| Literature DB >> 30468420 |
Karen A Kemper1,2, Sarah P Pate3, Alicia R Powers2,4, Melissa Fair5.
Abstract
INTRODUCTION: LiveWell Greenville, a multi-organization community coalition, launched an initiative in 2011 to help afterschool programs promote environments that decrease the risk of obesity among children and adolescents. The objective of this study was to describe changes in nutrition and physical activity environments, policies, and practices among 37 afterschool programs after their participation in the LiveWell Greenville Afterschool Initiative.Entities:
Mesh:
Year: 2018 PMID: 30468420 PMCID: PMC6266516 DOI: 10.5888/pcd15.180164
Source DB: PubMed Journal: Prev Chronic Dis ISSN: 1545-1151 Impact factor: 2.830
Characteristics of Afterschool Programs (n = 37) Participating in the LiveWell Greenville Afterschool Initiative, Greenville, South Carolina, 2011–2014a
| Characteristic | No. (%) |
|---|---|
|
| |
| <25 | 4 (10.8) |
| 25–50 | 12 (32.4) |
| 51–100 | 12 (32.4) |
| >100 | 6 (16.2) |
| Missing data | 3 (8.1) |
|
| |
| <25,000 | 12 (32.4) |
| 25,000–34,999 | 12 (32.4) |
| 35,000–49,999 | 3 (8.1) |
| 50,000–74,999 | 3 (8.1) |
| >75,000 | 1 (2.7) |
| Missing data | 6 (16.2) |
|
| |
| School affiliated | 11 (29.7) |
| Hybrid | 8 (21.3) |
| Non–school affiliated | 18 (48.6) |
|
| |
| Elementary school grades only | 21 (56.8) |
| Middle school grades only | 1 (2.7) |
| Elementary and middle school grades | 15 (40.5) |
|
| |
| Year 1 | 8 (21.6) |
| Year 2 | 16 (43.2) |
| Year 3 | 13 (35.1) |
Intervention was designed to measure changes in nutrition and physical activity environments, policies, and practices.
Self-reported by an afterschool program supervisor.
Site type based on the location of the program and the governing organization. School-affiliated programs were implemented at a school and directed by school staff (n = 11 elementary schools). Non–school-affiliated programs were implemented at locations other than a school and directed by nonschool staff (n = 9 county recreation or community centers, 4 private programs, and 5 YMCA programs). Hybrid programs were implemented at a school but directed by nonschool staff (5 Community in Schools programs, 2 YMCA programs, 1 nonprofit partnership).
Cohort year was assigned according to year of enrollment in the LiveWell Greenville Afterschool Initiative. Enrollment occurred in fall 2011 (Year 1), fall 2012 (Year 2), and fall 2013 (Year 3).
Self-Reported Preintervention and Postintervention Scoresa on the Modified NAP SACC Questionnaireb, Participants in LiveWell Greenville Afterschool Initiative, Greenville, South Carolina, 2011–2014c
| Item | No. of Programs That Completed Both Assessments | Preintervention Score, | Postintervention Score, |
|
|---|---|---|---|---|
|
| ||||
| Sweet or salty snacks offered | 30 | 3.5 (0.9) | 4.0 (0.9) | −2.5 (29) [.02] |
| Sugar-sweetened beverages offered | 30 | 4.6 (0.9) | 4.5 (0.9) | 0.33 (29) [.74] |
| High-fiber, whole-grain foods offered | 30 | 3.1 (1.1) | 3.5 (0.9) | −1.9 (29) [.06] |
| Fruit (not juice) offered | 28 | 3.2 (1.4) | 3.9 (0.9) | −3.0 (27) [.006] |
| Fruit that is canned in own juice, fresh, frozen offered | 28 | 2.1 (1.2) | 2.2 (1.2) | −0.2 (27) [.83] |
| 100% Fruit juice offered | 29 | 2.9 (1.5) | 3.3 (1.5) | −1.8 (28) [.09] |
| Snack menu variety used | 29 | 3.2 (1.1) | 3.2 (1.0) | −0.2 (28) [.88] |
| Food used to encourage positive behavior | 29 | 4.2 (0.9) | 4.4 (0.9) | −0.8 (28) [.42] |
| Removing food if child feels full | 29 | 2.7 (1.5) | 3.0 (1.5) | −1.4 (28) [.18] |
| Serving seconds if child still hungry | 29 | 2.9 (1.7) | 2.9 (1.7) | 0.1 (28) [.93] |
| Encouraged children to try new or less-favored foods | 29 | 4.0 (1.1) | 4.4 (0.7) | −2.6 (28) [.02] |
| Staff join children at table | 29 | 3.1 (1.6) | 3.7 (1.2) | −2.0 (28) [.05] |
| Staff consume same food and drinks | 28 | 3.2 (1.5) | 3.5 (1.4) | −1.0 (27) [.31] |
| Staff eat/drink less healthy | 28 | 4.1 (0.8) | 4.3 (0.8) | −0.8 (27) [.41] |
| Staff talk informally with children about healthy foods | 29 | 3.6 (0.9) | 3.9 (0.9) | −1.3 (28) [.21] |
| Holidays celebrated with healthy food | 29 | 3.0 (1.1) | 3.2 (1.1) | −1.1 (28) [.28] |
| Fundraising uses only nonfood items | 18 | 0.8 (1.3) | 0.8 (1.5) | 0 (17) [>.99] |
| Milk quality served | 27 | 2.4 (1.3) | 2.4 (1.3) | −0.1 (26) [.90] |
| Drinking water available outdoors | 27 | 2.0 (1.2) | 2.6 (1.3) | −3.1 (26) [.005] |
| Drinking water available indoors | 29 | 3.4 (0.7) | 3.6 (0.6) | −1.2 (28) [.23] |
| Vending machines present in facility | 28 | 1.7 (0.7) | 1.6 (0.5) | 0.6 (27) [.57] |
| Training for staff provided | 29 | 3.6 (1.5) | 4.0 (1.3) | −1.1 (28) [.27] |
| Nutrition education for children provided | 29 | 2.4 (1.4) | 3.2 (1.4) | −2.6 (28) [.01] |
| Support for healthy nutrition displayed | 28 | 2.0 (0.9) | 2.8 (0.7) | −3.6 (27) [.001] |
| Nutrition education for parents offered | 28 | 2.3 (1.4) | 3.4 (1.7) | −2.8 (27) [.009] |
| Guidelines for holiday foods offered to parents | 27 | 1.6 (1.1) | 2.2 (1.4) | −2.7 (26) [.01] |
| Written nutrition policy developed and followed | 27 | 1.9 (1.3) | 3.1 (1.2) | −4.5 (26) [<.001] |
|
| ||||
| Time for active play provided | 30 | 3.8 (0.8) | 4.1 (0.6) | −2.3 (29) [.03] |
| Teacher-led physical activity provided | 30 | 3.7 (1.2) | 4.0 (0.7) | −1.5 (29) [.13] |
| Outdoor active play provided | 28 | 4.5 (0.6) | 4.6 (0.6) | −1.8 (27) [.08] |
| Children not seated for more than 30 minutes at a time | 28 | 2.6 (1.4) | 4.1 (1.3) | −4.2 (27) [<.001] |
| Television and video time provided | 29 | 3.9 (0.7) | 4.0 (0.9) | −1.0 (28) [.33] |
| Outdoor play space quality | 29 | 3.4 (0.7) | 3.5 (0.7) | −0.4 (28) [.68] |
| Indoor play space quality | 30 | 3.4 (0.9) | 3.7 (0.6) | −1.7 (29) [.11] |
| Fixed play equipment available | 28 | 2.9 (1.1) | 3.3 (1.1) | −2.5 (27) [.02] |
| Outdoor portable play equipment available | 26 | 2.8 (1.1) | 3.1 (1.1) | −1.0 (25) [.33] |
| Indoor portable play equipment available | 29 | 3.0 (0.8) | 3.4 (0.7) | −3.5 (28) [.001] |
| Active play time withheld for misbehavior | 29 | 2.1 (0.7) | 2.4 (0.7) | −1.9 (28) [.06] |
| Staff encourage and participate in active play | 29 | 3.3 (0.8) | 3.8 (0.5) | −3.2 (28) [.003] |
| Training for staff provided | 29 | 3.6 (1.3) | 4.1 (1.0) | −1.9 (28) [.07] |
| Physical activity education for children provided | 28 | 2.5 (1.6) | 3.4 (1.3) | −2.7 (27) [.01] |
| Support for physical activity displayed | 30 | 2.0 (1.2) | 2.1 (0.8) | −0.4 (29) [.70] |
| Physical activity education offered to parents | 26 | 2.0 (1.5) | 3.1 (1.7) | −2.6 (25) [.02] |
| Written policy developed and followed | 27 | 1.8 (1.1) | 2.9 (1.2) | −4.6 (26) [<.001] |
Abbreviations: df, degrees of freedom; NAP SACC, Nutrition and Physical Activity Self-Assessment for Child Care; SD, standard deviation.
Mean scores from Likert-type response option categories ranged from 1 (minimal performance) to 5 (best practice performance). Increases in mean scores indicate improvements in nutrition and physical activity practices and policies.
NAP SACC self-assessment questionnaire was modified to accommodate afterschool setting factors such as length of day, frequency per week, types of meals served (ie, snacks vs meals).
Intervention was designed to measure changes in nutrition and physical activity environments, policies, and practices.
Paired t tests were performed to determine differences between pre- and postintervention mean scores; significance set at <.05.
Goals Most Frequently Selected by Afterschool Programs (n = 25a) and Mean Scoreb for Corresponding Item in NAP SACC,c Participants in LiveWell Greenville Afterschool Initiative, Greenville, South Carolina, 2011–2014d
| Goal Selected by Program | No. (%) of Sites That Selected Goal | Corresponding Modified NAP SACC Survey Item | Preintervention Score–Postintervention Score |
|---|---|---|---|
| Increase fruit and vegetable offered | 18 (72) | Fruit (not juice) provided | 3.2–3.9 (.006) |
| Increase nutrition education for children | 17 (68) | Nutrition education for children provided | 2.4–3.2 (.01) |
| Increase physical activity time | 7 (28) | Time for active play provided | 3.8–4.1 (.03) |
| Decrease sedentary time | 15 (60) | Children not seated for more than 30 minutes at a time | 2.6–4.1 (<.001) |
| Implement Coordinated Approach to Child Health games | 10 (40) | Teacher-led physical activity provided | 3.7–4.0 (.13) |
| Develop a written policy for physical activity and nutrition | 23 (92) | Written nutrition policy followed | 1.9–3.1 (<.001) |
| Written physical activity policy followed | 1.8–2.9 (<.001) |
Abbreviation: NAP SACC, Nutrition and Physical Activity Self-Assessment for Child Care.
Goal worksheets for 25 of the 37 programs were available at the time of the posttest assessment.
Mean scores were derived from a Likert-type response scale ranging from 1 (minimal performance) to 5 (best practice performance). Increases in mean scores indicate improvements in nutrition and physical activity practices and policies.
NAP SACC questionnaire was modified to accommodate afterschool setting factors such as length of day, frequency per week, types of meals served (ie, snacks vs meals).
Intervention was designed to measure changes in nutrition and physical activity environments, policies, and practices.
Paired t tests were performed to determine differences between pre- and postintervention mean scores (P < .05).