| Literature DB >> 30479779 |
Xiulian Yang1,2, Yuanzheng Yue1,2, Haiyan Li1,2, Wenjie Ding1,2, Gongwei Chen1,2, Tingting Shi1,2, Junhao Chen3, Min S Park4, Fei Chen3, Lianggui Wang1,2.
Abstract
Sweet osmanthus (Osmanthus fragrans) is a very popular ornamental tree species throughout Southeast Asia and USA particularly for its extremely fragrant aroma. We constructed a chromosome-level reference genome of O. fragrans to assist in studies of the evolution, genetic diversity, and molecular mechanism of aroma development. A total of over 118 Gb of polished reads was produced from HiSeq (45.1 Gb) and PacBio Sequel (73.35 Gb), giving 100× depth coverage for long reads. The combination of Illumina-short reads, PacBio-long reads, and Hi-C data produced the final chromosome quality genome of O. fragrans with a genome size of 727 Mb and a heterozygosity of 1.45 %. The genome was annotated using de novo and homology comparison and further refined with transcriptome data. The genome of O. fragrans was predicted to have 45,542 genes, of which 95.68 % were functionally annotated. Genome annotation found 49.35 % as the repetitive sequences, with long terminal repeats (LTR) being the richest (28.94 %). Genome evolution analysis indicated the evidence of whole-genome duplication 15 million years ago, which contributed to the current content of 45,242 genes. Metabolic analysis revealed that linalool, a monoterpene is the main aroma compound. Based on the genome and transcriptome, we further demonstrated the direct connection between terpene synthases (TPSs) and the rich aromatic molecules in O. fragrans. We identified three new flower-specific TPS genes, of which the expression coincided with the production of linalool. Our results suggest that the high number of TPS genes and the flower tissue- and stage-specific TPS genes expressions might drive the strong unique aroma production of O. fragrans.Entities:
Year: 2018 PMID: 30479779 PMCID: PMC6246602 DOI: 10.1038/s41438-018-0108-0
Source DB: PubMed Journal: Hortic Res ISSN: 2052-7276 Impact factor: 6.793
Quality assessment statistics of the assembled genome of O. fragrans
| Stat type | Contig length | Contig number |
|---|---|---|
| N50 | 1,595,720 | 145 |
| Longest | 8,253,028 | 1 |
| Total | 740,635,307 | 774 |
| Length > 5 kb | 740,625,951 | 765 |
Fig. 1Hi-C map of the O. fragrans genome showing genome-wide all-by-all interactions.
The map shows a high resolution of individual chromosomes that are scaffolded and assembled independently
Summary statistics demonstrating the high quality of the Hi-C map of O. fragrans
| Sample |
|
|---|---|
| Draft contig total number | 5327 |
| Draft contig total length | 740,635,307 |
| Final contig number | 5305 |
| Final contig total length | 740,404,543 |
| Contig coverage on full genome (%) | 99.97 |
Fig. 2Species tree and evolution of gene numbers.
a The phylogenetic tree showing the close relationship between sweet osmanthus and the wild olive (O. europaea). b The number of genes in various plant species, showing the high gene number of O. fragrans compared to a model (A. thaliana) and other tree species. The number of multiple copy paralogs is high in O. fragrans
Fig. 3High-quality assembly of twenty-three chromosomes.
a Gene density, b GC content, c Gypsy density, d Copia density, and e average expression values of genes specifically expressed in flowers (from outside to inside)
Fig. 4Evidences for whole-genome duplication events in O. fragrans.
a 4DTV; b the most abundant genes (red bar: duplicated genes, green: non-duplicated, 0: tandem-duplicated or small-scale-duplicated genes; 0–12, number of duplicated copies) in a four-fold relationship when comparing O. fragrans and grapes. c A colinear relationship at the chromosome level. d Four-fold expansion of the functional homologs of glycosyltransferase and bHLH-MYC genes in grape (GSVIVT) and O. frgrans (evm.model.Contig). The data suggest that O. fragrans experienced two WGD events
Identity and quantity of volatile aroma compounds in the various flowering stages of O. fragrans
| Fragrance_molecules | S1(A) | S2(B) | S3(C) | |||
|---|---|---|---|---|---|---|
| Linalool | 6.67 ± 1.63 | 0.001 | 2.91 ± 2 | 0.007 | 0.22 ± 0.15 | 0.000 |
| 2(3 H)-Furanone, 5-hexyldihydro- | 2.58 ± 0.62 | 0.000 | 1.29 ± 0.28 | 0.000 | — | 0.000 |
| 1-Cyclohexene-1-propanol, à,2,6,6-tetramethyl- | 2.29 ± 0.63 | 0.000 | 0.01 ± 0.01 | 0.975 | — | 0.000 |
| β-Ocimene | 1.28 ± 0.42 | 0.002 | 0.68 ± 0.26 | 0.001 | 0.02 ± 0.02 | 0.000 |
| 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- | 1.25 ± 0.58 | 0.213 | 0.82 ± 0.21 | 0.010 | 1.79 ± 0.77 | 0.123 |
| trans-Linalool oxide (furanoid) | 1.18 ± 0.57 | 0.296 | 0.78 ± 0.25 | 0.001 | 2.34 ± 0.91 | 0.007 |
| (3 R,6 S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol | 0.7 ± 0.26 | 0.050 | 0.41 ± 0.11 | 0.003 | 0.9 ± 0.29 | 0.162 |
| α-Ionone | 0.5 ± 0.18 | 0.000 | 0.18 ± 0.1 | 0.448 | 0.13 ± 0.04 | 0.000 |
| 2-Butanone, 4-(2,2-dimethyl-6-methylenecyclohexyl)- | 0.37 ± 0.13 | 0.000 | 0.01 ± 0 | 1.000 | 0.01 ± 0 | 0.000 |
| (3 R,6 R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol | 0.35 ± 0.13 | 0.038 | 0.2 ± 0.05 | 0.000 | 0.51 ± 0.15 | 0.033 |
| 2H-Pyran-3(4 H)-one, 6-ethenyldihydro-2,2,6-trimethyl- | 0.33 ± 0.11 | 0.276 | 0.22 ± 0.06 | 0.052 | 0.43 ± 0.28 | 0.342 |
| Butanoic acid, 3-hexenyl ester, (E)- | 0.14 ± 0.05 | 0.284 | 0.1 ± 0.07 | 0.891 | 0.1 ± 0.06 | 0.346 |
| 2,4,6-Octatriene, 2,6-dimethyl-, (E,E)- | 0.1 ± 0.03 | 0.055 | 0.06 ± 0.02 | 0.253 | 0.08 ± 0.04 | 0.387 |
| Methyl salicylate | 0.08 ± 0.08 | 0.881 | 0.07 ± 0.06 | 0.046 | — | 0.034 |
| NA1 | 0.08 ± 0.03 | 0.016 | 0.05 ± 0.02 | 0.002 | — | 0.000 |
| 3-Buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)- | 0.06 ± 0.02 | 0.000 | 1.18 ± 0.58 | 0.892 | 1.15 ± 0.28 | 0.000 |
| NA3 | 0.06 ± 0.01 | 0.002 | 0.03 ± 0.02 | 0.000 | — | 0.000 |
| 3-Hexen-1-ol, acetate, (Z)- | 0.05 ± 0.03 | 0.899 | 0.04 ± 0.04 | 0.003 | 0.4 ± 0.31 | 0.004 |
| cis-3-Hexenyl isovalerate | 0.05 ± 0.02 | 0.224 | 0.03 ± 0.02 | 0.030 | 0.06 ± 0.02 | 0.278 |
| trans-β-Ocimene | 0.05 ± 0.01 | 0.002 | 0.03 ± 0.01 | 0.000 | — | 0.000 |
| Methyl isovalerate | 0.04 ± 0.03 | 0.376 | 0.03 ± 0.01 | 0.898 | 0.03 ± 0.02 | 0.314 |
| (E)-4,8-Dimethylnona-1,3,7-triene | 0.04 ± 0.02 | 0.046 | 0.02 ± 0 | 0.011 | — | 0.000 |
| Hexanoic acid, methyl ester | 0.03 ± 0.02 | 1.000 | 0.03 ± 0.01 | 0.011 | — | 0.011 |
| cis-3-Hexenyl-α-methylbutyrate | 0.03 ± 0.01 | 0.091 | 0.02 ± 0.01 | 0.091 | 0.03 ± 0.01 | 1.000 |
| 3-Buten-2-ol, 4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (3E)- | 0.03 ± 0.01 | 0.000 | 0.01 ± 0.01 | 0.119 | — | 0.000 |
| Octanoic acid, methyl ester | 0.02 ± 0.01 | 0.121 | 0.01 ± 0 | 0.592 | 0.01 ± 0.01 | 0.045 |
| Tridecane | 0.02 ± 0.01 | 0.015 | 0.01 ± 0 | 0.291 | 0.01 ± 0.01 | 0.121 |
| trans-β-Ionone | 0.02 ± 0.01 | 0.015 | 0.01 ± 0 | 0.000 | — | 0.000 |
| Megastigma-4,6(Z),8(E)-triene | 0.02 ± 0.01 | 0.000 | — | 1.000 | — | 0.000 |
| 2-Butanone, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)- | 0.02 ± 0.01 | 0.010 | 0.28 ± 0.13 | 0.001 | 0.67 ± 0.23 | 0.000 |
| (3E,7E)-4,8,12-Trimethyltrideca-1,3,7,11-tetraene | 0.02 ± 0 | 0.173 | 0.03 ± 0.01 | 0.000 | — | 0.000 |
| Hexadecane | 0.01 ± 0.01 | 0.072 | 0.01 ± 0 | 0.000 | — | 0.000 |
| Butanoic acid, methyl ester | — | 0.000 | 0.03 ± 0.01 | 0.000 | — | 1.000 |
| 1-Butanol, 2-methyl-, acetate | — | 1.000 | — | 0.000 | 0.06 ± 0.03 | 0.000 |
| NA2 | — | 1.000 | — | 0.000 | 0.01 ± 0.01 | 0.000 |
| Dodecane | — | 1.000 | — | 0.000 | 0.02 ± 0.01 | 0.000 |
| NA4 | — | 1.000 | — | 0.000 | 0.02 ± 0.01 | 0.000 |
| 2H-Pyran-3-ol, 6-ethenyltetrahydro-2,2,6-trimethyl-, acetate, trans- | — | 1.000 | — | 0.000 | 0.02 ± 0.01 | 0.000 |
| 1-Cyclohexene-1-ethanol, 2,6,6-trimethyl- | — | 0.000 | 0.01 ± 0 | 0.000 | — | 1.000 |
Fig. 5MADS-box gene family in O. fragrans.
a The evolution tree and expression values of the MADSs box genes, b Heatmap showing the tissue- and flowering stage- specific expressions of the members of ABCE genes
Fig. 6The top 7 secondary metabolites produced by the osmanthus flower measured by GC-MS.
Note that the top molecule is linalool, a monoterpene, which was produced most in the S1 stage of the flower, and then decreased its amount in the flower. S1, S2, and S3 stand for the early, middle, and late stages, respectively
Fig. 7TPS (terpene synthase) gene family in O. fragrans.
a Heatmap showing the tissue- and flowering stage-specific expression of the members of TPS genes, b TPS gene subfamily members. Yellow: S1 early flowering stage-specific Red: S3, late flowering stage-specific