Literature DB >> 30263765

Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology.

Jung A Ko1, Hyun Jin Park1, Dong Jae Won1, Sun Young Kim2, Cheol Ho Jang3, Jin Sil Lee4.   

Abstract

The aim of this study was to investigate the optimal conditions to process vitamin D2-fortified shiitake mushrooms through UV irradiation for industrial processing. Response surface methodology was used to identify the optimum conditions of the following highly influential factors on vitamin D2 synthesis: temperature, UV dosage, and moisture content. The optimal conditions of those variables were 40.56 °C, 36.27 kJ/m2, and 80.46%, respectively, and UV dosage was the most effective variable. The amount of vitamin D2 obtained under the optimal conditions was 29.87 ± 1.38 μg/g (dry mass: DM) which was well matched with the predicted value of 32.33 μg/g DM. The effects on the texture and color of shiitake mushrooms were also evaluated after the fortification process under the optimal conditions, and no adverse effects were observed compared to those of fresh shiitake mushrooms.

Entities:  

Keywords:  Response surface methodology; Shiitake mushroom; UV irradiation; Vitamin D2

Year:  2017        PMID: 30263765      PMCID: PMC6049636          DOI: 10.1007/s10068-017-0266-0

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  9 in total

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Authors:  Kwon T Hwang; Soon T Jung; Gee D Lee; Manjeet S Chinnan; You S Park; Hyun J Park
Journal:  J Agric Food Chem       Date:  2002-03-27       Impact factor: 5.279

Review 2.  The vitamin D deficiency pandemic and consequences for nonskeletal health: mechanisms of action.

Authors:  Michael F Holick
Journal:  Mol Aspects Med       Date:  2008-09-02

3.  Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight.

Authors:  Ryan R Simon; Katherine M Phillips; Ronald L Horst; Ian C Munro
Journal:  J Agric Food Chem       Date:  2011-07-25       Impact factor: 5.279

4.  Vitamin D status and bone health in healthy Thai elderly women.

Authors:  La-or Chailurkit; Anuk Kruavit; Rajata Rajatanavin
Journal:  Nutrition       Date:  2010-04-14       Impact factor: 4.008

5.  Selective induction of apoptosis in murine skin carcinoma cells (CH72) by an ethanol extract of Lentinula edodes.

Authors:  Yu-Huan Gu; Martha A Belury
Journal:  Cancer Lett       Date:  2005-03-18       Impact factor: 8.679

6.  Vitamin D - from essentiality to functionality.

Authors:  Heike Bischoff-Ferrari
Journal:  Int J Vitam Nutr Res       Date:  2012-10       Impact factor: 1.784

7.  Bioavailability of vitamin D2 from irradiated mushrooms: an in vivo study.

Authors:  Viraj J Jasinghe; Conrad O Perera; Philip J Barlow
Journal:  Br J Nutr       Date:  2005-06       Impact factor: 3.718

8.  Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus).

Authors:  J A Ko; B H Lee; J S Lee; H J Park
Journal:  J Agric Food Chem       Date:  2008-04-29       Impact factor: 5.279

9.  Statistical optimization of ultraviolet irradiate conditions for vitamin D₂ synthesis in oyster mushrooms (Pleurotus ostreatus) using response surface methodology.

Authors:  Wei-Jie Wu; Byung-Yong Ahn
Journal:  PLoS One       Date:  2014-04-15       Impact factor: 3.240

  9 in total
  2 in total

1.  Development of high yielding strain of Pleurotus tuber-regium: fructification, nutritional and phylogenetic studies.

Authors:  Comfort Olukemi Bamigboye; Julius Kola Oloke; Joanna Felicity Dames
Journal:  J Food Sci Technol       Date:  2019-06-12       Impact factor: 2.701

Review 2.  UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions.

Authors:  Qiyong Jiang; Min Zhang; Arun S Mujumdar
Journal:  Trends Food Sci Technol       Date:  2020-09-22       Impact factor: 12.563

  2 in total

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