Literature DB >> 30368715

Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched Diet.

Ladan Aminlari1, Seyed Shahram Shekarforoush2, Saeid Hosseinzadeh1, Saeed Nazifi3, Javad Sajedianfard4, Mohammad Hadi Eskandari5.   

Abstract

The aim of this study was to investigate the effect of Lactobacillus plantarum and Bacillus coagulans on serum lipid profile and lowering potential of probiotic in hypercholesterolemic rats. Twenty-eight male Wistar rats were divided into four groups as follows: (1) control group, fed standard commercial diet; (2) HC group, fed high-cholesterol diet; (3) HC + LP group, fed high-cholesterol diet and gavaging of L. plantarum; and (4) HC + BC group fed high-cholesterol diet and gavaging of B. coagulans. After 28 and 50 days, serum lipid profile; serum ALT and AST; the body and organ weights; fecal total count; Enterobacteriaceae, L. plantarum, and B. coagulans counts; and blood glucose tolerance were measured. We observed that levels of triglyceride, cholesterol, LDL, VLDL, and atherogenic index in serum were significantly lower in the HC + probiotic groups. Also, serum ALT and AST were significantly decreased in probiotic-treated groups. In addition, we found that feeding of a high-cholesterol diet for 50 days produced significant increases in the body weight, in addition to the fact that the administration of L. plantarum and B. coagulans has considerably reduced the body weight gain. B. coagulans and L. plantarum can survive passing through the upper-gastrointestinal tract after oral feeding to the rats and colonized in their colon. These bacteria could be exploited as a potential biotherapeutic remedy to reduce TC, TG, LDL, VLDL, and atherogenic index in hypercholesterolemic condition.

Entities:  

Keywords:  Bacillus coagulans; Hypercholesterolemia; Lactobacillus plantarum; Lipid profile; Probiotics

Mesh:

Substances:

Year:  2019        PMID: 30368715     DOI: 10.1007/s12602-018-9480-1

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  16 in total

1.  Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol.

Authors:  H-S Lye; G Rusul; M-T Liong
Journal:  J Dairy Sci       Date:  2010-04       Impact factor: 4.034

2.  Acid and bile tolerance and cholesterol removal ability of lactobacilli strains.

Authors:  M T Liong; N P Shah
Journal:  J Dairy Sci       Date:  2005-01       Impact factor: 4.034

3.  Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

Authors:  W T Friedewald; R I Levy; D S Fredrickson
Journal:  Clin Chem       Date:  1972-06       Impact factor: 8.327

4.  The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet.

Authors:  Chiu-Hsia Chiu; Tzu-Yu Lu; Yun-Yu Tseng; Tzu-Ming Pan
Journal:  Appl Microbiol Biotechnol       Date:  2005-09-20       Impact factor: 4.813

5.  Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects.

Authors:  T D T Nguyen; J H Kang; M S Lee
Journal:  Int J Food Microbiol       Date:  2006-11-29       Impact factor: 5.277

6.  Carbohydrate metabolism in the mosquito pathogen Bacillus sphaericus 2362.

Authors:  B L Russell; S A Jelley; A A Yousten
Journal:  Appl Environ Microbiol       Date:  1989-02       Impact factor: 4.792

7.  Effects of four Bifidobacteria on obesity in high-fat diet induced rats.

Authors:  Ya-Ni Yin; Qiong-Fen Yu; Nian Fu; Xiao-Wei Liu; Fang-Gen Lu
Journal:  World J Gastroenterol       Date:  2010-07-21       Impact factor: 5.742

8.  Probiotics improve high fat diet-induced hepatic steatosis and insulin resistance by increasing hepatic NKT cells.

Authors:  Xiong Ma; Jing Hua; Zhiping Li
Journal:  J Hepatol       Date:  2008-06-30       Impact factor: 25.083

Review 9.  Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findings.

Authors:  Lay-Gaik Ooi; Min-Tze Liong
Journal:  Int J Mol Sci       Date:  2010-06-17       Impact factor: 5.923

Review 10.  Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives.

Authors:  Fouad M F Elshaghabee; Namita Rokana; Rohini D Gulhane; Chetan Sharma; Harsh Panwar
Journal:  Front Microbiol       Date:  2017-08-10       Impact factor: 5.640

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  6 in total

Review 1.  Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and Characterization.

Authors:  Fasiha Fayyaz Khan; Asma Sohail; Shakira Ghazanfar; Asif Ahmad; Aayesha Riaz; Kashif Sarfraz Abbasi; Muhammad Sohail Ibrahim; Mohammad Uzair; Muhammad Arshad
Journal:  Probiotics Antimicrob Proteins       Date:  2022-09-05       Impact factor: 5.265

2.  Impact of high dietary energy on obesity and oxidative stress in domestic pigeons.

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Journal:  Vet Med Sci       Date:  2021-04-03

3.  Effects of probiotic Lactobacillus paracasei TD3 on moderation of cholesterol biosynthesis pathway in rats.

Authors:  Abolfazl Dehkohneh; Parvaneh Jafari; Hossein Fahimi
Journal:  Iran J Basic Med Sci       Date:  2019-09       Impact factor: 2.699

4.  Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts.

Authors:  Rong Fan; Jan Philipp Burghardt; Jinqing Huang; Tao Xiong; Peter Czermak
Journal:  Front Microbiol       Date:  2021-01-26       Impact factor: 5.640

5.  Prevention of High-Fat Diet-Induced Hypercholesterolemia by Lactobacillus reuteri Fn041 Through Promoting Cholesterol and Bile Salt Excretion and Intestinal Mucosal Barrier Functions.

Authors:  Mengyao Lu; Jin Sun; Yuning Zhao; Haowen Zhang; Xinyue Li; Jingbo Zhou; Hongyang Dang; Jidong Zhang; Wenjing Huang; Ce Qi; Duo Li
Journal:  Front Nutr       Date:  2022-03-11

6.  Impact of Feeding Probiotics on Blood Parameters, Tail Fat Metabolites, and Volatile Flavor Components of Sunit Sheep.

Authors:  Ting Liu; Taiwu Zhang; Yanni Zhang; Le Yang; Yan Duan; Lin Su; Jianjun Tian; Lina Sun; Bohui Wang; Ye Jin
Journal:  Foods       Date:  2022-08-31
  6 in total

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