| Literature DB >> 30646502 |
Maria Belizan1, R Martin Chaparro2, Marilina Santero3, Natalia Elorriaga4, Nadja Kartschmit5, Adolfo L Rubinstein6, Vilma E Irazola7.
Abstract
Background: Obesogenic environments promote sedentary behavior and high dietary energy intake. The objective of the study was to identify barriers and facilitators to the implementation and impact evaluation of projects oriented to promote physical activity and healthy diet at community level. We analyzed experiences of the projects implemented within the Healthy Municipalities and Communities Program (HMCP) in Argentina.Entities:
Keywords: health promotion; healthy diet; healthy environments; physical activity
Mesh:
Year: 2019 PMID: 30646502 PMCID: PMC6352269 DOI: 10.3390/ijerph16020213
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Theoretical framework.
Characteristics of the participants in qualitative interviews (n = 44).
| Characteristics | n | (%) |
|---|---|---|
| Target group | ||
| HMCP National Referents | 6 | 13.6 |
| HMCP Provincial Referents | 5 | 11.4 |
| HMCP Local Referents | 7 | 15.9 |
| Civil Society Representatives | 24 | 54.5 |
| Municipal Authorities | 2 | 4.5 |
| Geographical area | ||
| North West | 8 | 18.2 |
| North East | 18 | 40.9 |
| Centre | 6 | 13.6 |
| West | 8 | 18.2 |
| South | 3 | 6.8 |
| Unknown | 1 | 2.3 |
| Gender | ||
| Female | 30 | 68.2 |
| Male | 14 | 31.8 |
Characteristics of respondents of the electronic survey (n = 206).
| Characteristics | n | (%) |
|---|---|---|
| Role in the HMCP | ||
| Provincial representatives | 4 | 2.0 |
| Municipal representatives | 95 | 46.6 |
| Members of inter-sectorial round table | 38 | 18.6 |
| No active role in the program | 36 | 17.6 |
| Missing | 332 | 15.7 |
| Geographical area | ||
| North West | 14 | 6.9 |
| North East | 14 | 6.9 |
| Centre | 32 | 15.7 |
| West | 14 | 6.9 |
| South | 14 | 6.9 |
| Missing | 118 | 57.4 |
| Gender | ||
| Female | 71 | 34.8 |
| Male | 57 | 27.9 |
| Missing | 78 | 38.2 |
Barriers for the implementation of local projects aimed to promote healthy habits from survey respondents (n = 138).
| Barriers | n | % |
|---|---|---|
| Lack of adequate funds | 59 | 42.8 |
| Lack of skilled human resources for performing tasks | 58 | 42.0 |
| Lack of materials to perform activities | 43 | 31.2 |
| Lack of technical support to conduct, analyze and interpret the information | 28 | 20.3 |
| Lack of local authorities support | 24 | 17.4 |
| Lack of acceptance from the community | 13 | 9.4 |
| Lack of training on how to design a project | 17 | 12.3 |
| Other barriers | 3 | 2.2 |
| We have not had projects with major difficulties | 22 | 15.9 |
| Don’t know | 9 | 6.5 |
Because more than one answer was possible, the total sum of responses exceeds n = 138 and 100%.
Outcomes and process indicators used in local projects from survey respondents (n = 145).
| Type of measuring data | n | % |
|---|---|---|
|
| ||
| Public policies designed and implemented (e.g., Municipal ordinance or other regulation) | 45 | 31.0% |
| Objective measures before and after the implementation of a project (e.g., weight and height, cholesterol measures, questionnaire on exercise and dietary habits) | 30 | 20.7% |
| User’s satisfaction surveys | 20 | 13.8% |
| Health indicators reported in other surveys (Risk Factor National Survey, provincial statistics or hospital records, etc) | 18 | 12.4% |
|
| ||
| Proposed activities fulfilment (e.g., number of attendants to educational activities as workshops or seminars, number of schools that implemented healthy snacks kiosks, number of persons that used facilities) | 77 | 53.1% |
| Total number of people reached by the project intervention over total of potential beneficiaries | 33 | 22.8% |
|
| ||
| Number of potential beneficiaries | 46 | 31.7% |
| Records of social workers or community health workers | 14 | 9.7% |
| Achievements were not measured | 23 | 15.9% |
| Don’t know | 9 | 6.2% |
Because multiple responses were possible, the total sum of responses exceeds n = 145 and 100%.