| Literature DB >> 30542517 |
Ai Mochida1, Fusa Ogata1, Yasuhiro Maruoka1, Tadanobu Nagaya1, Ryuhei Okada1, Fuyuki Inagaki1, Daiki Fujimura1, Peter L Choyke1, Hisataka Kobayashi1.
Abstract
In vivo and ex vivo fluorescence imaging-assisted surgery can aid in determining the margins of tumors during surgical resection. While a variety of fluorescent probes have been proposed for this task, small molecule enzyme-activatable fluorescent probes are ideal for this application. They are quickly activated at tumor sites and result in bright signal with little background, resulting in high sensitivity. Testing in resected specimens, however, can be difficult. Enzymes are usually stable after freezing and thawing but catalytic reactions are generally temperature-dependent. Therefore, tissue sample temperature should be carefully considered. In this study two enzyme activatable probes, γ-glutamylhydroxymethyl rhodamine green (gGlu-HMRG) that reacted with γ-glutamyltransferase and SPiDER-βGal that reacted with β-galactosidase, were employed to determine the effects of temperature on fluorescence signal kinetics in both fresh and frozen and then thawed ex vivo experimental ovarian cancer tissue samples. The results suggest γ-glutamyltransferase was less sensitive to temperature than β-galactosidase. Fresh samples showed higher fluorescence signals of gGlu-HMRG compared with thawed samples likely because the freeze-thaw cycle decreased the rate of internalization of the activated probe into the lysosome. In contrast, no significant difference of SPiDER-βGal fluorescence signal was observed between fresh and frozen tissues. In conclusion, although imaging of fresh samples at 37°C is the best condition for both probes, successful imaging with gGlu-HMRG could be achieved even at room temperature with thawed samples. We demonstrate that temperature regulation and tissue handling of resected tissue are two pitfalls that may influence ex vivo imaging signals with enzyme-activatable fluorescent probes.Entities:
Keywords: activatable probe; enzyme; ex vivo imaging; fluorescence-guided surgery; temperature
Year: 2018 PMID: 30542517 PMCID: PMC6267600 DOI: 10.18632/oncotarget.26320
Source DB: PubMed Journal: Oncotarget ISSN: 1949-2553
Figure 1Chemical structures of gGlu-HMRG (A) and SPiDER-βGal (B), and their enzymatic reaction with aminopeptidase and β-galactosidase.
Figure 2Fluorescence microscopic studies
SHIN3 cells were incubated with 1μM, 3μM, and 10μM gGlu-HMRG or SPiDER-βGal for 10 min at 4°C, 22°C, and 37°C. Camera setting: excitation wavelength range is 450 – 490 nm and emission wavelength range is 500 – 550 nm. Exposure time: 1000ms. Bars are 20 μm.
Figure 3(A) Flow cytometric analysis. One representative individual is shown. (B) Relative MFI of gGlu-HMRG and SPiDER-βGal in SHIN3 cells. Asterisks show statistical significance of relative MFI between different temperatures. (n = 6 in each group).
Figure 4Fluorescence images after the probe is sprayed on the extracted tumor
Sequential fluorescence for 30 min, starting from just after spraying with 10 μM gGlu-HMRG and 50 μM SPiDER-βGal at 4°C, 22°C, and 37°C in fresh specimens (A) and frozen specimens (B). Time fluorescence intensity of the extracted tumors after spraying for fresh tumors (C) and frozen then thawed tumors (D) are shown. Data are mean fluorescence intensities ± SEM of tumors at different time points (n = 9 in each group). Bars are 5 mm.