Literature DB >> 15689028

Application of HS-SPME and GC-MS to characterization of volatile compounds emitted from Osmanthus flowers.

Chunhui Deng1, Guoxin Song, Yaoming Hu.   

Abstract

Headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) was developed for characterization of volatile compounds emitted from two varieties Osmanthus flowers of O. fragrans var. latifolius and O. fragrans var. thunbergii. The SPME parameters were studied, the optimum conditions of a 65 microm carbowax/divinylbenzene (CW/DVB), extraction temperature of 22 degrees C and extraction time of 10 min were obtained and applied to extraction of the volatile emissions. Fourteen compounds released from both varieties of Osmanthus flowers were separated and identified by GC-MS, which mainly included alpha-linalool, beta-linalool, trans-linalool oxide, cis-linalool oxide, alpha-lonone, beta-lonone, capraldehyde and decalactone. By comparing their peak areas, we found that the sums of the fourteen compounds from the two Osmanthus flowers were very close, while the relative contents of individual volatile compounds in the two emissions were very different. The relative content of alpha-linalool and beta-linalool in O. fragrans var. latifolius were 39.46% and 0.51%, while in O. fragrans var. thunbergii were 9.53% and 27.71%. Due to their different relative contents, the two varieties of flower have different fragrances.

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Year:  2004        PMID: 15689028     DOI: 10.1002/adic.200490114

Source DB:  PubMed          Journal:  Ann Chim        ISSN: 0003-4592


  7 in total

1.  Characterization of OfWRKY3, a transcription factor that positively regulates the carotenoid cleavage dioxygenase gene OfCCD4 in Osmanthus fragrans.

Authors:  Yuanji Han; Miao Wu; Liya Cao; Wangjun Yuan; Meifang Dong; Xiaohui Wang; Weicai Chen; Fude Shang
Journal:  Plant Mol Biol       Date:  2016-04-22       Impact factor: 4.076

2.  The durative use of suspension cells and callus for volatile oil by comparative with seeds and fruits in Capparis spinosa L.

Authors:  Yongtai Yin; Yuchi He; Wei Liu; Lu Gan; Chunhua Fu; Haibo Jia; Maoteng Li
Journal:  PLoS One       Date:  2014-11-25       Impact factor: 3.240

3.  From flower to honey bouquet: possible markers for the botanical origin of Robinia honey.

Authors:  Giovanna Aronne; Manuela Giovanetti; Raffaele Sacchi; Veronica De Micco
Journal:  ScientificWorldJournal       Date:  2014-11-12

4.  The Emission of the Floral Scent of Four Osmanthus fragrans Cultivars in Response to Different Temperatures.

Authors:  Jianxin Fu; Dan Hou; Chao Zhang; Zhiyi Bao; Hongbo Zhao; Shaoqing Hu
Journal:  Molecules       Date:  2017-03-08       Impact factor: 4.411

5.  The chromosome-level quality genome provides insights into the evolution of the biosynthesis genes for aroma compounds of Osmanthus fragrans.

Authors:  Xiulian Yang; Yuanzheng Yue; Haiyan Li; Wenjie Ding; Gongwei Chen; Tingting Shi; Junhao Chen; Min S Park; Fei Chen; Lianggui Wang
Journal:  Hortic Res       Date:  2018-11-20       Impact factor: 6.793

6.  Cloning and functional characterization of carotenoid cleavage dioxygenase 4 genes.

Authors:  Fong-Chin Huang; Péter Molnár; Wilfried Schwab
Journal:  J Exp Bot       Date:  2009-05-12       Impact factor: 6.992

7.  Cloning and Expression Analysis of MEP Pathway Enzyme-encoding Genes in Osmanthus fragrans.

Authors:  Chen Xu; Huogeng Li; Xiulian Yang; Chunsun Gu; Hongna Mu; Yuanzheng Yue; Lianggui Wang
Journal:  Genes (Basel)       Date:  2016-09-29       Impact factor: 4.096

  7 in total

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