| Literature DB >> 30305935 |
Matthew Barrett1, Anoop Prasad2, Louis Boyce1, Sebastian Dawson-Bowling2, Pramod Achan2, Steven Millington2, Sammy A Hanna2.
Abstract
The increasing prevalence of obesity has resulted in a marked increase in the number of total hip arthroplasties (THAs) carried out in patients with a high body mass index (BMI).THA in morbidly obese patients is often technically challenging owing to the associated co-morbidities and anatomical factors. Furthermore, the long-term clinical and functional outcomes of the procedure in these patients are not clear.The aim of this systematic review was to compare the long-term failure rate and functional outcomes of THA in morbidly obese versus non-obese patients.A literature search of PubMed, EMBASE and PubMed Central was conducted to identify studies that compared the outcomes of THA in patients defined as morbidly obese (BMI ≥ 35) to a control group (BMI < 30). The primary and secondary outcome measures were rate of revision and functional outcome, respectively, in the long term.Eight studies were included in this review. There were 66,238 THAs in morbidly obese patients and 705,619 THAs in patients with a BMI < 30. The overall revision rate was 7.99% in the morbidly obese patients versus 2.75% in the non-obese controls. The functional outcome was at least comparable to non-obese patients.This review suggests that morbidly obese patients have a slightly increased revision rate following THA. Importantly, these patients have a functional recovery at least comparable to those with a BMI < 30. Morbidly obese patients should be fully informed of these issues prior to undergoing surgery. Cite this article: EFORT Open Rev 2018;3:507-512. DOI: 10.1302/2058-5241.3.180011.Entities:
Keywords: THA; morbidly obese; outcomes
Year: 2018 PMID: 30305935 PMCID: PMC6174856 DOI: 10.1302/2058-5241.3.180011
Source DB: PubMed Journal: EFORT Open Rev ISSN: 2058-5241
BMI classification of obesity
| Classification | BMI (kg/m2) |
|---|---|
| Underweight | < 18.5 |
| Normal | 18.5–24.9 |
| Overweight | 25.0–29.9 |
| Obese: | |
| Class I | 30.0–34.9 |
| Class II | 35.0–39.9 |
| Class III | ≥ 40.0 |
Notes. BMI, body mass index; WHO, World Health Organization.
Morbid obesity can be defined as a BMI ≥ 40, or class II with significant comorbidities.
Source: adapted from WHO.[14]
Fig. 1Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) flowchart for study selection.
*One additional study was included after manually searching the reference lists of all relevant studies.
Demographics of the morbidly obese (MO) and control (C) groups for each study
| Study authors | MO | C | MO | C | MO | C | |
|---|---|---|---|---|---|---|---|
| Arsoy et al[ | 53.2 (3.9) | 26.0 (3.0) | 56.4 (19.0–77.0) | 56.7 (27.0–77.0) | 4.0 (0.3–10.5) | 5.4 (1.0–13.0) | |
| Rajgopal et al[ | NR but ≥ 50 | NR but < 30 | 53.0 (31.0–72.0) | 53.0 (29.0–72.0) | 4.2 (2.0–11.7) | 5.0 (2.0–12.3) | |
| Issa et al[ | 55.0 (50.0–65.0) | NR but < 30 | 54.0 (36.0–71.0) | 55.0 (48.0–75.0) | 6.0 (4.0–12.0) | 6.2 (4.0–13.0) | |
| McCalden et al[ | NR but ≥ 40 | NR but < 30 | 59.7 (27.0–82.0) | NR | NR (> 2) | ||
| Werner et al[ | NR but ≥ 40 | NR but < 30 | NR | NR | NR (1.0–8.0) | ||
| McLaughlin et al[ | NR but ≥ 35 | 26.0 (20.0–29.0) | NR | 57.0 (20.0–82.0) | NR (10.0–18.9) | ||
| Chee et al[ | 37.9 (35.1–47.2) | 25.5 (18.7–29.8) | 63.6 (45.0–83.0) | 63.7 (45.0–83.0) | 5.0 (NR) | 5.0 (NR) | |
| Andrew et al[ | 44.8 (40.0–53.3) | 25.1 (15.2-29.9) | 60.0 (29.0–78.0) | 69.1 (21.0–94.0) | 5.0 (NR) | 5.0 (NR) | |
Note. NR, not reported.
The number of hips and revision rates of the morbidly obese (MO) and control (C) groups for each study
| MO | C | MO | C | |||
|---|---|---|---|---|---|---|
| Arsoy et al[ | 2014 | 40 (42) | 81 (84) | 10% (4) | 6% (5) | NR |
| Rajgopal et al[ | 2013 | 30 (39) | 39 (39) | 5.1% (2) | 0% (0) | NR |
| Issa et al[ | 2016 | 45 (48) | 135 (144) | 10.4% (5) | 2.2% (3) | p = 0.02* |
| McCalden et al[ | 2011 | NR (206) | NR (1859) | 5.3% (11) | 3.3% (62) | p = 0.147 |
| Werner et al[ | 2016 | NR (65800) | NR (702360) | 6.88% (4527) | 3.4% (23880) | p <0.0001* |
| McLaughlin et al[ | 2006 | 26 (30) | 99 (109) | 50% (15) | 71.6% (71) | NR |
| Chee et al[ | 2010 | 53 (55) | 53 (55) | 9.1% (5) | 0% (0) | NR |
| Andrew et al[ | 2008 | NR (18) | NR (1069) | 0% (0) | 1.3% (14) | p = 0.851 |
Notes. NR, not reported. p-values < .05 were considered significant.
Mean pre- and post-operative Harris Hip Scores (HHS) between morbidly obese and non-obese controls, for each study
| Morbidly obese mean HHS | Non-obese control mean HHS | |||||
|---|---|---|---|---|---|---|
| Study authors | Pre-op | Post-op | Difference | Pre-op | Post-op | Difference |
| Arsoy et al[ | 33.9 | 74.9 | 39.7 | 55.1 | 89.6 | 34.6 |
| Issa et al[ | 39.0 | 82.0 | 43.0 | 41.0 | 91.0 | 50.0 |
| McCalden et al[ | 35.7 | 86.4 | 49.2 | 45.8 | 88.4 | 41.8 |
| Chee et al[ | 37.3 | 85.4 | 48.1 | 39.8 | 91.8 | 52.0 |
Fig. 2Pre- and post-operative mean Harris Hip Scores (HHS) for patients with a BMI ≥ 35 vs. non-obese patients (BMI < 30).
Note. BMI, body mass index.