| Literature DB >> 30283775 |
Louis M M Mouterde1, Florent Allais1.
Abstract
The common chemical method to synthesize Phenolic Acids (PAs) involves a relatively considerable energy intake. In order to solve this issue, microwave-assisted Knoevenagel-Doebner condensations were developed. Nevertheless, these synthetic procedures prove difficult to reproduce. Herein, we developed and optimized-by using a combination of a Design of Experiment and a standard optimization approach-a reliable procedure that converts naturally occuring p-hydroxybenzaldehydes into the corresponding PAs with conversions of 86-99% and in 85-97% yields.Entities:
Keywords: Caffeic acid; Coumaric acid; Knoevenagel-Doebner; Sinapic acid; ferulic acid; microwaves; p-hydroxycinnamic acids
Year: 2018 PMID: 30283775 PMCID: PMC6156279 DOI: 10.3389/fchem.2018.00426
Source DB: PubMed Journal: Front Chem ISSN: 2296-2646 Impact factor: 5.221
Scheme 1Knoevenagel-Doebner condensation of p-hydroxybenzaldehydes using malonic acid and piperidine (Proposed mechanism).
Variables and their variation corresponding to defined levels of the DoE.
| Temperature (°C) | 100 | 120 | 140 |
| Time (min) | 10 | 20 | 30 |
| Malonic acid equivalents | 2 | 3 | 4 |
| Piperidine equivalents | 0.125 | 0.1875 | 0.25 |
Scheme 2Regression coefficients of the quadratic model, Equation 1.
Scheme 3(Left) Contour plots of vanillin conversion into ferulic acid. (Right) Contour plots of ferulic acid conversion into 2-methoxy-4-vinylphenol.
Optimization of the microwave-assisted Knoevenagel-Doebner condensation on vanillin at 50 W.
| 1 | Piperidine | 0.25 | Toluene | 0.8 | 120 | 17 | 67 | 4 |
| 2 | Piperidine | 0.5 | Toluene | 1.6 | 120 | 17 | 70 | 12 |
| 3 | Piperidine | 0.5 | Toluene | 1.6 | 90 | 30 | 72 | 2 |
| 4 | NEt3 | 0.5 | Toluene | 1.6 | 90 | 30 | 47 | 5 |
| 5 | DBU | 0.5 | Toluene | 1.6 | 90 | 30 | 57 | 7 |
| 6 | K2CO3 | 0.5 | Toluene | 1.6 | 90 | 30 | 21 | 1 |
| 7 | Piperidine | 0.5 | DMF | 1.6 | 90 | 30 | 92 | 4 |
| 8 | Piperidine | 0.5 | Cyrene® | 1.6 | 90 | 30 | 63 | 0 |
| 9 | Piperidine | 0.125 | DMF | 1.6 | 90 | 30 | 42 | 0 |
| 10 | Piperidine | 0.25 | DMF | 1.6 | 90 | 30 | 81 | 1 |
| 11 | Piperidine | 0.625 | DMF | 1.6 | 90 | 30 | 81 | 17 |
Conversion rates and yields of natural occurring phenolic acids.
| 4-Hydroxybenzaldehyde | 96 | 92 | |
| 3,4-Dihydroxybenzaldehyde | Caffeic acid | 86 | 85 |
| Vanillin | Ferulic acid | 92 | 89 |
| 5-Hydroxyvanillin | 5-Hydroxyferulic acid | 90 | 87 |
| Syringaldehyde | Sinapic acid | 93 | 90 |
Conversion were determined by .
Yields were calculated from isolated product after purification.