| Literature DB >> 17992001 |
Hayato Maeda1, Masashi Hosokawa, Tokutake Sashima, Katsura Funayama, Kazuo Miyashita.
Abstract
Dietary effects of medium-chain triacylglycerols (MCT) and fucoxanthin (Fc) on abdominal fat weight were determined using KK-Ay obese mouse. Experimental diet contained MCT(0.9%), Fc (0.1%), or MCT (0.9%) +Fc (0.1%). The abdominal fat weight of mice fed with Fc was significantly lower than that of mice fed with MCT. Uncoupling protein 1 (UCP1), a key molecule for metabolic thermogenesis, was clearly expressed in the white adipose tissue (WAT) of mice fed Fc, but little expression in that of the mice fed MCT. The anti-obesity effect of Fc was increased by mixing Fc with MCT. This increase would be due to the increase in the absorption rate of Fc by MCT.Entities:
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Year: 2007 PMID： 17992001 DOI： 10.5650/jos.56.615
Source DB: PubMed Journal: J Oleo Sci ISSN： 1345-8957 Impact factor: 1.601