| Literature DB >> 30686827 |
Núria Daranas1, Gemma Roselló1, Jordi Cabrefiga1, Irene Donati2, Jesús Francés1, Esther Badosa1, Francesco Spinelli2, Emilio Montesinos1, Anna Bonaterra1.
Abstract
The use of lactic acid bacteria (LAB) to control multiple pathogens that affect different crops was studied, namely, Pseudomonas syringae pv. actinidiae in kiwifruit, Xanthomonas arboricola pv. pruni in Prunus and Xanthomonas fragariae in strawberry. A screening procedure based on in vitro and in planta assays of the three bacterial pathogens was successful in selecting potential LAB strains as biological control agents. The antagonistic activity of 55 strains was first tested in vitro and the strains Lactobacillus plantarum CC100, PM411 and TC92, and Leuconostoc mesenteroides CM160 and CM209 were selected because of their broad-spectrum activity. The biocontrol efficacy of the selected strains was assessed using a multiple-pathosystem approach in greenhouse conditions. L. plantarum PM411 and TC92 prevented all three pathogens from infecting their corresponding plant hosts. In addition, the biocontrol performance of PM411 and TC92 was comparable to the reference products (Bacillus amyloliquefaciens D747, Bacillus subtilis QST713, chitosan, acibenzolar-S-methyl, copper and kasugamycin) in semi-field and field experiments. The in vitro inhibitory mechanism of PM411 and TC92 is based, at least in part, on a pH lowering effect and the production of lactic acid. Moreover, both strains showed similar survival rates on leaf surfaces. PM411 and TC92 can easily be distinguished because of their different multilocus sequence typing and random amplified polymorphic DNA profiles.Entities:
Keywords: Lactobacillus plantarum; Pseudomonas syringae pv. actinidiae; Xanthomonas arboricola pv. pruni; Xanthomonas fragariae; bacterial plant diseases
Year: 2018 PMID: 30686827 PMCID: PMC6334523 DOI: 10.1111/aab.12476
Source DB: PubMed Journal: Ann Appl Biol ISSN: 0003-4746 Impact factor: 2.750
Lactic acid bacteria and bacterial plant pathogen strains used in this study
| Species | Code strain | Host | Geographical origin | Growth medium |
|---|---|---|---|---|
| Lactic acid bacteria | ||||
|
| AC58, AC59, AC73, AC81, AC84 | Aubergine | Spain | MRS |
| BC24, BC30, BC37, BC50, BC66 | Chard | Spain | MRS | |
| CC31, CC100, CC121 | Cucumber | Spain | MRS | |
| CC70, CC85, CC93 | Cabbage | Spain | MRS | |
| CM450 | Courgette | Spain | MRS | |
| CM466 | Persimmon | Spain | MRS | |
| FC248, FC534 | Fig | Spain | MRS | |
| NC568 | Loquat | Spain | MRS | |
| PC40, PC49, PC67 | Potato | Spain | MRS | |
| PM314, PM340, PM411, PM411R | Pear | Spain | MRS | |
| RC526 | Blackberry | Spain | MRS | |
| TC26, TC28, TC35, TC41, TC43, TC44, TC46, TC54, TC60, TC69, TC71, TC92, TC92R | Tomato | Spain | MRS | |
|
| SE217, SE294, SE304, SE307 | Soya beans | Spain | MRS |
| BM305 | Broccoli | Spain | MRS | |
|
| CM160 | Cherry | Spain | MRS |
| CM209 | Lettuce | Spain | MRS | |
| PM366 | Peach | Spain | MRS | |
|
| SE303 | Soya beans | Spain | MRS |
| Non‐identified | FC560 | Fig | Spain | MRS |
| Bacterial plant pathogens | ||||
| Psa | CFBP7286, CFBP7286‐GFPuv |
| Italy | Luria‐Bertani |
| NCPPB3739 |
| Japan | Luria‐Bertani | |
| IVIA 3700‐1 |
| Portugal | Luria‐Bertani | |
| Xap | CFBP3894 |
| New Zealand | Luria‐Bertani |
| CFBP5563 |
| France | Luria‐Bertani | |
| Xf | IVIA XF349‐9A |
| Spain | B medium |
| CECT549 |
| USA | B medium | |
CECT: Colección Española de Cultivos Tipo; CFBP: La Collection Française de Bactéries Phytopathogènes; INTEA‐CIDSAV: Institute of Food and Agricultural Technology and Center for Innovation and Development of Plant Health; IVIA: Instituto Valenciano de Investigaciones Agrarias; LAB: lactic acid bacteria; NCPPB: National Collection of Plant Pathogenic Bacteria; Psa: Pseudomonas syringae pv. actinidiae; Xap, Xanthomonas arboricola pv. pruni; Xf, Xanthomonas fragariae.
CFBP (Institut National de la Recherche Agronomique (INRA), France); CECT (Valencia, Spain); IVIA (Valencia, Spain); NCPPB (Fera, UK).
MRS (de Man, Rogosa and Sharpe), B medium (Hazel & Civerolo, 1980).
INTEA‐CIDSAV culture collection (Roselló et al., 2013; Trias, Bañeras, Badosa, & Montesinos, 2008; Trias, Bañeras, Montesinos, & Badosa, 2008). LAB strains were identified at species level based on 16S rDNA sequences. L. plantarum “group” was confirmed using species‐specific primers (PLANT1/LOWLAC) (Chagnaud, Machinis, Coutte, Marecat, & Mercenier, 2001) by PCR amplification. Positive isolates for species‐specific PCR were then tested by multiplex PCR in a second step for the identification of L. plantarum, L. paraplantarum and L. pentosus with recA gene‐based primers paraF, pentF, planF and pREV (Torriani, Felis, & Dellaglio, 2001).
Spontaneous mutants of L. plantarum PM411 and TC92 strains resistant to rifampicin.
Courtesy of Dr. F. Spinelli, Department of Agricultural and Food Sciences, University of Bologna, Italy (Spinelli, Donati, Vanneste, Costa, & Costa, 2011).
Courtesy of Dra M. M. Lopez, IVIA, Valencia, Spain.
Amplification mixtures and PCR conditions
| PCR approach | Amplification mixture | PCR conditions |
|---|---|---|
| MLST | 1× PCR buffer, 2.5‐mM MgCl2, 0.2‐mM dNTPs, 0.2 μM each primer, 1 U | 95°C for 10 min; 30 cycles of 95°C for 30 s, 54°C ( |
| RAPD‐PCR | 1× PCR buffer, 1.5‐mM MgCl2, 0.2‐mM dNTPs, 0.2 μM each primer, 3.75 U | For P3 and P4: 94°C for 3 min; 30 cycles of 94°C for 1 min, 36°C for 2 min, 72°C for 2 min; and elongation at 72°C for 2 min. |
dNTPs: deoxynucleotides; MLST: multilocus sequence typing; RAPD‐PCR: random amplified polymorphic DNA‐PCR.
dNTPs (Invitrogen Life Technologies, Carlsbad, CA); primers (Sigma Aldrich, Barcelona, Spain); Taq, Taq DNA polymerase (Biotools, Madrid, Spain for MLST and Invitrogen for RAPD‐PCR).
PCR was carried out in a GeneAmp PCR system 9,700 (Applied Biosystems).
Figure 1Dendrogram of the in vitro antagonism spectrum of 55 lactic acid bacteria (LAB) strains. The target pathogens are listed at the top and correspond to strains NCPPB3739 and IVIA 3700‐1 of Psa, strains CFBP3894 and CFBP5563 of Xap and strains CECT549 and IVIA XF349‐9A of XF. Two independent experiments were performed. Clusters of strains are indicated by a dot. Colour legend indicates the inhibition activity: Pale grey, negative in both experiments; dark grey, positive in one experiment; black, positive in both experiments. Cluster analysis was performed using the UPGMA and with the simple matching coefficient of similarity. The photographs A, B, and C show the antimicrobial activity obtained by the agar spot test in LBP, and the photographs D, E, F and G show the antimicrobial activity obtained by the disc test. IVIA, Instituto Valenciano de Investigaciones Agrarias; Psa: Pseudomonas syringae pv. actinidiae; Xap, Xanthomonas arboricola pv. pruni; UPGMA, unweighted pair group method with the arithmetic average; XF, Xanthomonas fragariae
Figure 2Effect of the treatments with LAB strains (grey bars) on Psa, Xap and XF infections in kiwifruit, Prunus and strawberry plants, respectively, under greenhouse conditions. The effect of strains on disease incidence (%) was compared with streptomycin (white bars) and a non‐treated control (black bars). Two independent experiments were performed (left and right panels). Values are the mean of three replicates and error bars represent the SE of the mean. Bars with the same letter in the same panel do not differ significantly (p < 0.05) according to the LSD test. LSDPsa‐Exp.1 = 22.4; LSDPsa‐Exp.2 = 28.8; LSDXap‐Exp.1 = 23.4; LSDXap‐Exp.2 = 29.0; LSDXf‐Exp.1 = 32.8; LSDXf‐Exp.2 = 16.8. The photographs show the symptoms observed in non‐treated and treated plants. LAB, lactic acid bacteria; LSD, least significant difference; Psa, Pseudomonas syringae pv. actinidiae; Xap, Xanthomonas arboricola pv. pruni; XF, Xanthomonas fragariae
Figure 3Survival of Lactobacillus plantarum PM411 in kiwifruit and strawberry plants and survival of L. plantarum TC92 in Prunus plants under controlled environmental conditions. Survival is shown as the population level (Log10 CFU leaf−1). Values are the mean of the three replicates, and error bars represent the SE of the mean. Two independent experiments were performed (top and bottom panels). CFU, colony‐forming units
Figure 4Effect of the treatment with Lactobacillus plantarum TC92 and PM411 (grey bars) on Xap infections in potted Prunus plants and on Xf infections in potted strawberry plants, respectively, in semi‐field experiments. The effect of strains on disease incidence (%) was compared with different reference products, such as B. subtilis QST713, chitosan, ASM, copper, and kasugamycin (white bars) and a non‐treated control (black bars). Two independent experiments were performed. Values are the mean of three replicates and error bars represent the SE of the mean. Bars with the same letter in the same panel do not differ significantly (p < 0.05) according to the LSD test. LSDXap‐Exp.1 = 12.7; LSDXap‐Exp.2 = 13.0; LSDXf‐Exp.1 = 12.8; LSDXf‐Exp.2 = 10.6. LSD, least significant difference; Xap, Xanthomonas arboricola pv. pruni; Xf, Xanthomonas fragariae
Figure 5Effect of the treatment with Lactobacillus plantarum PM411 (grey bars) on Psa infections in kiwifruit plants in semi‐field and field experiments. The effect of PM411 on disease incidence (%) was compared with reference products such as B. amyloliquefaciens D747 and copper (white bars), and a non‐treated control (black bars). Values are the mean of three replicates and error bars represent the SE of the mean. Bars with the same letter in the same panel do not differ significantly (p < 0.05) according to the LSD test. LSDSemi‐field = 13.5; LSDField = 11.7. Ba, B. amyloliquefaciens; LSD, least significant difference; Psa, Pseudomonas syringae pv. actinidiae
Effect of Lactobacillus plantarum PM411 treatment on survival of Psa in kiwifruit plants
| Psa population levels | ||||||||
|---|---|---|---|---|---|---|---|---|
| Epiphytic (Log10 CFU leaf−1) | Endophytic (Log10 CFU g−1) | |||||||
| Treatment | 1 day | 4 days | 1 day | 4 days | ||||
| PM411 | 6.1 | b | 5.5 | ab | 3.7 | A | 2.8 | b |
| Streptomycin | 5.4 | c | 5.0 | b | 2.7 | B | <2 | c |
| Non‐treated | 7.2 | a | 6.5 | a | 4.0 | A | 3.6 | a |
| LSD | 0.48 | 1.02 | 0.58 | 0.23 | ||||
CFU: colony‐forming units; LSD: least significant difference; Psa: Pseudomonas syringae pv. actinidiae.
Values of Psa population levels are the mean of the three replicates one and 4 days post Psa inoculation on plants. Values with different letters in the same column are significantly different (p < 0.05) according to the LSD test.
Treatments were carried out 1 day before Psa inoculation.
Log10 CFU g−1 value under detection limit.
Figure 6Minimum spanning tree of 71 Lactobacillus plantarum isolates based on allelic profiles of the genes pgm, ddl, gyrB, purK1, gdh and mutS (A). Each circle corresponds to an ST, and the size of the circle is proportional to the number of isolates within any given ST. Colour codes of isolates: Green, INTEA‐CIDSAV collection; red, de las Rivas et al. (2006); and blue, Tanganurat et al. (2009). The type of line between isolates indicates the strength of the genetic relationship between them (black, strong relationship; grey, intermediate relationship; and dotted line, weak relationship). The number of mutations between STs is also indicated for each relationship. STs that belong to the same CC are shown as circles grouped in a grey area. Black arrows indicate that the PM411 strain with ST21 belongs to CC3, and the TC92 strain with ST16 belongs to CC1. Dendrogram of the RAPD‐PCR patterns of 45 L. plantarum strains (INTEA‐CIDSAV collection) using primers P3, P4, P7, 512Fb and Inva1 (B). Dots indicate the three main clusters as well as the singletons. Cluster analysis was performed using the (UPGMA), and with the Dice coefficient of similarity. Black arrows indicate TC92 and PM411 strains. CC, clonal complex; INTEA‐CIDSAV, Institute of Food and Agricultural Technology and Center for Innovation and Development of Plant Health; RAPD‐PCR, randomly amplified polymorphic DNA‐PCR; ST, sequence type; UPGMA: unweighted pair group method with the arithmetic average