Literature DB >> 11165343

Rapid PCR-based procedure to identify lactic acid bacteria: application to six common Lactobacillus species.

P Chagnaud1, K Machinis, L A Coutte, A Marecat, A Mercenier.   

Abstract

The goal of this study was to develop a method allowing rapid identification of the lactic acid bacteria strains in use in the laboratory (Lactobacillus plantarum NCIMB8826; L. fermentum KLD; L. reuteri 100-23; L. salivarius UCC43321; L. paracasei LbTGS1.4; L. casei ATCC393), based on PCR amplification of 16S RNA coding sequences. First, specific forward oligonucleotides were designed in the variable regions of 16S RNA coding sequences of six Lactobacillus strains. The reverse oligonucleotide was designed in the region where the sequences were homologous for the six strains. The expected size of the amplification product was +/-1000 bp. The specificity of the method was tested on total chromosomal DNA. For five out of the six strains, the amplification of the fragment was strain-specific and the method was directly applicable to colonies. For the strain L. casei ATCC393, an additional argument to the classification of this bacteria in the paracasei group could be proposed. Validation of the developed method was performed by applying it to six Lactobacillus reference strains and to various species of bacteria.

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Year:  2001        PMID: 11165343     DOI: 10.1016/s0167-7012(00)00244-x

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  23 in total

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Authors:  J W von Mollendorff; S D Todorov; L M T Dicks
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Review 2.  Kefir: a multifaceted fermented dairy product.

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Journal:  Probiotics Antimicrob Proteins       Date:  2014-12       Impact factor: 4.609

3.  Strain-dependent release of cytokines modulated by Lactobacillus salivarius human isolates in an in vitro model.

Authors:  Lorenzo Drago; Lucia Nicola; Enrico Iemoli; Giuseppe Banfi; Elena De Vecchi
Journal:  BMC Res Notes       Date:  2010-02-25

4.  DNA profiling of Leuconostoc mesenteroides strains isolated from fermented foods and farm produce in Korea by repetitive-element PCR.

Authors:  Jasmine Kaur; Sulhee Lee; Anshul Sharma; Young-Seo Park
Journal:  Food Sci Biotechnol       Date:  2017-08-16       Impact factor: 2.391

5.  Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens.

Authors:  Kamel Bendjeddou; Michel Fons; Pierre Strocker; Djamila Sadoun
Journal:  World J Microbiol Biotechnol       Date:  2011-12-03       Impact factor: 3.312

6.  Lactobacillus priming of the respiratory tract: Heterologous immunity and protection against lethal pneumovirus infection.

Authors:  Katia E Garcia-Crespo; Calvin C Chan; Stanislaw J Gabryszewski; Caroline M Percopo; Peter Rigaux; Kimberly D Dyer; Joseph B Domachowske; Helene F Rosenberg
Journal:  Antiviral Res       Date:  2012-12-26       Impact factor: 5.970

7.  Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

Authors:  Rubén Pérez Pulido; Nabil Ben Omar; Hikmate Abriouel; Rosario Lucas López; Magdalena Martínez Cañamero; Antonio Gálvez
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

8.  Assessment of the fecal lactobacilli population in patients with hepatitis B virus-related decompensated cirrhosis and hepatitis B cirrhosis treated with liver transplant.

Authors:  Zhong-Wen Wu; Hai-Feng Lu; Jianping Wu; Jian Zuo; Ping Chen; Ji-Fang Sheng; Shu-Sen Zheng; Lan-Juan Li
Journal:  Microb Ecol       Date:  2011-10-01       Impact factor: 4.552

9.  Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA.

Authors:  Hans G H J Heilig; Erwin G Zoetendal; Elaine E Vaughan; Philippe Marteau; Antoon D L Akkermans; Willem M de Vos
Journal:  Appl Environ Microbiol       Date:  2002-01       Impact factor: 4.792

10.  Oral administration of Lactobacillus strains isolated from breast milk as an alternative for the treatment of infectious mastitis during lactation.

Authors:  E Jiménez; L Fernández; A Maldonado; R Martín; M Olivares; J Xaus; J M Rodríguez
Journal:  Appl Environ Microbiol       Date:  2008-06-06       Impact factor: 4.792

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