Literature DB >> 3044509

Fish oil and plasma fibrinogen.

A T Høstmark1, T Bjerkedal, P Kierulf, H Flaten, K Ulshagen.   

Abstract

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Year:  1988        PMID： 3044509      PMCID： PMC1834234          DOI： 10.1136/bmj.297.6642.180

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  5 in total

1.  [Rapid physiological coagulation method in determination of fibrinogen].

Authors:  A CLAUSS
Journal:  Acta Haematol       Date:  1957-04       Impact factor: 2.195

2.  The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes.

Authors:  R I Sperling; J L Robin; K A Kylander; T H Lee; R A Lewis; K F Austen
Journal:  J Immunol       Date:  1987-12-15       Impact factor: 5.422

Review 3.  Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

Authors:  S H Goodnight; W S Harris; W E Connor; D R Illingworth
Journal:  Arteriosclerosis       Date:  1982 Mar-Apr

4.  Fibrinogen and risk of cardiovascular disease. The Framingham Study.

Authors:  W B Kannel; P A Wolf; W P Castelli; R B D'Agostino
Journal:  JAMA       Date:  1987-09-04       Impact factor: 56.272

5.  Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men.

Authors:  T A Sanders; M Vickers; A P Haines
Journal:  Clin Sci (Lond)       Date:  1981-09       Impact factor: 6.124
  5 in total
  10 in total

Review 1.  Drugs affecting plasma fibrinogen levels.

Authors:  G di Minno; M Mancini
Journal:  Cardiovasc Drugs Ther       Date:  1992-02       Impact factor: 3.727

2.  Fish diet and physical fitness in relation to membrane and serum lipids, prostanoid metabolism and platelet aggregation in female students.

Authors:  J J Agren; H Pekkarinen; H Litmanen; O Hänninen
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1991

Review 3.  Risk factors, interventions and therapeutic agents in the prevention of atherosclerosis-related ischaemic diseases.

Authors:  M Verstraete
Journal:  Drugs       Date:  1991       Impact factor: 9.546

4.  Fish oils and cardiovascular disease.

Authors:  B N Prichard; C C Smith; K L Ling; D J Betteridge
Journal:  BMJ       Date:  1995-04-01

5.  Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.

Authors:  Jinnie J Rhee; Eunjung Kim; Julie E Buring; Tobias Kurth
Journal:  Am J Prev Med       Date:  2016-09-16       Impact factor: 5.043

6.  Effect of fish oil on neutrophil chemiluminescence induced by different stimuli in patients with rheumatoid arthritis.

Authors:  M Magarò; A Zoli; L Altomonte; L Mirone; P De Sole; G Di Mario; E De Leo
Journal:  Ann Rheum Dis       Date:  1992-07       Impact factor: 19.103

Review 7.  Physiological importance of omega-3/omega-6 polyunsaturated fatty acids in man. An overview of still unresolved and controversial questions.

Authors:  G Debry; X Pelletier
Journal:  Experientia       Date:  1991-02-15

8.  Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet.

Authors:  A T Høstmark; E Lystad; O D Vellar; K Hovi; J E Berg
Journal:  Plant Foods Hum Nutr       Date:  1993-01       Impact factor: 3.921

9.  Association between certain foods and risk of acute myocardial infarction in women.

Authors:  A Gramenzi; A Gentile; M Fasoli; E Negri; F Parazzini; C La Vecchia
Journal:  BMJ       Date:  1990-03-24

10.  Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial.

Authors:  Priscila A Maranhão; Luiz G Kraemer-Aguiar; Cecilia L de Oliveira; Maria Cc Kuschnir; Yasmine R Vieira; Maria Gc Souza; Josely C Koury; Eliete Bouskela
Journal:  Nutr Metab (Lond)       Date:  2011-05-28       Impact factor: 4.169
  10 in total

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