| Literature DB >> 36211748 |
Yudan Wang1, Yanwei Fu1,2, Yunyun Wang1, Qian Lu1, Haonan Ruan1, Jiaoyang Luo1, Meihua Yang1.
Abstract
In recent years, the residues of neonicotinoid insecticide in food and environmental samples have attracted extensive attention. Neonicotinoids have many adverse effects on human health, such as cancer, chronic disease, birth defects, and infertility. They have substantial toxicity to some non-target organisms (especially bees). Hence, monitoring the residues of neonicotinoid insecticides in foodstuffs is necessary to guarantee public health and ecological stability. This review aims to summarize and assess the metabolic features, residue status, sample pretreatment methods (solid-phase extraction (SPE), Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS), and some novel pretreatment methods), and detection methods (instrument detection, immunoassay, and some innovative detection methods) for neonicotinoid insecticide residues in food and environmental samples. This review provides detailed references and discussion for the analysis of neonicotinoid insecticide residues, which can effectively promote the establishment of innovative detection methods for neonicotinoid insecticide residues.Entities:
Keywords: 5-OH-IMI, 5-hydroxy imidacloprid; 6-CNA, 6-chloronicotinic acid; ACE, Acetamiprid; CLO, Clothianidin; CPF, N-(6-chloro-3-pyridyilmethyl)-N-ethylformamide; CPMA, N-[(6-chloro-3-pyridinyl)methyl]acetamide; CPMF, N-(6-chloro-3-pyridilmethylpyridylmethyl)-N-ethyl-N-methylformamidine; CYC, Cycloxaprid; DIN, Dinotefuran; DN, 1-methyl-3-(tetrahydro-3-furylmethyl) guanidium dihydrogen; Detection technology; FLO, Flonicamid; FLU, Flupyradifurone; GUA, Guadipyr; IMI, Imidacloprid; IMI-guanidine, Imidacloprid guanidine/Desnitro imidacloprid; IMI-guanidine-olefin, Imidacloprid guanidine olefin; IMI-olefin, Imidacloprid olefin; IMI-urea, Imidacloprid-urea; IMID, Imidaclothiz; MNG, 1-Methyl-3 nitroguanidine; Metabolism; N-dm-ACE, N-desmethyl-acetamiprid; NIT, Nitenpyram; Neonicotinoid insecticides; PCD, Paichongding; Residue status; SUL, Sulfoxaflor; Sample preparation; TFNA, 4-trifluoromethylnicotinic acid; THI, Thiacloprid; THIAC, Thiaclocrid amide; THX, Thiamethoxam; TZMU, N-(2-chloro-1, 3-thiazole-5-ylmethyl)-N-methylurea; UF, 1-methyl-3-(tetrahydro-3-furylmethyl) urea
Year: 2022 PMID: 36211748 PMCID: PMC9532719 DOI: 10.1016/j.fochx.2022.100375
Source DB: PubMed Journal: Food Chem X ISSN: 2590-1575
Fig. 1The market introduction of neonicotinoid insecticides.
Main metabolites of the most commonly used neonicotinoid insecticides.
| Neonicotinoid insecticides | Metabolites | Related articles |
|---|---|---|
| Cotton ( | ||
| Cotton ( | ||
| Tea plant ( | ||
| Tea plant ( | ||
| Cotton ( | ||
| Tea plant ( | ||
| Article ( | ||
| Cotton ( | ||
| Cotton ( | ||
| Tea plant ( | ||
| Tea plant ( | ||
| Review article ( | ||
| Cotton ( | ||
| Tea plant ( | ||
| Tea plant ( | ||
| Tea plant ( | ||
| Tea plant ( | ||
| Article ( | ||
| Drinking water ( | ||
| Soil ( | ||
| Review article ( | ||
| Peach tree ( | ||
| Peach tree ( | ||
| Article ( | ||
| Tea plant ( | ||
| Tea plant ( | ||
| Lettuce, celery, and radish ( | ||
| Celery ( | ||
| Soil ( | ||
| Article ( |
The pollution status and regulation of neonicotinoid insecticides.
| Countries | Matrices/max level (mg/kg or μg/L)EU MRLs (mg/kg) |
|---|---|
| Austria | Honey ( |
| Benin | River water ( |
| Japan | River water ( |
| Honey ( | |
| Tea ( | |
| Canada | River water ( |
| China | River water ( |
| Agricultural samples ( | |
| Honey ( | |
| Fruit juice ( | |
| Tea ( | |
| Dietary samples ( | |
| Peanut milk ( | |
| Chile | Honey ( |
| US | Honey ( |
| River water ( | |
| France | Beebread ( |
| Royal jelly ( | |
| Ghana | Cocoa bean ( |
| Cocoa soil ( | |
| India | Rice ( |
| Ireland | Honey ( |
| New Zealand | Maize field Soil ( |
| Philippines | Field soil ( |
| Serbia | Honey liqueur ( |
| Spain | Beewax ( |
| Wine ( | |
| Slovenia | Honey ( |
| South Africa | River water ( |
| Thailand | Five fruit juice ( |
| Switzerland | Milk ( |
*Indicates the lower limit of analytical determination.
Overview of solid-phase extraction methods for the analysis of multiple neonicotinoid insecticides.
| Analyte | Sample | Extraction | Clean-up | Detection | LOQ or LOD | Recovery (%) | Ref. |
|---|---|---|---|---|---|---|---|
| DIN, NIT, THX, CLO, IMI, ACE, THI, FLO, IMI-olefin, IMI-urea, UF, | Fruits, vegetables, grains | ACN (0.1% HOAc) | PSA/GCB | LC-MS/MS | 10 μg/kg | 91.1–105.5 | |
| IMI, ACE, THX, THI, NIT, DIN, CLO, | Honey | 1% acetonitrile (20% TEA) and ethyl acetate (8:2, v/v) in water | Strata X-CW cartridge | LC-MS/MS | 0.1–0.5 ng/mL | 88.6–109.2 | |
| IMI, IMI-olefin, 5-OH-IMI, IMI-urea, d-NO2-IMI-olefin, d-NO2-IMI, 6-CNA, DIN, UF, DN, THX, CLO | Honey | ACN (2% TEA) | C18 SPE cartridge | LC-MS/MS | 0.2–15 ng/g | 53.5–124.2 (39.4–49.6 d-NO2-IMI) | |
| ACE, | Honey | ACN | PSA | LC-MS/MS | 2–10 μg/kg | 60–114.2 | |
| IMI, ACE, THX, THI, DIN, NIT, CLO, | Fruit juice | / | Anion exchanger-disposable pipette extraction | LC-MS/MS | 0.01–0.1 ng/mL | 71–104 | |
| IMI, ACE, THX, THI, DIN, NIT, CLO, IMID | Honey | / | Anion exchanger-disposable pipette extraction | LC-MS/MS | 1–10 μg/kg | 72–111 | |
| IMI, ACE, THX, THI, DIN, NIT, CLO | Water | / | SDB-RPS SPE disk | LC-MS/MS | 0.25–0.5 ng/L | 58.9–109.9 | |
| IMI, ACE, THX, THI, CLO | Wine | / | Oasis HLB SPE/Florisil column | LC-MS/MS | 0.1–0.2 ng/mL | 77–119 | |
| IMI, ACE, THX, THI, CLO | Honey | / | Oasis HLB SPE | LC-MS/MS | 0.15–3.25 ng/g | 70.7–113.6 | |
| IMI, ACE, THI, THX | Bovine milk | / | Chem Elut cartridge | LC-DAD | 0.0–0.04 mg/kg | 85.1–99.7 | |
| IMI, ACE, THX, 6-CNA | Water | / | Strata-X cartridges | MEKC | 0.342–2.672 μg/g | 85.5–99.1 | |
| IMI, ACE, THX, THI, DIN, NIT, CLO, and 20 their metabolites | Tea | Water | Presep RPP/ENVIcarb /PSA cartridges | LC-MS/MS | 1.33–33.3 ng/g | 32.9–116.7 | |
| IMI, ACE, THX, THI, DIN, NIT, CLO, IMID | Sediment | CH3OH-water | Oasis HLB SPE | LC-MS/MS | 0.031–0.091 μg/kg | 75.5–98.5 | |
| PYM, IMI, ACE, THI, THX, DIN, NIT, IMID, CLO, FLO, TFNA, | Royal-jelly, honey | CH3OH (royal-jelly) | Oasis HLB SPE | LC-MS/MS | 0.25–5.0 µg/kg | 72.8–106.5 | |
| IMI, ACE, THX, THI, DIN, NIT, CLO | Cucumber, eggplant | Water | Oasis HLB SPE and Envi-Carb/LC-NH2 | LC-DAD | 0.003–0.019 μg/g | 82–114 | |
| IMI, ACE, THX, THI, DIN, CLO | Agricultural sample | ACN | Oasis HLB SPE | LC-MS/MS | 0.01–0.02 mg/kg | 82.1–108.5 | |
| IMI, ACE, THX, THI, DIN, NIT, CLO | Royal jelly-based products | Water (10 mM ammonium formate) | Strata ® cartridge | LC-MS/MS | 2.5–8.0 μg/kg | 83–109 | |
| DIN, NIT, THX, CLO, IMI, IMID, ACE, THI | Tea | ACN | PVPP/GCB | LC-MS/MS | 10–50 μg/kg | 66.3–108.0 |
MEKC: micellar electrokinetic chromatography; ACN: acetonitrile.
/: no solvent extraction.
Overview of dispersive and magnetic solid-phase extraction methods for the analysis of multiple neonicotinoid insecticides.
| Analyte | Sample | Extractant | SPE | Salt | pH | Reuse | Elution | Detection | Recovery | Ref. |
|---|---|---|---|---|---|---|---|---|---|---|
| IMI, ACE, THI, THX, CLO | Water | / | UiO-66 (40 mg) | 15% NaCl | 9 | 10 | 3 mL acetone | LC-MS/MS | 73.7–119.0 | |
| IMI, ACE, THI, THX, CLO | Fruit juice, water | / | Montmorillonite (30 mg) | 0.03 g Na2SO4 | 4 | 4 | 0.15 mL 70% ACN | HPLC-DAD | – | |
| IMI, THX | Fruit | ACN | UiO-66-NH2 (50 mg) | / | 9, 5 | 8 | 3 mL ACN (0.1% methanoic acid) | UPLC-MS/MS | 86–107 | |
| IMI, ACE, THI, THX | Lemon juice | / | Magnetic 3D-graphene (15 mg) | / | 7 | 20 | 0.3 mL acetone | LC-UV | 88.75–111.60 | |
| IMI, ACE, THI, THX, CLO, DIN | Water | / | Fe3O4/GO/ZIF-67 (40 mg) | / | 7 | – | 1 mL ACN | LC-MS/MS | 83.5–117.0 | |
| IMI, ACE, THI, CLO | Water | / | Magnetic porous porphyrin organic polymer (15 mg) | – | 7 | 5 | 1.13 mL ACN | LC-DAD | 91–99.3 | |
| IMI, ACE, THI, THX | Water, peanut milk | / | Magnetic ordered porous carbon (10 mg) | / | 6 | – | 0.6 mLACN | LC-DAD | 96.74–112.40 | |
| IMI, ACE, THI, THX, DIN, CLO | Milk | Ionic liquid (C4MIMPF6) | Magnetic nanocellulose (50 mg) | – | – | 1 | 0.5 mL ACN | LC-MS | 91.0–109.5 | |
| IMI, ACE, THI, THX, CLO, IMID | Vegetable | ACN | Fe3O4@COF-(NO2)2 (10 mg) | / | 7 | 6 | 0.1 mL ACN | LC-UV | 77.5–110.2 | |
| IMI, ACE | Fruit, water | ACN/water (1:10, v/v) (fruit) | CoFe2O4@SiO2/GO/MIL-101(Cr)–NH2 (20 mg) | 4% NaCl | 6–7 | 20 | 1 mL TEA /ethanol (3:7, v/v) | LC-DAD | 82.13–102.27 |
/: no solvent extraction; no salt addition. –: not mentioned in the articles.
Fig. 2Chemical structures of neonicotinoid insecticides and hapten molecules.