Literature DB >> 31413387

Development of high yielding strain of Pleurotus tuber-regium: fructification, nutritional and phylogenetic studies.

Comfort Olukemi Bamigboye1,2, Julius Kola Oloke2, Joanna Felicity Dames1.   

Abstract

Mushrooms are nutritionally rich, healthy and medicinal. Pleurotus tuber-regium (Fr.) is one of the nutritious medicinal mushroom found in the tropics and subtropics, but with history of slow growth and low sclerotia yield. In this study, mutants were created by mycelia exposure to ultraviolet irradiation (at a wavelength of 254 nm and a distance of 45 cm), for 3 h and sub-cultured at 30 min interval. The DNA from the wild and mutant strains were extracted, PCR amplified and sequenced. A phylogenetic tree was constructed to show the degree of similarity and differences between the wild and the mutant strains. Fructification studies were conducted on Rhodes grass straw and sawdust to determine the viability of the mutant strains and any nutritional improvement. The wild strain of P. tuber-regium and mutant produced at 30 min (Pt30) cultivated on sawdust and Rhodes straw, yielded sclerotia with biological efficiency of 8.8 and 47.6% respectively. Proximate analysis of the sclerotium showed that the mutant, Pt30, had improved nutritional compositions compared to the wild strain with a total non-structural carbohydrate concentration of 2.41 g as against 0.93 g. Conclusively in this study, better strains of P. tuber-regium were produced with faster growth rate, higher mycelia ramification rate on lignocellulosic substrate and a higher sclerotia yield than the wild P. tuber-regium. It was also established that mutagenesis is capable of improving P. tuber-regium for a successful commercial venture in sclerotia production.

Entities:  

Keywords:  DNA nucleotide sequence; Mushroom improvement; Mutagenesis; Proximate analysis; Sclerotium cultivation

Year:  2019        PMID: 31413387      PMCID: PMC6675806          DOI: 10.1007/s13197-019-03786-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  17 in total

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Authors:  K C Kim; I G Kim
Journal:  Int J Mol Med       Date:  1999-09       Impact factor: 4.101

2.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

3.  Use of the ITS primers, ITS1F and ITS4, to characterize fungal abundance and diversity in mixed-template samples by qPCR and length heterogeneity analysis.

Authors:  Daniel K Manter; Jorge M Vivanco
Journal:  J Microbiol Methods       Date:  2007-07-05       Impact factor: 2.363

4.  MEGA6: Molecular Evolutionary Genetics Analysis version 6.0.

Authors:  Koichiro Tamura; Glen Stecher; Daniel Peterson; Alan Filipski; Sudhir Kumar
Journal:  Mol Biol Evol       Date:  2013-10-16       Impact factor: 16.240

5.  Coordinated regulation of maize genes during increasing exposure to ultraviolet radiation: identification of ultraviolet-responsive genes, functional processes and associated potential promoter motifs.

Authors:  Carletha R Blanding; Susan J Simmons; Paula Casati; Virginia Walbot; Ann E Stapleton
Journal:  Plant Biotechnol J       Date:  2007-11       Impact factor: 9.803

6.  Biodegradation of agro-industrial wastes by a edible mushroom Pleurotus tuber-regium (Fr.).

Authors:  O O Kuforiji; I O Fasidi
Journal:  J Environ Biol       Date:  2009-05

7.  Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom.

Authors:  Ulrich Krings; Ralf G Berger
Journal:  Food Chem       Date:  2013-10-23       Impact factor: 7.514

8.  Gene expression profiling in response to ultraviolet radiation in maize genotypes with varying flavonoid content.

Authors:  Paula Casati; Virginia Walbot
Journal:  Plant Physiol       Date:  2003-08       Impact factor: 8.340

9.  In vitro antioxidant activities of the polysaccharides from Pleurotus tuber-regium (Fr.) Sing.

Authors:  Guang-Hong Wu; Ting Hu; Zi-Yi Li; Zhuo-Lie Huang; Jian-Guo Jiang
Journal:  Food Chem       Date:  2013-10-16       Impact factor: 7.514

10.  Biochemical and microstructural Ccharacteristics of insoluble and soluble dietary fiber prepared from mushroom sclerotia of Pleurotus tuber-regium, Polyporus rhinocerus, and Wolfiporia cocos.

Authors:  Ka-Hing Wong; Peter C K Cheung; Jin-Zhong Wu
Journal:  J Agric Food Chem       Date:  2003-11-19       Impact factor: 5.279

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