| Literature DB >> 30693059 |
Shuya Tamura1,2, Takumi Narita1, Gen Fujii3, Shingo Miyamoto1,4, Takahiro Hamoya1, Yurie Kurokawa1, Maiko Takahashi1, Kouhei Miki1, Yui Matsuzawa1, Masami Komiya1, Masaru Terasaki5, Tomohiro Yano2, Michihiro Mutoh1,6.
Abstract
BACKGROUND: Evidence from epidemiological and experimental studies has shown that the etiology of colorectal cancer (CRC) is related to lifestyle, mainly diet. At the same time, there are many foods and beverages that have been shown to provide protection against CRC. We turned our attention to a traditional Japanese food, brown algae, that contains carotenoids and various functional polyphenols, especially fucoxanthin (FX) and fucoxanthinol (FxOH).Entities:
Keywords: Apoptosis; Colorectal cancer; Fucoxanthin; Fucoxanthinol; NF-κB
Year: 2019 PMID: 30693059 PMCID: PMC6341523 DOI: 10.1186/s41021-018-0116-1
Source DB: PubMed Journal: Genes Environ ISSN: 1880-7046
Fig. 1Fucoxanthinol strongly induced cell death compared with fucoxanthin. a HCT116 cells were treated with fucoxanthin (25 μM) or fucoxanthinol (10 μM) for 48 h. HCT116 cells then were stained with annexin V and propidium iodide (PI) to assess apoptosis. This apoptosis assay simultaneously provides quantitative data about the percentages of vital cells (annexin V (−) / PI (−)), early apoptotic cells (annexin V (+) / PI (−)), late apoptotic cells (annexin V (+) / PI (+)) and dead cells (annexin V (−) / PI (+)). b-d HCT116 cells were treated with fucoxanthin (25 μM) or fucoxanthinol (10 μM) for 24 (B), 36 (c) and 48 h (d). For the cell cycle assay, HCT116 cells were then stained with propidium iodide
Fig. 2Fucoxanthinol-induced apoptosis depended on the concentration and treatment time. HCT116 cells were treated with fucoxanthinol (0, 5 and 10 μM) for 12, 24, 36 and 48 h. HCT116 cells then were stained with annexin V and propidium iodide (PI) to assess apoptosis. This apoptosis assay simultaneously provides quantitative data about the percentages of vital cells (annexin V (−) / PI (−)), early apoptotic cells (annexin V (+) / PI (−)), late apoptotic cells (annexin V (+) / PI (+)) and dead cells (annexin V (−) / PI (+))
Fig. 3Fucoxanthinol-induced apoptosis was enhanced by NF-κB inhibitor. a HCT116_NF-κB_secNluc cells were treated with fucoxanthinol (0, 1, 5 and 10 μM) for 24 h. We then measured NF-κB promoter transcriptional activity in HCT116_NF-κB_secNluc cells using a reporter assay. The values shown in panel are the means ± S.D. *p < 0.05, **p < 0.01, ***p < 0.001 vs. control as analyzed by Student’s t-test after one-way ANOVA. b HCT116 cells were treated with fucoxanthinol (5 μM) and/or SM-7368 (20 μM for 36 h. HCT116 cells then were stained with annexin V and propidium iodide (PI) to assess apoptosis. Apoptosis assay simultaneously provides quantitative data about the percentages of vital cells (annexin V (−) / PI (−)), early apoptotic cells (annexin V (+) / PI (−)), late apoptotic cells (annexin V (+) / PI (+)) and dead cells (annexin V (−) / PI (+)). The data were gathered three time and representative data are shown. c HCT116 cells were treated with fucoxanthinol (5 μM) and/or SM-7368 (20 μM) for 36 h. This example immunoblot image shows the expression levels of apoptosis-related proteins and proteins downstream of NF-κB-downstream in HCT116 cells. β-actin was used as the internal control