Literature DB >> 30263734

Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors.

Amalia Di Petrillo1, Celestino Santos-Buelga2, Benedetta Era1, Ana Maria González-Paramás2, Carlo Ignazio Giovanni Tuberoso1, Rosaria Medda1, Francesca Pintus1, Antonella Fais1.   

Abstract

Sardinian honeys obtained from different floral sources (Arbutus, Asphodelus, Eucalyptus, Thistle, and Sulla) were evaluated for their ability to inhibit tyrosinase and xanthine oxidase enzymes and for their antioxidant activity. Physicochemical parameters, total phenolic, and flavonoids content were also determined. Honey from Arbutus flowers had the highest antioxidant activity followed by Eucalyptus and Thistle ones. These three honeys showed good tyrosinase and xanthine oxidase inhibition properties. Thus, these Sardinian honeys could have a great potential as antioxidant sources for pharmaceutical and cosmetic applications.

Entities:  

Keywords:  Antioxidant; Enzyme inhibitors; Honey; Tyrosinase; Xanthine oxidase

Year:  2017        PMID： 30263734      PMCID： PMC6049736          DOI： 10.1007/s10068-017-0275-z

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN： 1226-7708            Impact factor:   2.391


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