Literature DB >> 30381194

Chemical characterization of alkali-soluble polysaccharides isolated from a Boletus edulis (Bull.) fruiting body and their potential for heavy metal biosorption.

Adam Choma1, Katarzyna Nowak2, Iwona Komaniecka3, Adam Waśko4, Małgorzata Pleszczyńska5, Marek Siwulski6, Adrian Wiater7.   

Abstract

Wild mushrooms are gathered and consumed in many regions of the world. Edible mushrooms are a good source of valuable nutritious ingredients but they also are able to accumulate heavy metals from the environment. Participation of polysaccharide components of mushroom cell walls in biosorption is poorly understood, therefore, our investigations focussed on an alkali-soluble polysaccharide derived from the cell wall of Boletus edulis. Its chemical structure is described based on chemical analysis, GPC, NMR and FT-IR and other instrumental techniques. The polysaccharide contained mainly C-3 substituted α-d-glucose and α-d-mannose. The ratio between these components was 10:4. We postulate the polymer is a (1 → 3)-linked α-d-glucan decorated by α-(1 → 3)-d-mannose chains. The molecular mass of the polysaccharide was estimated at about 850 kDa. Biosorption of heavy metal ions (Cd, Cu, Zn and Pb) by the tested polymer was measured using AAS techniques. The polysaccharide has a high ability to accumulate lead and cadmium.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alkali-soluble polysaccharide; Biosorption; Boletus edulis; NMR spectroscopy; α-(1→3)-d-Mannoglucans

Mesh:

Substances:

Year:  2018        PMID: 30381194     DOI: 10.1016/j.foodchem.2018.06.023

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

Review 1.  A Report on Fungal (1→3)-α-d-glucans: Properties, Functions and Application.

Authors:  Katarzyna Złotko; Adrian Wiater; Adam Waśko; Małgorzata Pleszczyńska; Roman Paduch; Jolanta Jaroszuk-Ściseł; Andrzej Bieganowski
Journal:  Molecules       Date:  2019-11-02       Impact factor: 4.411

2.  Differences in Production, Composition, and Antioxidant Activities of Exopolymeric Substances (EPS) Obtained from Cultures of Endophytic Fusarium culmorum Strains with Different Effects on Cereals.

Authors:  Jolanta Jaroszuk-Ściseł; Artur Nowak; Iwona Komaniecka; Adam Choma; Anna Jarosz-Wilkołazka; Monika Osińska-Jaroszuk; Renata Tyśkiewicz; Adrian Wiater; Jerzy Rogalski
Journal:  Molecules       Date:  2020-01-30       Impact factor: 4.411

3.  Effects of cadmium stress on physiological indexes and fruiting body nutritions of Agaricus brasiliensis.

Authors:  Lingyun Liu; Hua Chen; Jing Yuan; Yixiang Wang; Boqi Weng; Penghu Liu; Guoxue Li
Journal:  Sci Rep       Date:  2021-04-21       Impact factor: 4.379

4.  Structure Identification of Two Polysaccharides from Morchella sextelata with Antioxidant Activity.

Authors:  Feng Li; Yu Jin; Jun Wang; Huaide Xu
Journal:  Foods       Date:  2022-03-28

5.  Occurrence and Health Risk Assessment of Cadmium Accumulation in Three Tricholoma Mushroom Species Collected from Wild Habitats of Central and Coastal Croatia.

Authors:  Ivan Širić; Pankaj Kumar; Ebrahem M Eid; Archana Bachheti; Ivica Kos; Dalibor Bedeković; Boro Mioč; Miha Humar
Journal:  J Fungi (Basel)       Date:  2022-06-29

6.  Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata.

Authors:  Yongjun Xia; Peng Meng; Shaodong Liu; Zhuoming Tan; Xi Yang; Lihong Liang; Fan Xie; Hui Zhang; Guangqiang Wang; Zhiqiang Xiong; Jenyu Lo; Lianzhong Ai
Journal:  Front Microbiol       Date:  2022-07-07       Impact factor: 6.064

7.  Molecular structure features and lactic acid fermentation behaviors of water- and alkali-soluble polysaccharides from Dendrobium officinale.

Authors:  Li Xing; Yelian Miao; Na Li; Ling Jiang; Jie Yu Chen
Journal:  J Food Sci Technol       Date:  2020-06-08       Impact factor: 2.701

8.  Mineral Composition of Three Popular Wild Mushrooms from Poland.

Authors:  Michalina Gałgowska; Renata Pietrzak-Fiećko
Journal:  Molecules       Date:  2020-08-06       Impact factor: 4.411

  8 in total

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