| Literature DB >> 30652018 |
Adarsh Gandhi1, Murali Matta1, Tesfalem Zere1, James Weaver1.
Abstract
Although a marked decrease in mortality associated with bacterial infections is attributed to the discovery of antibiotics, antibiotic resistance has become a global health concern due to their misuse. A dynamic in vitro hollow-fiber system was used to study antibiotic resistance in Escherichia coli using ampicillin. An LC-MS/MS assay was validated for quantitative analysis of ampicillin in Luria-Bertani broth. The assay was linear from 0.10-50.00 μg/ml. The assay met acceptance criteria for inter- and intra-assay precisions and accuracies across three quality controls. Stability of ampicillin was confirmed at three different storage conditions. In vitro data were similar to simulated plasma PK data further confirming the appropriateness of the experimental design to quantify antibiotics and study occurrence of antimicrobial resistance in real-time.Entities:
Keywords: Luria–Bertani broth; ampicillin; antibiotic resistance; hollow-fiber; mass spectrometry
Year: 2018 PMID: 30652018 PMCID: PMC6331702 DOI: 10.4155/fsoa-2018-0055
Source DB: PubMed Journal: Future Sci OA ISSN: 2056-5623
Chemical structures of ampicillin and ampicillin-d5 (IS).
Representative chromatograms of ampicillin and ampicillin-d5 in blank Luria–Bertani broth, lower limit of quantification sample and upper limit of quantification sample.
LLOQ: Lower limit of quantification; ULOQ: Upper limit of quantification.
Representative standard curve of ampicillin in Luria–Bertani broth.
Intra- and inter-batch precision and accuracy for ampicillin.
| Mean | 0.09 | 0.32 | 7.65 | 38.82 |
| SD | 0.01 | 0.01 | 0.22 | 0.37 |
| % CV | 11 | 3 | 3 | 1 |
| % Accuracy | 90 | 105 | 96 | 97 |
| Mean | 0.09 | 0.31 | 7.49 | 37.84 |
| SD | 0.01 | 0.02 | 0.42 | 1.35 |
| % CV | 11 | 6 | 6 | 4 |
| % Accuracy | 91 | 103 | 94 | 95 |
HQC: High quality control; LLOQ: Lower limit of quantification; LQC: Low quality control, MQC: Medium quality control.
Extraction recovery and matrix effect of ampicillin in Luria&Bertani medium. n = 6 at each QC level.
| Mean percent extraction recovery | 105 | 100 | 99 |
| Mean percent extraction recovery (AMPI-d5) | 100 | ||
| Matrix factor (IS normalized) | 1.1 | 1.0 | 1.1 |
AMPI: Ampicillin; High-quality control; LQC: Low-quality control, MQC: Medium-quality control.
Stability data for ampicillin in Luria–Bertani medium.
| Autosampler† | 0.30 | 0.31 ± 0.03 | 10 | 105 |
| 40.00 | 37.98 ± 1.54 | 1 | 95 | |
| Freeze–thaw‡ | 0.30 | 0.33 ± 0.02 | 6 | 109 |
| 40.00 | 38.72 ± 0.46 | 1 | 97 | |
| Benchtop§ | 0.30 | 0.32 ± 0.02 | 6 | 108 |
| 40.00 | 38.54 ± 0.51 | 1 | 96 | |
†Up to 72 h in autosampler at 4°C.
‡Up to 3 freeze–thaw cycles at -20°C.
§At room temperature for up to 12 h.
n = 6 at each QC level.
CV: Coefficient variant; QC: Quality control; SD: Standard deviation.
Correlation of