Literature DB >> 30550493

Impact of a Nutrition-Focused Quality Improvement Intervention on Hospital Length of Stay.

Sharon Siegel1, Linlin Fan, Amanda Goldman, Joseph Higgins, Scott Goates, Jamie Partridge.   

Abstract

BACKGROUND: Despite its high prevalence, malnutrition in hospitalized patients often goes unrecognized and undertreated. LOCAL PROBLEM: A hospital system sought to improve nutrition care by implementing a quality improvement initiative. Nurses screened patients upon admission using the Malnutrition Screening Tool and initiated oral nutrition supplements for patients at risk.
METHODS: We retrospectively reviewed the medical records of 20 697 adult patients to determine whether early initiation of nutrition therapy had reduced hospital length of stay and 30-day readmission rates.
RESULTS: We found the average time from hospital admission to oral nutrition supplement initiation was reduced by 20 hours (20.8%) after the quality improvement initiative was introduced (P < .01). Length of stay decreased 0.88 days (P < .05) more for patients at nutritional risk than patients not at nutritional risk; the probability of 30-day hospital readmission did not differ between groups.
CONCLUSION: These results highlight the importance of adequate nutrition screening, diagnosis, and treatment for hospitalized patients.

Entities:  

Mesh:

Year:  2019        PMID: 30550493     DOI: 10.1097/NCQ.0000000000000382

Source DB:  PubMed          Journal:  J Nurs Care Qual        ISSN: 1057-3631            Impact factor:   1.597


  6 in total

1.  In response to the director letter "Polyphenols, Mediterranean diet, and colon cancer".

Authors:  Miren Orive; Nerea González; Jose Maria Quintana
Journal:  Support Care Cancer       Date:  2019-08-30       Impact factor: 3.603

2.  Identification of Malnutrition Risk Using Malnutrition Screening Tool in an Ambulatory Pancreas Clinic.

Authors:  Peter Madril; Paige Golian; Marcia Nahikian-Nelms; Alice Hinton; Philip A Hart; Kristen M Roberts
Journal:  Pancreas       Date:  2022-01-01       Impact factor: 3.243

3.  Budget Impact Analysis of a Home-Based Nutrition Program for Adults at Risk for Malnutrition.

Authors:  Suela Sulo; David Lanctin; Josh Feldstein; Bjoern Schwander; Jamie Partridge; Wendy Landow; York F Zöllner
Journal:  Am Health Drug Benefits       Date:  2020-06

4.  Individual-Level Factors are Significantly More Predictive of Employee Innovativeness Than Job-Specific or Organization-Level Factors: Results From a Quantitative Study of Health Professionals.

Authors:  Sarah J Hewko
Journal:  Health Serv Insights       Date:  2022-02-23

5.  Clinical and nutritional predictors of hospital readmission within 30 days.

Authors:  Paula Luiza Menezes Cruz; Bruna Lúcia de Mendonça Soares; Jacqueline Elineuza da Silva; Renata Reis de Lima E Silva
Journal:  Eur J Clin Nutr       Date:  2021-05-26       Impact factor: 4.016

6.  The Case for Malnutrition Quality Measures and Nutrition-Focused Quality Improvement Programs (QIPs) in US Skilled Nursing Facilities.

Authors:  Mary Beth Arensberg; Cory Brunton; Brenda Richardson; Scott Bolhack
Journal:  Healthcare (Basel)       Date:  2022-03-16
  6 in total

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