| Literature DB >> 30653549 |
Shah Faisal Mohammad1, Yan Feng1, Guangyu Yang1.
Abstract
FnCel5A from Fervidobacterium nodosum is one of the most thermostable endoglucanases that have phenomenal characteristics, such as high activity, pH stability, and multi-specificity towards various substrates. However, large-scale thermophilic enzyme production is still a challenge. Herein, we focus on an optimization approach based on response surface methodology to improve the production of this enzyme. First, a Box-Behnken design was used to examine physiochemical parameters such as induction temperatures, isopropylβ-D-1-thiogalactopyranoside concentrations and induction times on the heterogeneous expression of FnCel5A gene in E. coli. The best culture was collected after adding 0.56 mM IPTG and incubating it for 29.5 h at 24°C. The highest enzymatic activity observed was 3.31 IU/mL. Second, an economical "thermolysis" cell lysis method for the liberation of the enzymes was also optimized using Box-Behnken design. The optimal levels of the variables were temperature 77°C, pH 7.71, and incubation time of 20 min, which gave about 74.3% higher activity than the well-established bead-milling cell disruption method. The maximum productivity of FnCel5A achieved (5772 IU/L) illustrated that its production increased significantly after combining both optimal models. This strategy can be scaled-up readily for overproduction of FnCel5A from recombinant E.coli to facilitate its usage in biomass energy production.Entities:
Mesh:
Substances:
Year: 2019 PMID: 30653549 PMCID: PMC6336418 DOI: 10.1371/journal.pone.0210595
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Variable levels for E.coli culture conditions.
| Independent | Variable levels | ||
|---|---|---|---|
| -1 | 0 | +1 | |
| A) IPTG (mM) | 0.02 | 0.51 | 1 |
| B) Temp (°C) | 16 | 23 | 30 |
| C) Time (h) | 10 | 23 | 36 |
Maximum and minimum levels for the variables used in the Box-Behnken design
Variable levels for E. coli cell disruption.
| Independent | Variable levels | ||
|---|---|---|---|
| -1 | 0 | +1 | |
| A) Temperature(°C) | 70 | 83 | 96 |
| B) pH | 6.2 | 7.2 | 8.2 |
| C) Time (minutes) | 5 | 17.5 | 30 |
Maximum and minimum levels for the variables used in the Box-Behnken design
Box-Behnken design arrangement for culture conditions and resulting activity.
| Factor 1 | Factor 2 | Factor 3 | Response | ||
|---|---|---|---|---|---|
| Std | Run | A:IPTG (mM) | B:Temp (°C) | C:Time (h) | Enzyme activity (Y) (IU / ml) |
| 1 | 16 | 0.02 | 16 | 23 | 2.31 |
| 2 | 6 | 1 | 16 | 23 | 2.73 |
| 3 | 12 | 0.02 | 30 | 23 | 2.50 |
| 4 | 3 | 1 | 30 | 23 | 2.72 |
| 5 | 5 | 0.02 | 23 | 10 | 2.69 |
| 6 | 8 | 1 | 23 | 10 | 1.98 |
| 7 | 10 | 0.02 | 23 | 36 | 2.84 |
| 8 | 4 | 1 | 23 | 36 | 2.56 |
| 9 | 9 | 0.51 | 16 | 10 | 1.00 |
| 10 | 15 | 0.51 | 30 | 10 | 1.60 |
| 11 | 17 | 0.51 | 16 | 36 | 2.87 |
| 12 | 11 | 0.51 | 30 | 36 | 2.77 |
| 13 | 2 | 0.51 | 23 | 23 | 3.31 |
| 14 | 13 | 0.51 | 23 | 23 | 3.25 |
| 15 | 14 | 0.51 | 23 | 23 | 3.27 |
| 16 | 1 | 0.51 | 23 | 23 | 3.28 |
| 17 | 7 | 0.51 | 23 | 23 | 3.31 |
Estimated effect and ANOVA on Box-Behnken design for the three parameters.
| Source | Sum of squares | Df | Mean square | F-value | p-value | |
|---|---|---|---|---|---|---|
| Model | 5.53 | 9 | 0.61 | 4.24 | 0.0350 | significant |
| A-IPTG | 0.015 | 1 | 0.015 | 0.11 | 0.7547 | |
| B-Temp | 0.058 | 1 | 0.058 | 0.40 | 0.5478 | |
| C-Time | 1.78 | 1 | 1.78 | 12.26 | 0.0100 | |
| AB | 1.000E-002 | 1 | 1.000E-002 | 0.069 | 0.8004 | |
| AC | 0.046 | 1 | 0.046 | 0.32 | 0.5899 | |
| BC | 0.12 | 1 | 0.12 | 0.85 | 0.3885 | |
| A2 | 0.072 | 1 | 0.072 | 0.50 | 0.5038 | |
| B2 | 1.46 | 1 | 1.46 | 10.05 | 0.0157 | |
| C2 | 1.70 | 1 | 1.70 | 11.74 | 0.0110 | |
| Residual | 1.01 | 7 | 0.14 | |||
| Lack of Fit | 1.01 | 3 | 0.34 | 496.04 | < 0.0001 | significant |
| Pure Error | 2.720E-003 | 4 | 6.800E-004 | |||
| Cor Total | 6.54 | 16 |
Predicted R2 (─1.474), Adjusted R2 (0.6456), Df (degree of freedom), Adequate precision (6.696), significant (p ≤ 0.050), insignificant (p > 0.050.).
Fig 1Response surface and respective contour plots.
(a) Combined effect of IPTG and temperature (b) Combined effect of IPTG and time, and (c) Combined effect of temperature and time on FnCel5A activity.
Fig 2(a) Perturbation plot for E. coli culture (b) Predicted vs actual values of E. coli culture.
Box-Behnken design arrangement for cell disruption and resulting activity.
| Std | Run | Factor 1 | Factor 2 | Factor 3 | Response (Y) |
|---|---|---|---|---|---|
| A:Temperature (°C) | B:pH | C:Time (minutes) | Enzyme activity (IU/g) | ||
| 1 | 4 | 70 | 6.21 | 17.5 | 9.14963 |
| 2 | 2 | 96 | 6.21 | 17.5 | 0.66664 |
| 3 | 14 | 70 | 8.21 | 17.5 | 12.4995 |
| 4 | 6 | 96 | 8.21 | 17.5 | 0.699972 |
| 5 | 8 | 70 | 7.21 | 5 | 10.5496 |
| 6 | 3 | 96 | 7.21 | 5 | 0.633308 |
| 7 | 16 | 70 | 7.21 | 30 | 11.8995 |
| 8 | 15 | 96 | 7.21 | 30 | 0.58331 |
| 9 | 17 | 83 | 6.21 | 5 | 8.63299 |
| 10 | 7 | 83 | 8.21 | 5 | 13.0495 |
| 11 | 10 | 83 | 6.21 | 30 | 94.3296 |
| 12 | 1 | 83 | 8.21 | 30 | 8.68299 |
| 13 | 11 | 83 | 7.21 | 17.5 | 13.9828 |
| 14 | 9 | 83 | 7.21 | 17.5 | 13.9328 |
| 15 | 12 | 83 | 7.21 | 17.5 | 13.9828 |
| 16 | 13 | 83 | 7.21 | 17.5 | 13.9661 |
| 17 | 5 | 83 | 7.21 | 17.5 | 13.9828 |
Estimated effect, contribution, and ANOVA of the three parameters.
| Sum of | Mean | (F | (p-value | |||
|---|---|---|---|---|---|---|
| Source | squares | Df | square | value) | Prob > F) | |
| Model | 441.82 | 9 | 49.09 | 92.67 | < 0.0001 | significant |
| A-Temperature | 215.44 | 1 | 215.44 | 406.68 | < 0.0001 | |
| B-pH | 7.02 | 1 | 7.02 | 13.26 | 0.0083 | |
| C-Time | 0.92 | 1 | 0.92 | 1.74 | 0.2292 | |
| AB | 2.75 | 1 | 2.75 | 5.19 | 0.0568 | |
| AC | 0.49 | 1 | 0.49 | 0.92 | 0.3682 | |
| BC | 7.87 | 1 | 7.87 | 14.86 | 0.0062 | |
| A2 | 160.81 | 1 | 160.81 | 303.57 | < 0.0001 | |
| B2 | 17.45 | 1 | 17.45 | 32.93 | 0.0007 | |
| C2 | 14.77 | 1 | 14.77 | 27.88 | 0.0011 | |
| Residual | 3.71 | 7 | 0.53 | |||
| Lack of Fit | 3.71 | 3 | 1.24 | 2615.90 | < 0.0001 | significant |
| Pure error | 1.889E-003 | 4 | 4.723E-004 | |||
| Cor total | 445.52 | 16 |
R2 (0.8669), Adjusted R2 (0.9810), Df (degree of freedom), sum of squares (441.82), significant (p ≤ 0.050), insignificant (p > 0.050.).
Fig 3(a) Predicted vs. actual plot for for E.coli cell disruption. (b) Normal plot of residual for E.coli cell disruption.
Fig 4Response surface and respective contour plots for FnCel5A production.
(a) The combined effect of temperature and pH (b) the combined effect of temperature and time, and (c) the combined effect of time and pH on FnCel5A production.