| Literature DB >> 30314325 |
Renate Haselgrübler1, Verena Stadlbauer2,3, Flora Stübl4, Bettina Schwarzinger5,6, Ieva Rudzionyte7, Markus Himmelsbach8, Marcus Iken9, Julian Weghuber10,11.
Abstract
Diabetes mellitus (DM) and consequential cardiovascular diseases lead to millions of deaths worldwide each year; 90% of all people suffering from DM are classified as Type 2 DM (T2DM) patients. T2DM is linked to insulin resistance and a loss of insulin sensitivity. It leads to a reduced uptake of glucose mediated by glucose transporter 4 (GLUT4) in muscle and adipose tissue, and finally hyperglycemia. Using a fluorescence microscopy-based screening assay we searched for herbal extracts that induce GLUT4 translocation in the absence of insulin, and confirmed their activity in chick embryos. We found that extracts prepared from Bellis perennis (common daisy) are efficient inducers of GLUT4 translocation in the applied in vitro cell system. In addition, these extracts also led to reduced blood glucose levels in chicken embryos (in ovo), confirming their activity in a living organism. Using high-performance liquid chromtaography (HPLC) analysis, we identified and quantified numerous polyphenolic compounds including apigenin glycosides, quercitrin and chlorogenic acid, which potentially contribute to the induction of GLUT4 translocation. In conclusion, Bellis perennis extracts reduce blood glucose levels and are therefore suitable candidates for application in food supplements for the prevention and accompanying therapy of T2DM.Entities:
Keywords: Bellis perennis extract; GLUT4 translocation; glucose uptake; hens egg test-chorioallantoic membrane (HET-CAM) assay; insulin mimetic property; type 2 diabetes
Mesh:
Substances:
Year: 2018 PMID: 30314325 PMCID: PMC6222741 DOI: 10.3390/molecules23102605
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Effects of extracts prepared from Bellis perennis on GLUT4 translocation. (A) CHO-K1 GLUT4-myc-GFP cells were seeded in 96-well plates (35,000 cells per well), grown overnight followed by 3 h of starvation in Hank’s balanced salt solution (HBSS) buffer, and stimulated by insulin (100 nM) or extracts (1 mg/L) dissolved in Krebs Ringer phosphate HEPES buffer (KRPH) buffer for 10 min. Fluorescence was normalized to the value before insulin application. Error bars are based on the standard error of the mean (n > 100, measured on 6 different days). **** p < 0.0001. (B,C) CHO-K1 GLUT4-myc-GFP cells were seeded in 96-well plates, grown overnight and then starved for 3 h in HBSS buffer followed by the addition of various Bellis perennis extract concentrations (10 min incubation time). A normalized dose-response curve was generated by measuring the increase in the green fluorescence protein (GFP) signal in the evanescent field after application of the indicated extract concentrations (4404 in (B) and 4407 in (C)). Error bars are based on the standard error of the mean (SEM) (n > 30, measured on 3 different days).
Figure 2Influence of extracts prepared from bellis perennis on blood glucose levels in ovo. Eggs were incubated for 11 days and treated with the indicated substances (NovoRapid: 3.3 U/mL; extracts: 300 mg/L) dissolved in HBSS buffer (A) or ddH2O (B) (300 μL volume) for up to 2 h. Blood glucose levels were determined with a blood glucose meter. Error bars are based on the standard error of the mean. * p < 0.05, ** p < 0.01, *** p < 0.001 and **** p < 0.0001, with a significant decrease with respect to HBSS or ddH2O treated eggs of the same incubation time.
Figure 3Effects of the home-made bellis perennis extract on epithelial membrane integrity. Caco-2 cells were grown on collagen-coated 0.4 µm transwell inserts for monolayer formation and fast differentiation. On day 5, glucose and xylitol transport across the cell monolayer was quantitated. Cell culture medium with 13.5 g/L glucose and 1.0 g/L xylitol was placed as donor solution in the apical compartment. Samples were collected from the basolateral compartment (HEPES buffer) at the respective time points. Glucose and xylitol concentrations of the samples were measured by high-performance liquid chromatography (HPLC). Influence of the extract (A) and the extract in combination with a saponin mix (D) on the membrane integrity as evaluated by transepithelial electrical resistance (TEER) measurements. Effect of the extract on the cumulative xylitol (B) and glucose (C) transport from the apical to the basolateral side of Caco-2 monolayers. (E) Influence of the used formulations on cell viability. Error bars are based on the standard error of the mean (n = 6 inserts, measured on two different days). * p < 0.05, *** p < 0.001.
Figure 4HPLC-diode array detector (DAD) chromatogram of home-made Bellis perennis extract recorded at 260 nm. For peak numbers, refer to Table 1.
Identification of phenolic compounds in Bellis perennis extracts using HPLC with DAD and Orbitrap MS. n.q., not quantifiable; l.o.d., below limit of detection.
| Peak | Retention Time, tR [min] | Compound | Mass Spectrometry | Concentration | Concentration | Concentration |
|---|---|---|---|---|---|---|
| Number | (M-H)- | [mg/mL] | [mg/mL] | [mg/mL] | ||
| [ | Home-Made Extract | Extract 4404 | Extract 4407 | |||
|
| ||||||
| 1 | 4.22 | Neochlorogenic acid | 353.087 | 0.0261 | 0.0053 | 0.0094 |
| 2 | 7.04 | Chlorogenic acid | 353.087 | 1.6904 | 0.1605 | 0.2280 |
| 3 | 7.50 | Caffeic acid | 179.0352 | 0.0302 | 0.0059 | 0.0090 |
|
| ||||||
| 4 | 10.46 | Rutin | 609.1454 | 0.021 | 0.0040 | 0.0026 |
| 5 | 10.6 | Hyperoside | 463.088 | 0.0431 | 0.0020 | 0.0035 |
| 6 | 10.68 | Isoquercitrin | 464.0961 | 0.0567 | 0.0016 | 0.0111 |
| 7 | 11.22 | Guaijaverin | 433.0776 | 0.0456 | 0.0023 | 0.0048 |
| 8 | 11.4 | Avicularin | 433.0774 | 0.0115 | 0.0011 | 0.0038 |
| 9 | 11.67 | Quercitrin | 447.0933 | 0.1036 | 0.0297 | 0.0170 |
| 10 | 13.5 | Quercetin | 302.0433 | 0.0022 | 0.0002 | l.o.d. |
| 13 | 14.59 and 14.68 | Kaempferol and Luteolin | 285.0403 | n.q. | n.q. | n.q. |
|
| ||||||
| 11 | 11.96 and 12.00 | Apigenin-7-glucoside and Apigenin-7-glucuronide | 431.0982 | 0.423 | n.q. | n.q. |
| 12 | 14.34 | Apigenin | 269.0444 | 0.0055 | 0.0001 | 0.0040 |