| Literature DB >> 30302248 |
MinKyoung Song1, Christopher S Lee2, Karen S Lyons1, Sydnee Stoyles1, Kerri M Winters-Stone1.
Abstract
OBJECTIVES: Little is known about how children's health might be affected by parents' participation in commercial weight loss programs. Given that more than 3.2 million people subscribe to just one commercial weight loss program, Weight Watchers, any secondary effects on children's weight-related health behaviors (e.g. dietary behaviors, physical activity, and sedentary time) and body mass index from parent participation in commercial weight loss programs may have significant public health implications. This study examined the feasibility of conducting a study to assess such effects. Methods for recruitment and retention, and perceived acceptability and satisfaction among participants in small-scale preliminary study, were evaluated. Changes in body mass index and health behaviors among the parent-child dyads were also measured to test whether a larger-scale study would be warranted.Entities:
Keywords: Parent-only intervention; epidemiology/public health; health behaviors; pediatrics
Year: 2018 PMID: 30302248 PMCID: PMC6170954 DOI: 10.1177/2050312118801220
Source DB: PubMed Journal: SAGE Open Med ISSN: 2050-3121
Figure 1.Flow diagram showing recruitment and retention of participants (dyads).
Participants’ characteristics (parent–child dyads N = 20).
| Mean ± SD or n (%) | ||
|---|---|---|
| Parent | Child | |
| Sex | ||
| Male | 2 (10.0%) | 5 (25.0%) |
| Female | 18 (90.0%) | 15 (75.0%) |
| Age | 42.40 ± 6.13 | 9.30 ± 6.90 |
| Race/ethnicity | ||
| Non-Hispanic White | 15 (75.0%) | 11 (55.0%) |
| Non-Hispanic Black | 1 (5.0%) | 1 (5.0%) |
| Hispanic | 3 (15.0%) | 5 (25.0%) |
| Other | 1 (5.0%) | 3 (15.0%) |
| Marital status | ||
| Married | 19 (95.0%) | N/A |
| Divorced | 1 (5.0%) | |
| Parental education | ||
| High school | 4 (20.0%) | N/A |
| Some college | 1 (5.0%) | |
| Associate degree | 3 (15.0%) | |
| 4-year college degree or more | 12 (60.0%) | |
| Household income in the past 12 months | ||
| $25,000 to $49,999 | 3 (15.0%) | N/A |
| $50,000 to $74,999 | 8 (40.0%) | |
| ⩾$75,000 | 9 (45.0%) | |
| Previous participation in any weight management program at baseline | 15 (75.0%) | N/A |
| Number of Weight Watchers’ meetings attended (baseline) | 7 (1–250)[ | N/A |
SD: standard deviation; N/A: not applicable.
This information is presented as median (range). The numbers of Weight Watchers’ meetings attended at baseline by quartiles (25%, 50%, and 75%) were 3.5, 7, and 29, respectively. We note the highly skewed distribution of this variable.
Changes in BMI, health behaviors, parental self-efficacy, parent/family support for children’s healthy behaviors, and home environment, from baseline to 8-week visit (parent–child dyads N = 20).
| Mean (95% CI) | ||||
|---|---|---|---|---|
| Baseline | Change in 8 weeks | |||
| Parent | Child | Parent | Child | |
| BMI | 36.31 (33.59, 39.02) | 25.30 (23.04, 27.56) | –0.53 (–1.00, –0.05) | 0.42 (0.11, 0.73) |
| BMI percentile adjusted for age and sex | N/A | 96.18 (94.64, 97.72) | N/A | 0.59 (0.02, 1.15) |
| Dietary behaviors | ||||
| Total kilocalories | 1168.03 (882.47, 1453.59) | 901.58 (757.49, 1045.67) | –49.50 (–296.10, 197.10) | 27.82 (–232.83, 288.47) |
| Total carbohydrate intake (g) | 121.35 (92.18, 150.52) | 117.75 (101.82, 133.69) | 2.89 (–26.15, 31.93) | –1.10 (–32.17, 29.97) |
| Total fat intake (g) | 52.35 (38.92, 65.77) | 33.35 (26.21, 40.48) | –3.54 (–15.20, 8.11) | 3.01 (–8.29, 14.30) |
| Saturated fat intake (g) | 17.16 (12.96, 21.37) | 13.13 (10.33, 15.92) | –1.15 (–5.15, 2.85) | 0.36 (–3.91, 4.62) |
| Fruit intake (cup equivalent) | 1.66 (1.25, 2.06) | 1.51 (1.21, 1.81) | 0.23 (–0.11, 0.58) | –0.27 (–0.64, 0.11) |
| Vegetable intake (cup equivalent) | 1.59 (1.16, 2.02) | 0.78 (0.50, 1.06) | –0.18 (–0.48, 0.12) | –0.03 (–0.27, 0.21) |
| Physical activity[ | ||||
| Mean daily proportion of time spent in ST | 0.75 (0.72, 0.78) | 0.72 (0.69, 0.74) | 0.02 (0.00, 0.04) | 0.00 (–0.03, 0.04) |
| Mean daily proportion of time spent in MVPA | 0.05 (0.04, 0.06) | 0.19 (0.17, 0.21) | 0.00 (0.00, 0.01) | –0.01 (–0.03, 0.02) |
| Parental self-efficacy | ||||
| Physical activity | 9.50 (7.64, 11.36) | N/A | 1.15 (–0.79, 3.09) | N/A |
| Fruits and vegetables | 12.10 (10.54, 13.66) | –0.70 (–2.05, 0.65) | ||
| Parent/family support for children’s healthy behavior variables | ||||
| Parental support for PA | 11.25 (9.59, 12.91) | N/A | 1.10 (–0.15, 2.35) | N/A |
| Parents exercise together with child | 1.60 (1.09, 2.11) | 0.30 (–0.32, 0.93) | ||
| Family eating out in a restaurant or eating ready-made fast food | 1.65 (1.30, 2.00) | –0.50 (–0.92, –0.08) | ||
| Family meals together | 1.15 (0.80, 1.50) | –0.25 (–0.55, 0.05) | ||
| Home environment variables | ||||
| No. of electronic devices child has access to | 15.40 (12.75, 18.05) | N/A | –0.25 (–3.31, 2.82) | N/A |
| No. of items in the home that can be used for PA | 7.60 (6.50, 8.70) | –0.15 (–1.12, 0.83) | ||
| Healthy food available at home | 17.90 (16.06, 19.74) | 0.80 (–1.39, 2.99) | ||
| Unhealthy food available at home | 13.00 (10.83, 15.17) | –0.45 (–1.77, 0.87) | ||
BMI: body mass index; CI: confidence interval; ST: sedentary time; MVPA: moderate-to-vigorous physical activity; PA: physical activity; N/A: not applicable.
Physical activity data were assessed in 15 parent–child dyads who met the inclusion accelerometer data criteria (3 days, each with at least 500 min of waking wear time).
p-value < 0.05.
Associations of key BMI and health behavior measures in parent–child dyads with overweight/obesity (parent–child dyads N = 20).
| Domain | Spearman’s rho | BCA 95% CI[ |
|---|---|---|
| Change of BMI (P) with change of BMI (C) | 0.21 | –0.23, 0.60 |
| Change of BMI (P) with change of BMI percentile (C) | 0.24 | –0.25, 0.65 |
| Change of kilocalories (P) with change of kilocalories (C) | 0.36 | –0.13, 0.72 |
| Change of total fat intake (P) with change of total fat intake (C) | 0.47 | 0.03, 0.80 |
| Change of saturated fat intake (P) with change of saturated fat intake (C) | 0.40 | –0.07, 0.78 |
| Change of total carbohydrate intake (P) with change of total carbohydrate intake (C) | 0.20 | –0.31, 0.66 |
| Change of fruit intake (P) with change of fruit intake (C) | –0.11 | –0.57, 0.41 |
| Change of vegetable intake (P) with change of vegetable intake (C) | –0.05 | –0.54, 0.46 |
| Change in mean daily proportion of time spent in ST (P) with
change in mean daily proportion of time spent in ST (C)[ | 0.35 | –0.25, 0.78 |
| Change in mean daily proportion of time spent in MVPA (P)
with change in mean daily proportion of time spent in MVPA (C)[ | 0.22 | –0.31, 0.68 |
BCA 95% CI: bias-corrected and accelerated 95% confidence interval; P: parents; C: children; BMI: body mass index; ST: sedentary time; MVPA: moderate-to-vigorous physical activity; PA: physical activity.
These numbers were generated from 2000 bootstrapped replicates.
Physical activity data were assessed in the 15 parent–child dyads who met the inclusion accelerometer data criteria (3 days, each with at least 500 min of waking wear time).
p-value < 0.05.