Literature DB >> 25604975

Capacity building in public health nutrition.

Catherine Geissler1.   

Abstract

The aim of the present paper is to review capacity building in public health nutrition (PHN), the need for which has been stressed for many years by a range of academics, national and international organisations. Although great strides have been made worldwide in the science of nutrition, there remain many problems of undernutrition and increasingly of obesity and related chronic diseases. The main emphasis in capacity building has been on the nutrition and health workforce, but the causes of these health problems are multifactorial and require collaboration across sectors in their solution. This means that PHN capacity building has to go beyond basic nutrition and beyond the immediate health workforce to policy makers in other sectors. The present paper provides examples of capacity building activities by various organisations, including universities, industry and international agencies. Examples of web-based courses are given including an introduction to the e-Nutrition Academy. The scope is international but with a special focus on Africa. In conclusion, there remains a great need for capacity building in PHN but the advent of the internet has revolutionised the possibilities.

Entities:  

Keywords:  Africa; Capacity development; International; MOOC massive open online courses; Nutrition; PHN public health nutrition; Public health

Mesh:

Year:  2015        PMID: 25604975     DOI: 10.1017/S0029665114001736

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  7 in total

1.  Guide and Proceedings of the International Union of Nutritional Sciences 21st International Congress of Nutrition Held in Buenos Aires, Argentina, 15-20 October 2017.

Authors:  Angel Gil; J Alfredo Martinez
Journal:  Adv Nutr       Date:  2019-01-01       Impact factor: 8.701

Review 2.  The eNutrition Academy: Supporting a New Generation of Nutritional Scientists around the World.

Authors:  Catherine Geissler; Paul Amuna; Kendra K Kattelmann; Francis B Zotor; Sharon M Donovan
Journal:  Adv Nutr       Date:  2016-01       Impact factor: 8.701

3.  Building Capacity of Health Professionals in Low- and Middle-Income Countries Through Online Continuing Professional Development in Nutrition.

Authors:  Christina M Stark; Christine D Garner; Aashima Garg; France Bégin
Journal:  J Contin Educ Health Prof       Date:  2021-01-01       Impact factor: 2.190

4.  Effectiveness of the Malnutrition eLearning Course for Global Capacity Building in the Management of Malnutrition: Cross-Country Interrupted Time-Series Study.

Authors:  Sunhea Choi; Ho Ming Yuen; Reginald Annan; Trevor Pickup; Andy Pulman; Michele Monroy-Valle; Nana Esi Linda Aduku; Samuel Kyei-Boateng; Carmen Isabel Velásquez Monzón; Carmen Elisa Portillo Sermeño; Andrew Penn; Ann Ashworth; Alan A Jackson
Journal:  J Med Internet Res       Date:  2018-10-03       Impact factor: 5.428

5.  These may not be the courses you are seeking: a systematic review of open online courses in health professions education.

Authors:  Michael Rowe; Christian R Osadnik; Shane Pritchard; Stephen Maloney
Journal:  BMC Med Educ       Date:  2019-09-14       Impact factor: 2.463

6.  Factors influencing delivery of intersectoral actions to address infant stunting in Bogotá, Colombia - a mixed methods case study.

Authors:  Natalia Botero-Tovar; Gina Paola Arocha Zuluaga; Andrea Ramírez Varela
Journal:  BMC Public Health       Date:  2020-06-13       Impact factor: 3.295

7.  Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China.

Authors:  Han-Chieh Wang; Xiaoyi Yuan; Tianyu Li; Kana Asano; Nana Shinozaki; Satomi Kobayashi; Satoshi Sasaki
Journal:  BMC Nutr       Date:  2019-02-12
  7 in total

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