| Literature DB >> 30622646 |
Jiaxi Miao1,2, Mengmeng Wang1,2,3, Lei Ma1,2,3, Tuo Li1,2,3, Qiwei Huang1,2,3, Dongyang Liu1,2,3, Qirong Shen1,2,3.
Abstract
BACKGROUND: As a ubiquitous filamentous fungal, Aspergillus spp. play a critical role in lignocellulose degradation, which was also defined as considerable cell factories for organic acids and industrially relevant enzymes producer. Nevertheless, the production of various extracellular enzymes can be influenced by different factors including nitrogen source, carbon source, cultivation temperature, and initial pH value. Thus, this study aims to reveal how amino acids affect the decomposition of lignocellulose by Aspergillus fumigatus Z5 through transcriptional and proteomics methods.Entities:
Keywords: Amino acids; Aspergillus fumigatus Z5; Lignocellulose; Proteome; Secretome; Transcriptome
Year: 2019 PMID: 30622646 PMCID: PMC6318881 DOI: 10.1186/s13068-018-1350-2
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Fig. 1Activities of extracellular hydrolytic enzymes in the secretome of A. fumigatus Z5 in the presence of different amino acids. a Time course profiles of endo-glucanase activities of different treatments under the regulation of various amino acids; b time course profiles of exo-glucanase activities of different treatments under the regulation of various amino acids; c time course profiles of β-glucosidase activities of different treatments under the regulation of various amino acids; d time course profiles of xylanase activities of different treatments under the regulation of various amino acids
Fig. 2Growth and extracellular hydrolytic enzyme activities of A. fumigatus Z5 with the regulation of cysteine and methionine using rice straw as sole carbon source. a Scanning electron microscope images of the substrates after 4 days of degradation by A. fumigatus Z5 under solid-state fermentation with the regulation of different amino acids; b changes in the activities of endo-glucanase, exo-glucanase, β-glucosidase, and xylanase in different treatments
Fig. 3SDS-PAGE and functional analysis of the proteins secreted by A. fumigatus Z5 under solid-state fermentation in different treatments. a SDS-PAGE analysis of the secretomes from A. fumigatus Z5 in different treatments; b Venn diagrams of various proteins identified in the secretome of A. fumigatus Z5 from different treatments; c relative contents of various proteins identified in different supernatants; d functional classification of specific proteins in different treatments
Fig. 4Comparison of proteome and transcriptome data of A. fumigatus Z5 with the regulation of different treatments. a Pairwise Spearman correlations and scatterplots of − log10 (FPKM values), for the six subjects, show a high consistency of their transcriptomes; b a majority of genes with an RPKM value larger than 100 are expressed in all six samples, which showed a high flexibility in whether or not a gene is expressed; c–e RPKM value distribution of all genes shows one peak, representing highly expressed genes. The genes have been shown to be more likely to be translated into functional proteins; f pie chart shows the relationship between the identified proteome and the two omics (proteome and transcriptome)
Identification results of the secretomes of A. fumigates Z5 in different treatment
| CAZy families | Genome | singalP | Proteome | singalP | Transcriptome | singalP | |||
|---|---|---|---|---|---|---|---|---|---|
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| AA | 35 | 16 | 19 | 16 | 8 | 8 | 35 | 16 | 19 |
| AA/CBM | 20 | 14 | 6 | 15 | 10 | 5 | 20 | 14 | 6 |
| CBM | 19 | 9 | 10 | 7 | 4 | 3 | 19 | 9 | 10 |
| CBM/GH | 2 | 1 | 1 | 1 | 0 | 1 | 2 | 1 | 1 |
| CE | 67 | 32 | 35 | 28 | 14 | 14 | 67 | 32 | 35 |
| CE/CBM | 2 | 2 | 0 | 0 | 0 | 0 | 2 | 2 | 0 |
| GH | 249 | 151 | 98 | 150 | 99 | 51 | 249 | 151 | 98 |
| GH/CBM | 18 | 15 | 3 | 14 | 13 | 1 | 18 | 15 | 3 |
| GH/GT | 2 | 2 | 0 | 1 | 1 | 0 | 2 | 2 | 0 |
| GT | 96 | 7 | 89 | 37 | 4 | 33 | 96 | 7 | 89 |
| PL | 14 | 12 | 2 | 8 | 8 | 0 | 14 | 12 | 2 |
GH glycoside hydrolases, AA auxiliary activities, GT glycosyl transferases, CE carbohydrate esterases, PL polysaccharide lyases, CBM carbohydrate-binding modules
Fig. 5Proteome–wide expression changes on cellulose fermentation visualized as a cytoscape interaction network. Nodes are proteins (circles) or KEGG categories (yellow diamonds); edges are protein interactions defined by KEGG data. Protein node sizes show protein expression (absolute protein expression, APEX). Node colors are expression changes as log2-fold changes. The black dotted circles in a, b are the starch and sucrose pathways and their associated proteins. The black arrow in a indicates the oxidative phosphorylation pathway, and the black arrow in b indicates the ribosome pathway
Fig. 6KEGG enrichment of various pathways in different treatments: a KEGG enrichment of the proteome in different treatments; b KEGG enrichment of the transcriptome in different treatments
Fig. 7Expression of genes and proteins involved in cellulose breakdown and metabolism pathway during solid-state fermentation. a Normalized differential values (log2FC) of both the transcriptome and the proteome of reactions involved in the conversion of cellulose to pyruvate; b normalized differential values (log2FC) of both the transcriptome and the proteome of reactions involved in the conversion of pyruvate to ethanol; c normalized differential values (log2FC) of both the transcriptome and the proteome of reactions involved in the transformation of methionine to ethanol; d upregulation of the calmodulin pathway under the influence of cysteine