Literature DB >> 3056267

How do non-nutritive sweeteners increase food intake?

M G Tordoff1.   

Abstract

In short-term tests, rats given saccharin solution to drink eat 10-15% more food than when given only water. This is due to the combination of a cephalic-phase neural reflex that influences liver metabolism, a favorable osmotic environment and learning. It is hypothesized that sweet taste increases food intake by producing biochemical changes in the liver that increase fuel storage and consequently decrease fuel oxidation.

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Year:  1988        PMID： 3056267

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


  9 in total

1.  The maintenance diets of C57BL/6J and 129X1/SvJ mice influence their taste solution preferences: implications for large-scale phenotyping projects.

Authors:  Michael G Tordoff; Diane M Pilchak; Julie A Williams; Amanda H McDaniel; Alexander A Bachmanov
Journal:  J Nutr       Date:  2002-08       Impact factor: 4.798

2.  A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns.

Authors:  Carmen Piernas; Shu Wen Ng; Michelle A Mendez; Penny Gordon-Larsen; Barry M Popkin
Journal:  Am J Epidemiol       Date:  2015-03-31       Impact factor: 4.897

3.  Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.

Authors:  C Piernas; S W Ng; B Popkin
Journal:  Pediatr Obes       Date:  2013-03-25       Impact factor: 4.000

Review 4.  Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.

Authors:  Richard D Mattes; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

5.  Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.

Authors:  Shu Wen Ng; Meghan M Slining; Barry M Popkin
Journal:  J Acad Nutr Diet       Date:  2012-11       Impact factor: 4.910

6.  The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form.

Authors:  Jaapna Dhillon; Janice Y Lee; Richard D Mattes
Journal:  Physiol Behav       Date:  2017-09-09

7.  Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial.

Authors:  Carmen Piernas; Deborah F Tate; Xiaoshan Wang; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2013-01-30       Impact factor: 7.045

Review 8.  Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies.

Authors:  P J Rogers; P S Hogenkamp; C de Graaf; S Higgs; A Lluch; A R Ness; C Penfold; R Perry; P Putz; M R Yeomans; D J Mela
Journal:  Int J Obes (Lond)       Date:  2015-09-14       Impact factor: 5.095

9.  The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet.

Authors:  Mónica Sánchez-Tapia; Aaron W Miller; Omar Granados-Portillo; Armando R Tovar; Nimbe Torres
Journal:  Gut Microbes       Date:  2020-11-09
  9 in total

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