Literature DB >> 2826583

The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes.

R I Sperling1, J L Robin, K A Kylander, T H Lee, R A Lewis, K F Austen.   

Abstract

Human leukocytes generate platelet-activating factor (PAF-acether), a lipid mediator of inflammation, from membrane alkyl phospholipids through the release of arachidonic acid or other fatty acids at the 2-position and subsequent acetylation. Because it was previously demonstrated that fish oil fatty acids suppress human leukocyte arachidonic acid release and metabolism, separate experiments were conducted to investigate the effects of dietary fish oil supplementation and in vitro incubation with fish oil fatty acids on calcium ionophore-stimulated PAF-acether generation in human monocytes. In subjects on their regular diets, a 4-hr incubation of monocyte monolayers with an optimally effective concentration of arachidonic acid of 1 micrograms/ml resulted in a 64% increase of calcium ionophore-induced net PAF-acether generation from 7.75 +/- 0.78 ng/10(6) cells for untreated monolayers to 12.70 +/- 1.21 ng/10(6) cells (mean +/- SEM). Treatment of monolayers with eicosapentaenoic acid (EPA) at the optimal concentration of 1 micrograms/ml decreased net PAF-acether generation by 28%. However, treatment of monocyte monolayers with docosahexaenoic acid did not appreciably affect net PAF-acether generation. The changes in PAF-acether release with each fatty acid added in vitro paralleled those in total PAF-acether generation; the percentage PAF-acether release remained unaffected. Three weeks of dietary supplementation with 18 g MaxEPA daily, providing 3.2 g EPA did not affect the PAF-acether generation of calcium ionophore-stimulated human monocyte monolayers. However, 6 weeks of dietary supplementation resulted in a 47% decrease of net total PAF-acether generation and a concomitant 59% decline in net PAF-acether release; the percentage release of PAF-acether was not affected. Thus, whether added to the diet or introduced in vitro, fish oil-derived fatty acids suppress PAF-acether generation by human monocyte monolayers.

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Year:  1987        PMID: 2826583

Source DB:  PubMed          Journal:  J Immunol        ISSN: 0022-1767            Impact factor:   5.422


  18 in total

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Authors:  R S Chapkin; S L Carmichael
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

2.  Composition of mouse peritoneal macrophage phospholipid molecular species.

Authors:  C C Akoh; R S Chapkin
Journal:  Lipids       Date:  1990-10       Impact factor: 1.880

Review 3.  Drugs affecting plasma fibrinogen levels.

Authors:  G di Minno; M Mancini
Journal:  Cardiovasc Drugs Ther       Date:  1992-02       Impact factor: 3.727

4.  Fish diet and physical fitness in relation to membrane and serum lipids, prostanoid metabolism and platelet aggregation in female students.

Authors:  J J Agren; H Pekkarinen; H Litmanen; O Hänninen
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1991

5.  Fish oil and plasma fibrinogen.

Authors:  A T Høstmark; T Bjerkedal; P Kierulf; H Flaten; K Ulshagen
Journal:  BMJ       Date:  1988-07-16

6.  Tumor necrosis factor release by human monocytes stimulated with platelet-activating factor.

Authors:  N M Ruis; J K Rose; F H Valone
Journal:  Lipids       Date:  1991-12       Impact factor: 1.880

7.  Dietary alpha-linolenate suppresses endotoxin-induced platelet-activating factor production in rat kidney.

Authors:  K Oh-hashi; T Takahashi; A Tanabe; S Watanabe; H Okuyama
Journal:  Lipids       Date:  1999-01       Impact factor: 1.880

8.  Biosynthesis of platelet-activating factor (PAF) in human polymorphonuclear leucocytes. The role of lyso-PAF disposal and free arachidonic acid.

Authors:  M C Garcia; S Fernandez-Gallardo; M A Gijon; C Garcia; M L Nieto; M Sanchez Crespo
Journal:  Biochem J       Date:  1990-05-15       Impact factor: 3.857

9.  Acylation of lyso platelet-activating factor by splenocytes of the rainbow trout, Oncorhyncus mykiss.

Authors:  G L Pool; B Samples; M R Turner; R H Lumb
Journal:  Lipids       Date:  1991-07       Impact factor: 1.880

10.  Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils.

Authors:  R I Sperling; A I Benincaso; C T Knoell; J K Larkin; K F Austen; D R Robinson
Journal:  J Clin Invest       Date:  1993-02       Impact factor: 14.808

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