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Literature DB >> 30679360

Processed foods and food reward.

Dana M Small¹, Alexandra G DiFeliceantonio².

Abstract

Mesh：

Substances：
Food Additives

Year: 2019 PMID： 30679360 DOI： 10.1126/science.aav0556

Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728

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Cited

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28 in total

1. Behavioral Research Agenda in a Multietiological Approach to Child Obesity Prevention.

Authors: Tom Baranowski; Kathleen J Motil; Jennette P Moreno
Journal: Child Obes Date: 2019-03-29 Impact factor: 2.992

2. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.

Authors: Kevin D Hall; Alexis Ayuketah; Robert Brychta; Hongyi Cai; Thomas Cassimatis; Kong Y Chen; Stephanie T Chung; Elise Costa; Amber Courville; Valerie Darcey; Laura A Fletcher; Ciaran G Forde; Ahmed M Gharib; Juen Guo; Rebecca Howard; Paule V Joseph; Suzanne McGehee; Ronald Ouwerkerk; Klaudia Raisinger; Irene Rozga; Michael Stagliano; Mary Walter; Peter J Walter; Shanna Yang; Megan Zhou
Journal: Cell Metab Date: 2019-05-16 Impact factor: 27.287

10. Pregnant Women Consume a Similar Proportion of Highly vs Minimally Processed Foods in the Absence of Hunger, Leading to Large Differences in Energy Intake.

Authors: Leah M Lipsky; Kyle S Burger; Myles S Faith; Anna Maria Siega-Riz; Aiyi Liu; Grace E Shearrer; Tonja R Nansel
Journal: J Acad Nutr Diet Date: 2020-10-24 Impact factor: 4.910

Processed foods and food reward.

1. Behavioral Research Agenda in a Multietiological Approach to Child Obesity Prevention.

2. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.

Review 3. Choice is relative: Reinforcing value of food and activity in obesity treatment.

4. Highly processed food intake and immediate and future emotions in everyday life.

5. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.

6. Reconsolidation of a post-ingestive nutrient memory requires mTOR in the central amygdala.

7. Food addiction comorbid to mental disorders in adolescents: a nationwide survey and register-based study.

8. A narrative review of highly processed food addiction across the lifespan.

9. Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.

10. Pregnant Women Consume a Similar Proportion of Highly vs Minimally Processed Foods in the Absence of Hunger, Leading to Large Differences in Energy Intake.