Literature DB >> 35221693

Individual-Level Factors are Significantly More Predictive of Employee Innovativeness Than Job-Specific or Organization-Level Factors: Results From a Quantitative Study of Health Professionals.

Sarah J Hewko1.   

Abstract

Individual innovativeness is particularly indispensable among health professionals. The healthcare environment is complex and its knowledge workers must continually adapt to change and be comfortable with ambiguity. The objective of this study was to determine the relative importance of individual, job-specific, and organizational factors on innovative output of health professionals. Employed Canadian Registered Dietitians (n = 237) completed an online survey incorporating relevant validated tools, including the 10-item Big Five Inventory and the Alberta Context Tool. Factors were classified by level and introduced in blocks to a multivariate linear regression model, with the outcome of self-reported innovative output. Factors included in the model explained 44% of variation in self-reported innovative output. Although all blocks contributed significantly to the model, minimal variation was explained by factors at the job-specific (4%) and organizational levels (4%). Factors at the individual level most predictive of innovative output were role innovation, the personality trait of conscientiousness and voluntary membership in a professional association. To encourage employee innovativeness, health administrators, and managers of health professionals should consider how best to incorporate screens for individual-level indicators of innovative output (eg, personality tests) in their institutional hiring and selection processes.
© The Author(s) 2022.

Entities:  

Keywords:  Alberta Context Tool; Canada; Health care professional; change management; dietitian; health services administration; innovativeness; linear regression; personality assessments; personnel selection

Year:  2022        PMID: 35221693      PMCID: PMC8874207          DOI: 10.1177/11786329221080039

Source DB:  PubMed          Journal:  Health Serv Insights        ISSN: 1178-6329


  46 in total

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Journal:  Adv Health Sci Educ Theory Pract       Date:  2017-01-06       Impact factor: 3.853

3.  Disrupting activities in quality improvement initiatives: a qualitative case study of the QuICR Door-To-Needle initiative.

Authors:  Jo-Louise Huq; Jaana Woiceshyn
Journal:  BMJ Qual Saf       Date:  2019-05-30       Impact factor: 7.035

4.  Impact of lifestyle intervention on lost productivity and disability: improving control with activity and nutrition.

Authors:  Anne M Wolf; Mir S Siadaty; Jayne Q Crowther; Jerry L Nadler; Douglas L Wagner; Stephen L Cavalieri; Kurtis S Elward; Viktor E Bovbjerg
Journal:  J Occup Environ Med       Date:  2009-02       Impact factor: 2.162

5.  Nutrition Care for Poorly Nourished Outpatients Reduces Resource Use and Lowers Costs.

Authors:  Kurt Hong; Suela Sulo; William Wang; Susan Kim; Laura Huettner; Rose Taroyan; Kirk W Kerr; Carolyn Kaloostian
Journal:  J Prim Care Community Health       Date:  2021 Jan-Dec

6.  High turnover in clinical dietetics: a qualitative analysis.

Authors:  Sarah Hewko; Amirah Oyesegun; Samantha Clow; Charlene VanLeeuwen
Journal:  BMC Health Serv Res       Date:  2021-01-06       Impact factor: 2.655

7.  Global health and innovation: A panoramic view on health human resources in the COVID-19 pandemic context.

Authors:  Jean Louis Denis; Nancy Côté; Charles Fleury; Graeme Currie; Dimitrios Spyridonidis
Journal:  Int J Health Plann Manage       Date:  2021-03-01

8.  Development and assessment of the Alberta Context Tool.

Authors:  Carole A Estabrooks; Janet E Squires; Greta G Cummings; Judy M Birdsell; Peter G Norton
Journal:  BMC Health Serv Res       Date:  2009-12-15       Impact factor: 2.655

9.  Impact of an interdisciplinary malnutrition quality improvement project at a large metropolitan hospital.

Authors:  Kelsey Jones Pratt; Beverly Hernandez; Robert Blancato; Jeanne Blankenship; Kristi Mitchell
Journal:  BMJ Open Qual       Date:  2020-03

10.  Predictors of Dietitian Referrals in Hospitals.

Authors:  Doris Eglseer; Silvia Bauer
Journal:  Nutrients       Date:  2020-09-18       Impact factor: 5.717

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  1 in total

1.  The impact of organizational culture and leadership climate on organizational attractiveness and innovative behavior: a study of Norwegian hospital employees.

Authors:  Barbara Rebecca Mutonyi; Terje Slåtten; Gudbrand Lien; Manel González-Piñero
Journal:  BMC Health Serv Res       Date:  2022-05-13       Impact factor: 2.908

  1 in total

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