| Literature DB >> 30453965 |
Mohammed Nasser Alhajj1, Esam Halboub2, Nadia Khalifa3, Abdullah G Amran4, Daniel R Reissmann5, Abbas G Abdullah6, Mounzer Assad7, Abdulghani A Al-Basmi8, Fawaz A Al-Ghabri4.
Abstract
PURPOSE: The aim of this study was to translate and validate an Arabic version of the 5-item Oral Health Impact Profile (OHIP).Entities:
Keywords: Arabic version; OHIP5; OHRQoL; Questionnaire; Translation
Mesh:
Year: 2018 PMID: 30453965 PMCID: PMC6245614 DOI: 10.1186/s12955-018-1046-0
Source DB: PubMed Journal: Health Qual Life Outcomes ISSN: 1477-7525 Impact factor: 3.186
Characteristics of the study sample
| N | % | |
|---|---|---|
| Gender | ||
| Male | 86 | 26.9 |
| Female | 234 | 73.1 |
| Marital status | ||
| Single | 85 | 26.6 |
| Married | 235 | 73.4 |
| Age group (years) | ||
| < 20 | 41 | 12.8 |
| 20–39 | 128 | 40.0 |
| 30–39 | 70 | 21.9 |
| 40–49 | 32 | 10.0 |
| 50–59 | 31 | 9.7 |
| ≥ 60 | 18 | 5.6 |
| Education | ||
| Illiterate | 49 | 15.3 |
| Primary | 58 | 18.1 |
| Preparatory | 60 | 18.8 |
| Secondary | 75 | 23.4 |
| University | 72 | 22.5 |
| Above | 6 | 1.9 |
| Number of remaining teeth | ||
| ≥ 20 teeth | 266 | 83.1 |
| < 20 teeth | 54 | 16.9 |
| Location of missing teeth | ||
| Anterior | 82 | 25.6 |
| posterior | 238 | 74.4 |
| Periodontal status | ||
| Healthy | 86 | 26.9 |
| Unhealthy | 234 | 73.1 |
| Perceived general health | ||
| Excellent | 55 | 17.2 |
| Very good | 92 | 28.8 |
| Good | 122 | 38.1 |
| Fair | 42 | 13.1 |
| Poor | 9 | 2.8 |
| Perceived oral health | ||
| Excellent | 17 | 5.3 |
| Very good | 43 | 13.4 |
| Good | 111 | 34.7 |
| Fair | 92 | 28.8 |
| Poor | 57 | 17.8 |
Means, SD, floor and ceiling effect, and Cronbach’s alpha of OHIP5-Ar items
| Mean ± SD | Range | Floor and ceiling effect | Cronbach’s Alpha if Item Deleted | ||
|---|---|---|---|---|---|
| % of value 0 | % of value 4 | ||||
| Difficulty chewing | 1.67 ± 1.43 | 0–4 | 33.4 | 12.2 | 0.72 |
| Painful aching | 1.54 ± 1.29 | 0–4 | 30.6 | 7.5 | 0.71 |
| Uncomfortable about appearance | 1.56 ± 1.43 | 0–4 | 35.6 | 12.2 | 0.78 |
| Less flavor in food | 1.05 ± 1.23 | 0–4 | 50.0 | 5.3 | 0.73 |
| Difficulty doing usual jobs | 0.90 ± 1.16 | 0–4 | 53.4 | 3.8 | 0.76 |
SD standard deviation; Total Cronbach’s alpha = 0.78
Inter-Item Correlation Matrix of OHIP5-Ar
| Difficulty chewing | Painful aching | Uncomfortable about appearance | Less flavor in food | Difficulty doing usual jobs | |
|---|---|---|---|---|---|
| Difficulty chewing | 1.00 | ||||
| Painful aching | 0.65 | 1.00 | |||
| Uncomfortable about appearance | 0.33 | 0.40 | 1.00 | ||
| Less flavor in food | 0.47 | 0.48 | 0.34 | 1.00 | |
| Difficulty doing usual jobs | 0.37 | 0.34 | 0.35 | 0.47 | 1.00 |
Test-retest of reliability and differences between OHIP5-Ar items readings
| OHIP5 | ICC | 95% CI |
| Mean difference ± SDa |
|
|---|---|---|---|---|---|
| ALL | 0.88 | 0.80-0.94 | < 0.001 | ||
| Difficulty chewing | 0.78 | 0.50–0.90 | < 0.001 | 0.31 ± 0.97 | 0.118 |
| Painful aching | 0.79 | 0.54–0.91 | < 0.001 | 0.04 ± 1.04 | 0.852 |
| Uncomfortable about appearance | 0.97 | 0.93–0.99 | < 0.001 | 0.00 ± 0.49 | 1.000 |
| Less flavor in food | 0.74 | 0.42–0.88 | 0.001 | 0.19 ± 0.63 | 0.134 |
| Difficulty doing usual jobs | 0.84 | 0.65–0.93 | < 0.001 | 0.12 ± 0.91 | 0.523 |
| Summary core | 0.65 ± 1.98 | 0.104 | |||
ICC Intraclass Correlation Coefficient, SD standard deviation; P value is significant at 0.05 level
aPaired sample t-test
Fig. 1Confirmatory factor analysis model of the oral health-related quality of life (OHRQoL) measured with the five-item OHIP. The latent factor (OHRQoL) is presented in oval and the rectangles represents the measured indicators of the latent factor with their variance. The uni-directional lines arising from the latent factor refer to the factor loadings of the indicators (with their standard errors). Numbers on these lines refer to the standardized values
Convergent validity of OHIP5-Ar
| OHIP5 | Correlation Coefficient | ||||
|---|---|---|---|---|---|
| Mean ± SD |
| 95% CI | P | ||
| Perceived oral health ( | 0.44 | (0.35–0.53) | < 0.001 | ||
| Excellent ( | 0.65 ± 0.60 | ||||
| Very good ( | 0.83 ± 0.68 | ||||
| Good ( | 1.14 ± 0.88 | ||||
| Fair ( | 1.41 ± 0.81 | ||||
| Poor ( | 2.23 ± 0.97 | ||||
| Perceived general health (n = 320) | 0.17 | (0.06–0.27) | < 0.001 | ||
| Excellent ( | 1.14 ± 0.98 | ||||
| Very good ( | 1.15 ± 0.86 | ||||
| Good ( | 1.51 ± 0.94 | ||||
| Fair ( | 1.53 ± 1.05 | ||||
| Poor ( | 1.44 ± 1.05 | ||||
ICC Intraclass Correlation Coefficient, SD standard deviation; P value is significant at 0.05 level
aSpearman’s correlation coefficient test
Fig. 2Structural equation modelling (SEM) analysis for the correlation between perceived global oral and general health question and the latent factor (OHRQoL). The rectangles on the left represent perceived global oral and general health questions while the rectangles on the right represent the measured indicators of the latent factor with their variance. The uni-directional lines arising from the latent factor refer to the factor loadings of the indicators (with their standard errors). Number on these lines refer to the standardized values. The bidirectional lines refer to the correlation between perceived global oral and general health question and the latent factor (OHRQoL)
Known-groups validity of OHIP5-Ar
| N | Mean ± SD |
| |
|---|---|---|---|
| Missing teetha | |||
| ≥20 teeth | 266 | 1.18 ± 0.92 | < 0.001 |
| < 20 teeth | 54 | 2.15 ± 0.70 | |
| Location of missinga | |||
| Anterior | 82 | 1.87 ± 0.96 | < 0.001 |
| Posterior | 238 | 1.16 ± 0.89 | |
| Periodontal statusa | |||
| Unhealthy | 234 | 1.43 ± 0.96 | 0.006 |
| Healthy | 86 | 1.11 ± 0.92 | |
| Agea | |||
| ≤ 40 | 251 | 1.25 ± 0.94 | < 0.001 |
| > 40 | 69 | 1.69 ± 0.93 | |
| Education levelb | |||
| Illiterate | 49 | 2.02 ± 0.89 | < 0.001 |
| Primary | 58 | 1.40 ± 0.95 | |
| Preparatory | 60 | 1.24 ± 0.98 | |
| Secondary | 75 | 1.18 ± 0.98 | |
| University | 72 | 1.13 ± 0.77 | |
| Postgraduate | 6 | 0.93 ± 0.78 | |
SD standard deviation, P value is significant at 0.05 level
aMann-Whitney test; bKruskal-Wallis test
Sensitivity to changes of OHIP5-Ar (pre- and post-treatment)
| OHIP5 | Pre-treatment | Post-treatment | Mean difference | Effect size |
|
|---|---|---|---|---|---|
| Difficulty chewing | 2.07 ± 1.46 | 0.87 ± 1.07 | 1.20 ± 1.45 | 0.82 | 0.001 |
| Painful aching | 1.80 ± 1.16 | 0.60 ± 0.93 | 1.20 ± 1.30 | 1.04 | < 0.001 |
| Uncomfortable about appearance | 2.50 ± 1.46 | 0.33 ± 0.66 | 2.17 ± 1.66 | 1.49 | < 0.001 |
| Less flavor in food | 1.33 ± 1.30 | 0.33 ± 0.71 | 1.00 ± 1.08 | 0.77 | < 0.001 |
| Difficulty doing usual jobs | 0.90 ± 1.21 | 0.23 ± 0.63 | 0.67 ± 1.06 | 0.55 | 0.002 |
| Summary | 8.60 ± 4.76 | 2.37 ± 3.19 | 6.23 ± 4.88 | 1.31 | < 0.001 |
P value is significant at 0.05 level; aWilcoxon Signed Ranks test
Arabic Version of Oral Health Impact Profile 5 (OHIP5-Ar)