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79 in total

1. Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets.

Authors: L Frémont; M T Gozzelino; A Linard
Journal: Lipids Date: 2000-09 Impact factor: 1.880

Review 2. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors: N Zöllner; F Tatò
Journal: Clin Investig Date: 1992-11

3. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.

Authors: H M Vidgren; J J Agren; U Schwab; T Rissanen; O Hänninen; M I Uusitupa
Journal: Lipids Date: 1997-07 Impact factor: 1.880

4. New findings in the fatty acid composition of individual platelet phospholipids in man after dietary fish oil supplementation.

Authors: T A Mori; J P Codde; R Vandongen; L J Beilin
Journal: Lipids Date: 1987-10 Impact factor: 1.880

5. Lipid content and fatty acid composition of 11 species of Queensland (Australia) fish.

Authors: G B Belling; M Abbey; J H Campbell; G R Campbell
Journal: Lipids Date: 1997-06 Impact factor: 1.880

6. Unreviewed reports.

Authors:
Journal: Br Med J (Clin Res Ed) Date: 1984-03-03

7. Effect of dietary palm oil and its fractions on rat plasma and high density lipoprotein lipids.

Authors: K Sundram; H T Khor; A S Ong
Journal: Lipids Date: 1990-04 Impact factor: 1.880

8. Effects of nutrition of disease and life span. II. Vascular disease, serum cholesterol, serum thromboxane, and heart-produced prostacyclin in MRL mice.

Authors: D A Mark; D R Alonso; K Tack-Goldman; H T Thaler; E Tremoli; B B Weksler; M E Weksler
Journal: Am J Pathol Date: 1984-10 Impact factor: 4.307

9. Cystic fibrosis-related diabetes: from CFTR dysfunction to oxidative stress.

Authors: Thierry Ntimbane; Blandine Comte; Geneviève Mailhot; Yves Berthiaume; Vincent Poitout; Marc Prentki; Rémi Rabasa-Lhoret; Emile Levy
Journal: Clin Biochem Rev Date: 2009-11

10. Quantitative relationships between dietary linoleate and prostaglandin (eicosanoid) biosynthesis.

Authors: M M Mathias; J Dupont
Journal: Lipids Date: 1985-11 Impact factor: 1.880