| Literature DB >> 26435061 |
Erika Zago1, Erwann Durand1, Nathalie Barouh1, Jérôme Lecomte1, Pierre Villeneuve1, Chahinez Aouf2.
Abstract
4-Vinyl guaiacol (2) was lipophilized through the electrophilic addition of peracids to its vinylic double bond. Those peracids were formed in situ, by the Candida antarctica lipase-B-assisted perhydrolysis of carboxylic acids ranging from C2 to C18, in hydrogen peroxide solution. The addition of peracids with 4-8 carbons in their alkyl chains led to the formation of two regioisomers, with the prevalence of hydroxyesters bearing a primary free hydroxyl (4c-4e). This prevalence became more pronounced when peracids with longer alkyl chains (C10-C18) were used. In this case, only isomers 4f-4h were formed. The antioxidant activity of the resulting hydroxyesters was assessed by means of the conjugated autoxidizable triene (CAT) assay, and it was found out that the 4-vinyl guaiacol antioxidant activity was significantly increased by grafting alkyl chains with 2-8 carbons.Entities:
Keywords: antioxidant activity; electrophilic addition; lipophilization; vinylphenols
Mesh:
Substances:
Year: 2015 PMID: 26435061 DOI: 10.1021/acs.jafc.5b03551
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279