Literature DB >> 33436818

The antimicrobial capacity of Cistus salviifolius and Punica granatum plant extracts against clinical pathogens is related to their polyphenolic composition.

Francisco Javier Álvarez-Martínez1, Juan Carlos Rodríguez2, Fernando Borrás-Rocher3, Enrique Barrajón-Catalán4, Vicente Micol1,5.   

Abstract

Antimicrobial resistance poses a serious threat to lass="Species">human health worldwide. Plant comlass="Chemical">pounds may hellass="Chemical">p to overcome antibiotic resistance due to their lass="Chemical">potential resistance modifying calass="Chemical">pacity. Several botanical extracts and lass="Chemical">pure lass="Chemical">pan class="Chemical">polyphenolic compounds were screened against a panel of eleven bacterial isolates with clinical relevance. The two best performing agents, Cistus salviifolius (CS) and Punica granatum (GP) extracts, were tested against 100 Staphylococcus aureus clinical isolates, which resulted in average MIC50 values ranging between 50-80 µg/mL. CS extract, containing hydrolyzable tannins and flavonoids such as myricetin and quercetin derivatives, demonstrated higher activity against methicillin-resistant S. aureus isolates. GP extract, which contained mostly hydrolyzable tannins, such as punicalin and punicalagin, was more effective against methicillin-sensitive S. aureus isolates. Generalized linear model regression and multiple correspondence statistical analysis revealed a correlation between a higher susceptibility to CS extract with bacterial resistance to beta-lactam antibiotics and quinolones. On the contrary, susceptibility to GP extract was related with bacteria sensitive to quinolones and oxacillin. Bacterial susceptibility to GP and CS extracts was linked to a resistance profile based on cell wall disruption mechanism. In conclusion, a differential antibacterial activity against S. aureus isolates was observed depending on antibiotic resistance profile of isolates and extract polyphenolic composition, which may lead to development of combinatorial therapies including antibiotics and botanical extracts.

Entities:  

Year:  2021        PMID: 33436818      PMCID: PMC7803989          DOI: 10.1038/s41598-020-80003-y

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  23 in total

1.  The promiscuous and synergic molecular interaction of polyphenols in bactericidal activity: an opportunity to improve the performance of antibiotics?

Authors:  Laura Tomás-Menor; Enrique Barrajón-Catalán; Antonio Segura-Carretero; Nuria Martí; Domingo Saura; Javier A Menéndez; Jorge Joven; Vicente Micol
Journal:  Phytother Res       Date:  2015-01-27       Impact factor: 5.878

Review 2.  The chemistry behind antioxidant capacity assays.

Authors:  Dejian Huang; Boxin Ou; Ronald L Prior
Journal:  J Agric Food Chem       Date:  2005-03-23       Impact factor: 5.279

3.  Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n).

Authors:  Ulrike A Fischer; Reinhold Carle; Dietmar R Kammerer
Journal:  Food Chem       Date:  2011-01-11       Impact factor: 7.514

4.  Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels.

Authors:  Mouna Abid; Héla Yaich; Salma Cheikhrouhou; Ibtihel Khemakhem; Mohamed Bouaziz; Hamadi Attia; M A Ayadi
Journal:  J Food Sci Technol       Date:  2017-06-19       Impact factor: 2.701

5.  Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).

Authors:  K Maatta; A Kamal-Eldin; R Törrönen
Journal:  Antioxid Redox Signal       Date:  2001-12       Impact factor: 8.401

6.  Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry.

Authors:  Yean Yean Soong; Philip John Barlow
Journal:  J Chromatogr A       Date:  2005-09-02       Impact factor: 4.759

Review 7.  Molecular promiscuity of plant polyphenols in the management of age-related diseases: far beyond their antioxidant properties.

Authors:  Enrique Barrajón-Catalán; María Herranz-López; Jorge Joven; Antonio Segura-Carretero; Carlos Alonso-Villaverde; Javier A Menéndez; Vicente Micol
Journal:  Adv Exp Med Biol       Date:  2014       Impact factor: 2.622

8.  High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract.

Authors:  S Fernández-Arroyo; E Barrajón-Catalán; V Micol; A Segura-Carretero; A Fernández-Gutiérrez
Journal:  Phytochem Anal       Date:  2010 Jul-Aug       Impact factor: 3.373

9.  Validation of the AlamarBlue® Assay as a Fast Screening Method to Determine the Antimicrobial Activity of Botanical Extracts.

Authors:  Olaf Tyc; Laura Tomás-Menor; Paolina Garbeva; Enrique Barrajón-Catalán; Vicente Micol
Journal:  PLoS One       Date:  2016-12-29       Impact factor: 3.240

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  5 in total

1.  Analgesic potency of intrathecally administered punicalagin in rat neuropathic and inflammatory pain models.

Authors:  Yasunori Haranishi; Koji Hara; Tadanori Terada
Journal:  J Nat Med       Date:  2021-10-13       Impact factor: 2.343

2.  Hydroalcoholic Leaf Extract of Punica granatum, alone and in Combination with Calcium Hydroxide, Is Effective against Mono- and Polymicrobial Biofilms of Enterococcus faecalis and Candida albicans.

Authors:  Monica Naufel Sousa; Alessandra Teixeira Macedo; Gabriella Freitas Ferreira; Haryne Lizandrey Azevedo Furtado; Aruanã Joaquim Matheus Costa Rodrigues Pinheiro; Lídio Gonçalves Lima-Neto; Valéria Costa Fontes; Rayana Larissa Pinheiro Soares Ferreira; Cristina Andrade Monteiro; Angela Falcai; Lillian Nunes Gomes; Queila da Silva Rosa Bragança; Dennyse de Sousa Brandão Torres; Lívia Câmara de Carvalho Galvão; Rodrigo Assuncao Holanda; Julliana Ribeiro Alves Santos
Journal:  Antibiotics (Basel)       Date:  2022-04-27

Review 3.  Antibacterial Activity of Medicinal Plants against Uropathogenic Escherichia coli.

Authors:  Razan Salman Marouf; Joseph Arsene M Mbarga; Andrey V Ermolaev; Irina V Podoprigora; Irina P Smirnova; Natalia V Yashina; Anna V Zhigunova; Aliya V Martynenkova
Journal:  J Pharm Bioallied Sci       Date:  2022-05-19

Review 4.  Interactions between Medical Plant-Derived Bioactive Compounds: Focus on Antimicrobial Combination Effects.

Authors:  Natalia Vaou; Elisavet Stavropoulou; Chrysoula Chrysa Voidarou; Zacharias Tsakris; Georgios Rozos; Christina Tsigalou; Eugenia Bezirtzoglou
Journal:  Antibiotics (Basel)       Date:  2022-07-28

Review 5.  Antimicrobial Activity of Polyphenols and Natural Polyphenolic Extracts on Clinical Isolates.

Authors:  Tamara Manso; Marta Lores; Trinidad de Miguel
Journal:  Antibiotics (Basel)       Date:  2021-12-30
  5 in total

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