factor: 4.158

4.  Redox Systems Biology of Nutrition and Oxidative Stress.

Authors:  Kristine K Dennis; Young-Mi Go; Dean P Jones
Journal:  J Nutr       Date:  2019-04-01       Impact factor: 4.798

Review 5.  Nutrigenomics of Dietary Lipids.

Authors:  Laura Bordoni; Irene Petracci; Fanrui Zhao; Weihong Min; Elisa Pierella; Taís Silveira Assmann; J Alfredo Martinez; Rosita Gabbianelli
Journal:  Antioxidants (Basel)       Date:  2021-06-22

6.  Nutrigenomic Information in the openEHR Data Set.

Authors:  Priscila Alves Maranhão; Gustavo Marísio Bacelar-Silva; Duarte Nuno Gonçalves Ferreira; Conceição Calhau; Pedro Vieira-Marques; Ricardo João Cruz-Correia
Journal:  Appl Clin Inform       Date:  2018-03-28       Impact factor: 2.342

Review 7.  Contribution of macronutrients to obesity: implications for precision nutrition.

Authors:  Rodrigo San-Cristobal; Santiago Navas-Carretero; Miguel Ángel Martínez-González; José María Ordovas; José Alfredo Martínez
Journal:  Nat Rev Endocrinol       Date:  2020-03-31       Impact factor: 43.330

8.  Does Personalized Nutrition Advice Improve Dietary Intake in Healthy Adults? A Systematic Review of Randomized Controlled Trials.

Authors:  Rachael Jinnette; Ai Narita; Byron Manning; Sarah A McNaughton; John C Mathers; Katherine M Livingstone
Journal:  Adv Nutr       Date:  2021-06-01       Impact factor: 8.701

Review 9.  Functional Meat Products as Oxidative Stress Modulators: A Review.

Authors:  Adrián Macho-González; Sara Bastida; Alba Garcimartín; María Elvira López-Oliva; Pilar González; Juana Benedí; María José González-Muñoz; Francisco J Sánchez-Muniz
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

Review 10.  Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management.

Authors:  Millie Porzi; Kathryn J Burton-Pimentel; Barbara Walther; Guy Vergères
Journal:  Nutrients       Date:  2021-04-29       Impact factor: 5.717

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