Literature DB >> 11902927

Controlling molecular weight and degree of deacetylation of chitosan by response surface methodology.

Kwon T Hwang1, Soon T Jung, Gee D Lee, Manjeet S Chinnan, You S Park, Hyun J Park.   

Abstract

Response surface methodology (RSM) was used for controlling molecular weight (MW) and degree of deacetylation (DOD) of chitosan in chemical processing. In a reduced model, MW of chitosan is y = 1736166.406 - 250.745X(1)X(2) - 265.452X(2)X(3), with R( 2) = 0.86, and DOD of chitosan is y = 30.6069 + 0.3396X(1) + 0.4948X(2) + 0.0094X(3)(2), with R( 2) = 0.89. MW of chitosan depends on the crossproduct of temperature and NaOH concentration and the crossproduct of NaOH concentration and time, and DOD depends linearly on temperature and NaOH concentration, and quadratically on time. Chitosan was widely depolymerized in a range from 1,100 kDa to 100 kDa and deacetylated from 67.3 to 95.7% by NaOH alkaline treatment. MW and DOD of chitosan were drastically decreased and increased, respectively, with increase of temperature, reaction time, and NaOH concentration. Furthermore, the rate of MW decrease and DOD increase of chitosan gradually decreased with prolonged reaction time.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11902927     DOI: 10.1021/jf011167u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology.

Authors:  Jung A Ko; Hyun Jin Park; Dong Jae Won; Sun Young Kim; Cheol Ho Jang; Jin Sil Lee
Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

2.  Modified chitosan for effective renal delivery of siRNA to treat acute kidney injury.

Authors:  Weimin Tang; Sudipta Panja; Chinmay M Jogdeo; Siyuan Tang; Ling Ding; Ao Yu; Kirk W Foster; Del L Dsouza; Yashpal S Chhonker; Heather Jensen-Smith; Hee-Seong Jang; Erika I Boesen; Daryl J Murry; Babu Padanilam; David Oupický
Journal:  Biomaterials       Date:  2022-05-02       Impact factor: 15.304

3.  Simultaneous optimization of ultrasound-assisted extraction for total flavonoid content and antioxidant activity of the tender stem of Triarrhena lutarioriparia using response surface methodology.

Authors:  Qingming Cao; Jianye Yan; Zhicheng Sun; Limin Gong; Hongnian Wu; Shihan Tan; Yating Lei; Bo Jiang; Yuanqing Wang
Journal:  Food Sci Biotechnol       Date:  2021-01-06       Impact factor: 2.391

Review 4.  Chitin and chitosan preparation from marine sources. Structure, properties and applications.

Authors:  Islem Younes; Marguerite Rinaudo
Journal:  Mar Drugs       Date:  2015-03-02       Impact factor: 5.118

Review 5.  Chitin and chitosan as direct compression excipients in pharmaceutical applications.

Authors:  Adnan A Badwan; Iyad Rashid; Mahmoud M H Al Omari; Fouad H Darras
Journal:  Mar Drugs       Date:  2015-03-19       Impact factor: 5.118

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.