| Literature DB >> 30454059 |
Digna Niken Purwaningrum1,2, Helda Yessy Maria Sibagariang3, Jayashree Arcot4, Hamam Hadi5, Rasita Amelia Hasnawati6, Risma Saski Rahmita6, Rohan Jayasuriya7.
Abstract
BACKGROUND: Parental child feeding practices (PCFP) are a key factor influencing children's dietary intake, especially in the preschool years when eating behavior is being established. Instruments to measure PCFP have been developed and validated in high-income countries with a high prevalence of childhood obesity. The aim of this study was to test the appropriateness, content, and construct validity of selected measures of PCFP in a low and middle-income country (LMIC) in which there is both undernutrition and obesity in children.Entities:
Keywords: Child feeding practices; Indonesia; Parental child feeding; Validation
Mesh:
Year: 2018 PMID: 30454059 PMCID: PMC6245694 DOI: 10.1186/s12966-018-0736-7
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN: 1479-5868 Impact factor: 6.457
Basic characteristics of mothers and children from Studies 1 and 2
| Demographic variables | Mean (SD) or n (%) | |||
|---|---|---|---|---|
| Lampung | Yogyakarta | |||
| 1 | District areas | 0.01** | ||
| - Rural and suburban | 72 (46.75%)a | 202 (84.87%) | ||
| - Urban | 82 (53.25%) | 36 (15.13%) | ||
| 2 | Children’s age (months) | 0.05 | ||
| 22–36 months | 74 (48.05%) | 92 (38.66%) | ||
| 37–48 months | 50 (32.47%) | 75 (31.51%) | ||
| 49–60 month | 30 (19.48%) | 71 (29.83%) | ||
| 3 | Mothers’ age (years) | 0.88 | ||
| 16–25 | 25 (16.23%) | 45 (18.91%) | ||
| 26–35 | 80 (51.95%) | 125 (52.52%) | ||
| 36–45 | 47 (30.52%) | 65 (27.31%) | ||
| 46–55 | 2 (1.30%) | 3 (1.26%) | ||
| > 55 | 0 (0%) | 0 (0%) | ||
| 4 | Mothers’ BMI (IOTF proposed cut-off for Asian adult population) | 0.24 | ||
| < 18.5 | 17 (11.04%) | 14 (5.88%) | ||
| 18.5–22.9 | 55 (35.71%) | 89 (37.39%) | ||
| ≥ 23–24.9 | 23 (14.94%) | 50 (21.01%) | ||
| 25–29.9 | 43 (27.92%) | 65 (27.31%) | ||
| ≥ 30 | 16 (10.39%) | 20 (8.40%) | ||
| 6 | Children’s sex | 0.16 | ||
| Boy | 63 (40.91%) | 127 (53.36%) | ||
| Girl | 91 (59.09%) | 111 (46.64%) | ||
| 7 | Mothers’ ethnicity | 0.01** | ||
| Java | 113 (73.38%) | 236 (99.16%) | ||
| Non-Java | 41 (26.62%) | 2 (0.84%) | ||
| 8 | Mothers’ education | 0.01** | ||
| ≤ Elementary school | 55 (35.71%) | 20 (8.40%) | ||
| Graduated from junior high school | 52 (33.71%) | 78 (32.77%) | ||
| Graduated from senior high school | 45 (29.22%) | 117 (49.17%) | ||
| Graduated from college/ university | 2 (1.30%) | 22 (9.24%) | ||
| Others | 0 (0%) | 1 (0.42%) | ||
| 9 | Mothers’ occupation | 0.04** | ||
| Housewife | 129 (83.77%) | 178 (74.79%) | ||
| Others | 25 (16.23%) | 60 (25.21%) | ||
| 10 | Children’s nutritional status (Ministry of Health, Republic of Indonesia) | 0.01** | ||
| < −3 SD | 12 (7.79%) | 2 (0.84%) | ||
| - 3 SD to - 2 SD | 13 (8.44%) | 8 (3.36%) | ||
| - 2 SD to 2 SD | 127 (82.47%) | 216 (90.76%) | ||
| > 2 SD | 2 (1.30%) | 12 (5.04%) | ||
| 11 | Children’s nutritional status (IOTF) | 0.01** | ||
| - Thinness 3 | 25 (16.23%) | 9 (3.78%) | ||
| - Thinness 2 | 19 (12.34%) | 19 (7.98%) | ||
| - Thinness 1 | 37 (24.03%) | 62 (26.05%) | ||
| - Normal | 69 (44.81%) | 128 (53.78%) | ||
| - Overweight | 2 (1.30%) | 11 (4.62%) | ||
| - Obese | 2 (1.30%) | 5 (2.10%) | ||
| - Morbid | 0 (0%) | 4 (1.68%) | ||
**p < .05
aStudy 1 did not cover a suburban area, percentage only from rural area
Fig. 1The Parental Child Feeding Practices Model in Study One. The PCFP model with standardized estimates fitted in a sample of Study 1, factor correlations and reliabilities (n = 154)
Content validity and inter-rater reliability
| Subscale | Number of respondents who had statements that matched the subscale (Researcher A) | Number of respondents who had statements that matched the subscale (Researcher B) |
|---|---|---|
| Perceived Responsibility | 23 | 24 |
| Perceived Parental Weight | 19 | 19 |
| Perceived Child Weight | 24 | 24 |
| Concern about Child Weight | 20 | 21 |
| Food as Reward | 21 | 21 |
| Monitoring | 15 | 15 |
| Pressure to Eat | 22 | 22 |
| Restriction for Health | 20 | 20 |
| Child Control | 24 | 24 |
| Emotion Regulation | 16 | 16 |
Cohen’s Kappa 0.77 (p < .05)
Fig. 2The Parental Child Feeding Practices Model in Study Two. The PCFP model with standardized estimates fitted in a sample of Study 2, factor correlations and reliabilities (n = 238)
Convergent validity of PCFP subscales with nutritional status in Study 2
| Child nutritional statusc | ||||
|---|---|---|---|---|
| UW | NW | OW | ||
| PR | 3.88 (0.58) | 3.87 (0.58) | 3.90 (0.61) | 0.98 |
| PPW | 3.03 (0.42) | 3.09 (0.40) | 3.26 (0.48) | 0.06 |
| PCWa | 2.93 (0.34) | 3.07 (0.27) | 3.53 (0.42) | 0.01b** |
| CN | 2.67 (1.05) | 3.12 (0.98) | 2.93 (0.85) | 0.01b** |
| FR | 2.59 (0.74) | 2.68 (0.76) | 2.82 (0.63) | 0.42 |
| M | 3.74 (0.74) | 3.60 (0.83) | 3.76 (0.63) | 0.35 |
| PE | 3.81 (0.89) | 3.74 (0.87) | 3.99 (0.80) | 0.51** |
| RH | 4.13 (0.81) | 4.01 (1.01) | 4.16 (0.90) | 0.83** |
| CC | 3.05 (0.60) | 2.88 (0.58) | 3.11 (0.58) | 0.06 |
| ER | 2.99 (0.72) | 2.92 (0.81) | 2.75 (0.64) | 0.44 |
UW Underweight, NW Normal weight, OW Overweight
**p-value from Kruskal-Wallis test (mean score is not normally distributed)
aPCW 1–4
bsignificant mean difference (p < .05)
cCategories of child nutritional status according to the international (IOTF) childhood BMI cut-offs for overweight, obesity and thinness [31] were regrouped