Literature DB >> 30634229

Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters.

Susana M Cardoso1, Soraia I Falcão2, António M Peres3, Maria R M Domingues4.   

Abstract

Olive mill wastewaters (OMW) are a potential source of biophenols, but they have a complex composition with many unknown phenolics. The analysis of purified methanol extracts from two Portuguese OMW by electrospray mass spectrometry in the negative mode showed [M-H]- ions at m/z 539 and m/z 523, corresponding respectively to oleuropein and ligstroside isomers which contain the glucose unit linked to its aromatic moiety. Also, the fragmentation pathway of the [M-H]- ions at m/z 863, 685 and 847 indicated the presence of a diglucoside derivative of the oleuropein isomer and of mono- and diglucosides of the ligstroside isomer, respectively. Moreover, the two OMW samples contained an elenoic derivative of the ion at m/z 685 and a degradation product (m/z 453) of the [M-H]- ion at m/z 523. Future studies focusing on the abundance of these compounds on OMW, as well as their bioactivities, will determine their possible industrial exploitation.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biophenols; Ligstroside; Oleuropein; Olive mill wastewaters; Phenolic compounds

Year:  2011        PMID: 30634229     DOI: 10.1016/j.foodchem.2011.04.049

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

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Journal:  Biology (Basel)       Date:  2020-12-06

2.  Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics-A Preliminary Study.

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Journal:  Antioxidants (Basel)       Date:  2021-02-05

3.  The antimicrobial capacity of Cistus salviifolius and Punica granatum plant extracts against clinical pathogens is related to their polyphenolic composition.

Authors:  Francisco Javier Álvarez-Martínez; Juan Carlos Rodríguez; Fernando Borrás-Rocher; Enrique Barrajón-Catalán; Vicente Micol
Journal:  Sci Rep       Date:  2021-01-12       Impact factor: 4.379

4.  Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation.

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Journal:  PLoS One       Date:  2021-11-16       Impact factor: 3.240

5.  Antioxidant and Antimicrobial Activities of Erodium arborescens Aerial Part Extracts and Characterization by LC-HESI-MS2 of Its Acetone Extract.

Authors:  Sonda Samet; Amani Ayachi; Mariam Fourati; Lotfi Mallouli; Noureddine Allouche; Michel Treilhou; Nathan Téné; Raoudha Mezghani-Jarraya
Journal:  Molecules       Date:  2022-07-08       Impact factor: 4.927

Review 6.  Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques.

Authors:  Ramona Abbattista; Giovanni Ventura; Cosima Damiana Calvano; Tommaso R I Cataldi; Ilario Losito
Journal:  Foods       Date:  2021-05-29

7.  Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products.

Authors:  Irene Dini; Giulia Graziani; Francesca Luisa Fedele; Andrea Sicari; Francesco Vinale; Luigi Castaldo; Alberto Ritieni
Journal:  Antioxidants (Basel)       Date:  2020-03-27

8.  Diversity of secoiridoid glycosides in leaves of UK and Danish ash provide new insight for ash dieback management.

Authors:  John D Sidda; Lijiang Song; Jack L Parker; David J Studholme; Christine Sambles; Murray Grant
Journal:  Sci Rep       Date:  2020-11-11       Impact factor: 4.379

  8 in total

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