Literature DB >> 15895534

Healthy nutrition environments: concepts and measures.

Karen Glanz1, James F Sallis, Brian E Saelens, Lawrence D Frank.   

Abstract

The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments.

Mesh：

Year:  2005        PMID： 15895534     DOI： 10.4278/0890-1171-19.5.330

Source DB:  PubMed          Journal:  Am J Health Promot        ISSN： 0890-1171


  296 in total

1.  Improving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities.

Authors:  Dana Lee Olstad; Shauna M Downs; Kim D Raine; Tanya R Berry; Linda J McCargar
Journal:  BMC Public Health       Date:  2011-06-01       Impact factor: 3.295

2.  Inter-rater reliability of the food environment audit for diverse neighborhoods (FEAD-N).

Authors:  Betty T Izumi; Shannon N Zenk; Amy J Schulz; Graciela B Mentz; Sharon L Sand; Ricardo F de Majo; Christine Wilson; Angela Odoms-Young
Journal:  J Urban Health       Date:  2012-06       Impact factor: 3.671

3.  Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans--a qualitative approach.

Authors:  Sean C Lucan; Frances K Barg; Judith A Long
Journal:  Am J Public Health       Date:  2010-02-18       Impact factor: 9.308

4.  "Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh.

Authors:  Supriya Kumar; Sandra C Quinn; Andrea M Kriska; Stephen B Thomas
Journal:  Health Place       Date:  2010-12-04       Impact factor: 4.078

5.  Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010.

Authors:  Carmen Byker Shanks; Teresa Smith; Selena Ahmed; Holly Hunts
Journal:  Public Health Nutr       Date:  2015-08-24       Impact factor: 4.022

Review 6.  Rural and Remote Food Environments and Obesity.

Authors:  Jennifer D Lenardson; Anush Y Hansen; David Hartley
Journal:  Curr Obes Rep       Date:  2015-03

7.  Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City.

Authors:  Darby Jack; Kathryn Neckerman; Ofira Schwartz-Soicher; Gina S Lovasi; James Quinn; Catherine Richards; Michael Bader; Christopher Weiss; Kevin Konty; Peter Arno; Deborah Viola; Bonnie Kerker; Andrew Rundle
Journal:  Public Health Nutr       Date:  2013-02-06       Impact factor: 4.022

8.  Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset.

Authors:  Benjamin W Chrisinger; Michael J Kallan; Eliza D Whiteman; Amy Hillier
Journal:  Prev Med       Date:  2018-03-16       Impact factor: 4.018

9.  Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed).

Authors:  Bailey Houghtaling; Carmen Byker Shanks; Selena Ahmed; Teresa Smith
Journal:  J Hunger Environ Nutr       Date:  2019-05-20

Review 10.  Physical activity and food environments: solutions to the obesity epidemic.

Authors:  James F Sallis; Karen Glanz
Journal:  Milbank Q       Date:  2009-03       Impact factor: 4.911
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