| Literature DB >> 30533524 |
Reza Hashemi1, Mohammad Morshedi1, Mohammad Asghari Jafarabadi1, Davar Altafi1, Seyed Saeed Hosseini-Asl1, Seyed Rafie-Arefhosseini1.
Abstract
OBJECTIVE: To assess the effects of dietary vitamin D3 on proinflammatory (interleukin-17A [IL-17A] and IL-6) and anti-inflammatory (IL-10) cytokines.Entities:
Year: 2018 PMID: 30533524 PMCID: PMC6244020 DOI: 10.1212/NXG.0000000000000278
Source DB: PubMed Journal: Neurol Genet ISSN: 2376-7839
Figure 1Enrollment and selection of participants allocated to groups by simple random sampling
Demographic and disease characteristics
Primers and probe sequences used for real-time PCR
Figure 2Between-group comparisons
Effects of vitamin D3 supplementation on serum levels of proinflammatory and anti-inflammatory markers (n = 25 per group). (A–F) IL-6, IL-17A, and IL-10 mRNA expression levels of healthy controls (HCs), multiple sclerosis participants (MSPs), and first-degree relative participants (FDRPs). HPs (A), MSPs (B), and FDRPs (C). One-way analysis of variance, followed by the post hoc Tukey test, was used. Data were expressed as mean ± SD, and p < 0.05 was regarded as statistically significant.
Interleukin ΔCT and vitamin D3 serum levels at baseline and after 8 weeks of supplementation
Figure 3Within-group comparisons (before–after)
Effects of vitamin D3 on serum levels of proinflammatory and anti-inflammatory markers (n = 25 per group) (A–C) and the ratio of pro-to anti-inflammatory cytokines (D and E). IL-6, IL-17A, and IL-10 mRNA expression levels of healthy participants, patients with MS, and first-degree relatives. Paired t test analysis was used. Data were expressed as mean ± SD. *p < 0.05 was regarded as statistically significant.