| Literature DB >> 34262718 |
Haiteng Zhou1, Wenlong Yao2, Da Pan1, Guiju Sun1.
Abstract
OBJECTIVE: To investigate the ability of phase angle (PA) and body composition for predicting protein energy wasting (PEW) in renal replacement therapy (RRT) patients.Entities:
Keywords: body composition; chronic kidney disease; mid‐arm circumference; phase angle; protein energy wasting
Year: 2021 PMID: 34262718 PMCID: PMC8269568 DOI: 10.1002/fsn3.2310
Source DB: PubMed Journal: Food Sci Nutr ISSN: 2048-7177 Impact factor: 2.863
Patient's demographic characteristics
| Variables | Mean (percentage) |
|---|---|
| Men | 33 (52.6) |
| PEW | 40 (62.5) |
| Edema | 60 (93.8) |
| Age | 59.6 ± 12.60 |
| Height (cm) | 163.6 ± 8.70 |
| Weight (kg) | 62.1 ± 12.60 |
| Mid‐arm circumference (cm) | 29.2 ± 3.22 |
| Fat‐free mass index (kg/m2) | 17.3 ± 2.19 |
| Phase angle (°) | 4.6 ± 0.78 |
| Body mass index (kg/m2) | 23.1 ± 3.91 |
| Waist circumference (cm) | 81.3 ± 10.94 |
Comparison of variables between PEW and non‐PEW CKD patients on hemodiafiltration
| Variables | PEW | Non‐PEW |
|
|---|---|---|---|
|
| 40 | 24 | — |
| Age | 59.4 ± 12.41 | 59.9 ± 13.32 | .882 |
| Height (cm) | 163.3 ± 9.12 | 164.1 ± 8.15 | .709 |
| Weight (kg) | 59.1 ± 9.72 | 67.1 ± 15.23 | .012 |
| Fat‐free mass (kg) | 44.9 ± 8.46 | 49.2 ± 9.47 | .070 |
| Body mass index (kg/m2) | 21.7 ± 2.95 | 25.5 ± 4.26 | .000 |
| Fat‐free mass index (kg/m2) | 16.7 ± 1.80 | 18.1 ± 2.51 | .011 |
| Mid‐arm circumference (cm) | 28.4 ± 2.74 | 30.5 ± 3.57 | .008 |
| Waist circumference (cm) | 78.4 ± 8.43 | 86.1 ± 12.97 | .005 |
| ECW/TBW | 0.391 ± 0.01 | 0.393 ± 0.01 | .591 |
| Cholesterol in serum (mg/dl) | 65.6 ± 13.70 | 88.1 ± 29.1 | .000 |
| Albumin in serum (g/dl) | 40.4 ± 2.53 | 43.6 ± 2.69 | .004 |
| Creatinine in serum (µmol/l) | 834.8 ± 352.11 | 804.5 ± 402.54 | .754 |
| BUN in serum (mg/dl) | 66.2 ± 24.74 | 67.2 ± 30.34 | .890 |
| Phase angle (°) | 4.3 ± 0.67 | 5.0 ± 0.70 | .000 |
Mean ± SD.
Statistical significance.
Correlations of body composition and biochemical variables with mid‐arm circumference and phase angle
| Variables | Phase angle | |
|---|---|---|
|
|
| |
| Fat‐free mass(kg) | .086 | .498 |
| Albumin in serum (g/dl) | −.096 | .452 |
| Mid‐arm circumference(cm) | .516 | .000 |
| BMI (kg/m2) | .109 | .391 |
| Waist circumference (cm) | .346 | .005 |
| ECW/TBW | −.500 | .000 |
|
| ||
| Fat‐free mass (kg) | .037 | .769 |
| Albumin in serum (g/dl) | −.426 | .000 |
| Phase angle (°) | .516 | .000 |
| BMI (kg/m2) | .466 | .000 |
| Waist circumference (cm) | .889 | .000 |
| ECW/TBW | −.357 | .004 |
Statistical significance.
FIGURE 1Phase angle, mid‐arm circumference, and other variables as the predictors for protein energy wasting patients
Variables of AUC and premium cutoff points from ROC
| Variables | Area |
| 95% CI | Sensitivity | Specificity |
|---|---|---|---|---|---|
| PA <4.45° | 0.749 | .001 | 0.630–0.867 | 83.3 | 37.5 |
| MAC <29.7 cm | 0.668 | .026 | 0.530–0.805 | 58.3 | 30.0 |
| FFMI <16.71 kg/m2 | 0.691 | .011 | 0.556–0.827 | 75.0 | 40.0 |
| WC <86.4 cm | 0.690 | .012 | 0.551–0.828 | 54.2 | 15.0 |
| BMI <21.1 kg/m2 | 0.783 | .000 | 0.673–0.893 | 95.8 | 45.0 |
Premium cutoff value of phase angle and other variables to predict PEW
| Variables | OR |
| 95% CI |
|---|---|---|---|
| PA <4.450 | 6.333 | .002 | 1.956–20.505 |
| MAC <29.7 cm | 3.267 | .036 | 1.136–9.394 |
| BMI <21.1 kg/m2 | 28.111 | .000 | 3.453–228.823 |
| WC <86.4 cm | 7.933 | .001 | 2.418–26.030 |
| FFMI <16.71 kg/m2 | 1.629 | .562 | 0.493–5.380 |